ROASTED PORK LOIN
Succulent pork roast with fragrant garlic, rosemary and wine.
Provided by Kathleen Burton
Categories Meat and Poultry Recipes Pork
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g
ROASTED PORK LOIN AND PEARS
A simple fall roast, this pork loin cooks on a bed of pears and shallots fragrant with fresh thyme. Serve alongside a lighty dressed arugula salad, if you like.
Time 1h35m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Rub pork all over with 1 1/2 teaspoons of the oil, and season with 1 1/2 tablespoons of the thyme, salt and pepper.
- In a large bowl, toss together pears, shallots, remaining 1 1/2 tablespoons oil and 1 1/2 tablespoons thyme.
- Arrange pear mixture in a 9x13-inch baking dish or roasting pan.
- Place pork, fat-side up, on top. Roast until an instant-read thermometer inserted into the thickest part of the meat reads 145°F, about 1 hour.
- Let pork rest for 15 minutes, then carefully remove the twine and thinly slice pork. Arrange slices over pears and shallots on a large platter and drizzle with pan juices.
Nutrition Facts : Calories 330 calories, Fat 13 grams, SaturatedFat 3.5 grams, Cholesterol 70 milligrams, Sodium 400 milligrams, Carbohydrate 26 grams, Protein 30 grams
SAVORY PORK LOIN ROAST
This recipe is one of my family's favorite. The pork always tender and fragrant.-DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings (2 cups gravy).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 386 calories, Fat 19g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1127mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.
PERFECT PORK TENDERLOIN
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more. If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.
Provided by BeachGirl
Categories Pork
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- NOTE: The success of this cooking method will depend upon how accurate the temperature of your oven is and how well your oven retains heat. Adjust cooking time +/- according to your individual oven.
- NOTICE: If you have a very old oven that is not well insulated, this recipe may not work for you, as heat retention/residual heat is important to the success of this recipe.
- Determine the EXACT weight of roast from the meat wrapper. Weight will determine how long to cook the roast.
- Preheat oven to 500 degrees. Remove tenderloin from refrigerator. Season meat as desired. Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven.
- Bake EXACTLY 5 1/2 minutes PER POUND. Adjust +/- according to your oven's accuracy and heat retention. NOTE:.
- IF YOU HAVE AN OVEN PROBE OR THERMOMETER THAT HAS A WIRE THAT GOES THROUGH THE SIDE OF THE OVEN DOOR, BY ALL MEANS USE IT AND SET THE TEMPERATURE ALARM FOR 140 DEGREES. REMOVE MEAT FROM OVEN WHEN ALARM ALERT GOES OFF (probably before an hour has expired).
- Turn oven OFF and DO NOT open oven door for 45 to 1 hour, OR sooner IF you are using a probe thermometer and it alerts that internal meat temp is at 140 degrees. Remove pork from oven, lightly cover with foil, and let rest 5-10 minutes to redistribute internal juices. Roast should be done, very slightly pink in the center, and very moist.
- After resting 10 minutes, the roast should reach a safe 145-150 degrees.
- NOTE:******* For anyone questioning this method of cooking, it really does reach the proper internal temperature on a thermometer. According to Sara Moulton on FoodTV, trichinosos is killed at 138 degrees, and 145 is a safe temperature for pork, although the USDA recommends 160 degrees (meat will be much drier). If the center of the meat is not a little pink, it is overcooked!
- VARIATION: To make Roasted Veggies along with the tenderloin, peel carrots and potatoes, and cut into about 1-inch cubes. Season as desired and drizzle with a little oil. Add vegetables to pan around (but NOT touching) pork tenderloin. Cook tenderloin as instructed above. The roasted potatoes and carrots should be done when the roast is done. You may need to adjust the size of the potatoes and carrots depending upon the weight of your tenderloin and how long you cook it.
PORK LOIN ROAST
This Pork Loin Roast will give you nostalgia for your mom's home cooking.
Categories pork loin roast easy dinner recipes weeknight dinner recipes simple recipes how to roast pork difference between pork tenderloin and pork loin
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Line a 13"-x-9" pan with foil and place a wire rack on top.
- Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
- In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
- Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.
- Let rest for 10 minutes before slicing into 1/3" pieces. Serve pork warm with extra pan juices.
Nutrition Facts : Calories 455 calories
JUICIEST BAKED PORK TENDERLOIN
This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
- Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
- Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
- Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
- Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
- Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.
Nutrition Facts : ServingSize 5 slices or ⅙ of the recipe, Calories 227 kcal, Sugar 1 g, Sodium 559 mg, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 32 g, Cholesterol 103 mg, UnsaturatedFat 5 g
WHOLE ROASTED PORK LOIN
This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare!
Provided by Irmgard
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- In a food processor, puree 1/2 of one of the onions, grainy mustard, marmalade, butter, salt and pepper.
- Place the pork roast (it can be tied or untied) in a roasting pan and slather with the mustard glaze.
- Slice the remaining onions and arrange, along with the pears, orange and fresh herbs, around the pork loin.
- Roast uncovered for 15 minutes, then reduce the oven temperature to 350 degrees F, roasting for about 75 minutes, until an internal temperature of 175 degrees F is reached.
- Remove the roast from the pan and let rest on a cutting board or platter for 15 minutes before slicing.
- For the sauce, remove the orange segments, thyme and sage sprigs, and discard.
- Place the pan over medium heat and add the white wine, stirring to pull up any caramelized bits for the bottom of the pan.
- Add the chicken stock and sage and simmer until reduced by half.
- Reduce the heat to low and stir in the cold butter just until melted.
- Season to taste and serve beside slices of the roast pork.
Nutrition Facts : Calories 591, Fat 30, SaturatedFat 9.9, Cholesterol 171.8, Sodium 1572.1, Carbohydrate 25.1, Fiber 3.9, Sugar 16.4, Protein 51.3
More about "whole roasted pork loin food"
PERFECTLY MOIST PORK LOIN ⋆ REAL HOUSEMOMS
From realhousemoms.com
Category Main DishCalories 339 per serving
- Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides.
ROASTED PORK LOIN FILET WITH WHOLE BABY BELLA MUSHROOMS
From recipeforperfection.com
5/5 (1)Total Time 1 hr 5 minsCategory EntreeCalories 336 per serving
- Preheat the oven to 375 F and line a 13 by 9 inch pan with parchment paper. Place the pork loin filet in the lined pan.
- Rinse the mushrooms thoroughly. Remove the stems from the mushrooms and discard. Toss the mushrooms with the olive oil plus a pinch of salt and pepper.
- Put the pan in the oven and bake for about one hour, or until the internal temperature of the pork reaches 160 F. The mushrooms will look very dark, but they will not burn.
ROASTED PORK TENDERLOIN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
Ratings 501Calories 270 per servingCategory Easy
- Trim tenderloin of fat and any silver skin and pat dry with a paper towel. Pierce pork loin all over with a fork and rub with 1 Tbsp oil.
- Combine your seasonings and sprinkle onto the tenderloin then use your hands to rub the spices into the tenderloin until evenly coated.
- Heat 1 Tbsp oil over med-high heat in a large oven-safe pan (cast iron or a dutch oven will work). Once oil is hot, add pork and brown on all sides (6 minutes total).
WHOLE BONE-IN PORK LOIN - REVERENCE FARMS
From reverencefarms.com
- Place pork fattiest side up on a rimmed baking sheet or in a roasting pan (I used a roasting pan) and roast until an instant-read thermometer in the thickest part (avoiding bone) reads 130º (about 45-60 minutes)
ROASTED BONELESS PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Category Dinner, EntreeCalories 467 per serving
WHOLE ROASTED PORK LOIN - FOOD NETWORK
From foodnetwork.co.uk
Servings 6Category Main-Course
PORK LOIN RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2019-01-11Estimated Reading Time 7 mins
- Slow Cooker Brown Sugar Pork Loin. This slow cooker brown sugar pork loin is perfect for any day of the week. Just rub the roast with the brown sugar and mustard mixture and drop it in the slow cooker.
- Orange Braised Pork Loin. A pork loin roast doesn't have to be roasted in the oven. This succulent orange braised pork loin is braised on the stovetop and gets a wonderful flavor from orange juice, balsamic vinegar, garlic, brown sugar, and seasonings.
- Pork Rib Roast and Vegetables. A succulent pork rib roast and vegetables is a fantastic centerpiece for holiday dinners or other special occasion meals.
- Roasted Boneless Pork Loin. This roasted boneless pork loin recipe starts in a hot oven to give it a flavorful, golden brown crust. The oven temperature is reduced for the remainder of the cooking time, producing a tender, juicy roast.
- Bacon Wrapped Pork Loin With Marmalade Brown Sugar Glaze. Who doesn't love bacon? This bacon-wrapped pork loin with marmalade brown sugar glaze roasts to perfection.
- Garlic and Herb Crusted Pork Loin Roast. A garlic and herb crusted pork loin roast is a breeze to prep and cook. Just combine the seasonings, rub them over the pork, and refrigerate the roast until you're ready to cook.
- Porchetta: Stuffed and Rolled Italian Pork Roast. Porchetta is a classic Italian recipe usually made with pork shoulder. This version uses leaner pork loin as the central meat.
- Cuban Pork Roast. This easy boneless Cuban pork roast recipe is marinated overnight (or for at least eight hours) and then roasted the next day. Serve it traditionally with rice and beans and use leftovers for Cubano sandwiches.
- Easy Slow Cooker Pork Loin Barbecue. Barbecue flavors stand out in this easy slow cooker pork loin barbecue. The roast is slow-cooked to perfection with a store-bought barbecue sauce that has been doctored with additional ingredients.
- Easy 4-Ingredient Pork Roast. All you need to make this simple easy 4-ingredient pork roast is salt, pepper, and garlic. Really, that's all there is to it!
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
5/5 (16)Category DinnerCuisine AmericanTotal Time 55 mins
HOW TO MAKE A JUICY OVEN-ROASTED PORK LOIN - ON MY KIDS PLATE
From onmykidsplate.com
Ratings 40Calories 218 per servingCategory Main Course
- Pour 2 tablespoons of oil over the pork loin evenly and spread it evenly over the top of the meat.
- Mix the salt, pepper, paprika, garlic powder, rosemary and ground mustard together in a small bowl. Sprinkle the spice mix all over the pork, then give it a generous rub with a clean hand to ensure the spices are evenly distributed.
HOW TO ROAST PORK LOIN PERFECTLY - COOKTHESTORY
From cookthestory.com
4.7/5 (9)Calories 157 per servingCategory Entree
- Put the roast on a rack in a roasting pan. If you don’t have a rack use 3 stalks of celery lying side by side.
- Roast until internal temperature is between 145-160°F, 20-25 minutes per pound.* 145°F is considered safe for pork according to the USDA. It will be moist and slightly pink in the center. If you prefer your pork fully white and well done, then go with the 160°F temperature.
WHOLE PORK TENDERLOIN - RECIPES - COOKS.COM
From cooks.com
- STUFFED PORK TENDERLOIN. Impress your guests with this ... rendition of stuffed pork loin. A symphony of flavors ... easier slicing, the tenderloin may be frozen for about ...
- THE BEST PORK TENDERLOIN. Set oven to 375°F. Pat tenderloins dry with a paper towel ... standards for cooking pork. Recipe may be halved ... impress your friends.
- MAPLE DIJON PORK TENDERLOIN. Preheat the oven to 375°F. ... heat. Add the pork to the pan and cook, ... mustard. Serve sliced tenderloins with the maple Dijon mayonnaise.
- PORK TENDERLOIN. Combine all ingredients. Pour over the meat and marinate overnight. Put meat into a shallow baking dish with the marinade. Bake, uncovered, ...
- PAN ROASTED PORK TENDERLOIN. Wash pork under cold running water; dry ... little. Toss in tenderloin, sprig or 2 of ... and boil to thicken. Slice meat and pour sauce over.
- CITRUS PORK TENDERLOIN. In a shallow baking dish, ... ingredients, except for pork. Add pork tenderloins, turn to coat all ... Serve with orange and grapefruit segments.
- SPICY PORK TENDERLOIN MEDALLIONS. Pound pork tenderloin slices between 2 sheets of ... increase heat to high. Boil 2-3 minutes or until liquid is reduced by half.
- M.J. 'S ORANGE MARINATED PORK TENDERLOIN (EASY AND ELEGANT) Combine first 5 ingredients in baking dish. Add pork and marinate in the refrigerator ... saucepan.
- MARINADE FOR PORK TENDERLOIN. Combine first six ingredients to ... electric blender. Place pork tenderloins in glass bowl and pour ... When ready to serve, slice and serve.
- PORK TENDERLOIN WITH POTATOES AND APPLES 1. Preheat the oven to ... 2. Sprinkle the tenderloins with salt and pepper. Put ... to hold the whole tenderloins in one layer.
ROAST PORK LOIN, IN ROASTER RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
Servings 5Calories 295 per serving
WHAT TO DO WITH A WHOLE PORK LOIN… | HOMEMADEWITHLOVE'S WEBLOG
From homemadewithlove.wordpress.com
Estimated Reading Time 2 mins
HOW LONG TO COOK A WHOLE PORK LOIN ROAST? - HOME COOKING ...
From chowhound.com
User Interaction Count 3
ROASTED WHOLE PORK LOIN - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4/5 (1)Category PorkCuisine Bulgarian CuisineTotal Time 1 hr 5 mins
16 PORK DINNERS THAT CAN HELP YOU LOSE WEIGHT
From yahoo.com
WHOLE PORK LOIN – MEAT CHURCH
From meatchurch.com
PORK LOIN RECIPES - FOOD NETWORK
From foodnetwork.com
10 BEST WHOLE BONELESS PORK LOIN ROAST RECIPES - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
PORK TENDERLOIN RECIPES - BBC GOOD FOOD
PORK TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SMOKED STUFFED WHOLE PORK LOIN | HOW TO - YOUTUBE
From youtube.com
WHOLE ROASTED PORK LOIN RECIPES
From tfrecipes.com
WHOLE ROAST PORK LOIN | FOOD | PHAIDON
From ca.phaidon.com
AMAZING WHOLE PORK LOIN RECIPE - COOKEATSHARE
From cookeatshare.com
COOKING WHOLE PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WHOLE 30 PORK LOIN ROAST RECIPES
From tfrecipes.com
10 BEST WHOLE PORK TENDERLOIN RECIPES - YUMMLY
PORK LOIN RECIPES - BBC GOOD FOOD
10 BEST WHOLE BONELESS PORK LOIN ROAST RECIPES - YUMMLY
RECIPE FOR WHOLE PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
PORK - WIKIPEDIA
From en.wikipedia.org
WHOLE ROASTED PORK LOIN - FOODNETWORK.CO.UK
From foodnetwork.co.uk
10 BEST WHOLE BONELESS PORK LOIN ROAST RECIPES - YUMMLY
From yummly.co.uk
PORK LOIN SLICES RECIPES OVEN / 33+ EBOOK COOKING VIDEOS ...
From pizzaonbread.blogspot.com
WHOLE ROASTED PORK LOIN RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED WHOLE PORK LOIN RECIPES : 24+ SIMPLE FOOD VIDEOS ...
From all-about-olive-oil.com
ROASTED PORK LOIN NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
ORGANIC BONELESS PORK LOIN ROAST AT WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love