Husband Cookies Food

DARLING HUSBAND'S FAVOURITE COOKIES

Steps:

• Beat shortening until fluffy.
• Add sugars and beat until blended well then add egg, vanilla, molasses beat well.
• Add to flour all dry ingredients set aside.
• By inches add to shorting mixture and beat well.
• Teaspoon size roll in palm of hand into a ball about 2 inches apart on un - greased baking sheet you may flatten with fork that has been moisten with water.
• Bake at 350 for 8-10 minutes.
• Until brown around edges and slightly brown on top.
• Let cool then transfer to cooling rack.
• Put in air tight container to keep.
• Note:.
• Please make sure that you use the middle rack in your oven or otherwise use top placement for rack will burn if not watched carefully.

HUSBAND COOKIES

Steps:

• Cream together sugar, vanilla, egg yolks, butter (make sure it is real butter), and orange juice. Knead in flour. At least after is stops being so very sticky, do it with your hands. Then you can taste the love. Pat into a ball and wrap in plastic wrap and refrigerate for 1/2 hour.
• Roll dough into 1/4" thick layer. Cut out circles and circles with holes. An empty sweetened condensed milk can works best for the big circle, and the cap from either the orange juice carton or a bottle of soy sauce is the right size for the inside hole.
• Bake at 400 for 10 minutes or less. Cool completely. Melt some chocolate with a spoonful of shortening - that way it is good and runny. Cover half of each of the holey cookies with chocolate, but make sure that you don't get chocolate on the bottom or they will be really fat and won't stack well. Spread each whole cookie with raspberry preserves and sandwich a holey cookie onto it.

CHUBBY HUBBY BARS

Steps:

• Preheat the oven to 350°F Foil line and spray a 9X13" pan with cooking spray.
• In a bowl, whisk the flour, baking soda and salt. Using a mixer, beat the butter and both sugars at medium speed until light and fluffy. Beat in the eggs and the vanilla extract. On low speed, beat in the dry ingredients just until incorporated. Stir in the peanut butter chips, chocolate chips and pretzel pieces.
• Spread the batter evenly in the pan and press it down evenly with a spatula. Sprinkle extra peanut butter chips and chocolate chips. Sprinkle remaining pretzel bits.
• Bake for 30 minutes, until golden brown. Cool Completely
• Lift bars out of the pan using foil. Place on a cutting board. Cut even squares.