WHOLE FOODS CHILLED SHRIMP WITH SPICY GARLIC AIOLI DIPPING SAUCE
Make and share this Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce recipe from Food.com.
Provided by Karen in MA
Categories European
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
- Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
- Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.
Nutrition Facts : Calories 233.5, Fat 14, SaturatedFat 2.1, Cholesterol 157.5, Sodium 476.1, Carbohydrate 10.8, Fiber 0.1, Sugar 2.8, Protein 16.4
SPICY TOASTED GARLIC AIOLI SHRIMP
Provided by Food Network
Categories appetizer
Time 1h37m
Yield 6 entree servings or 12 appetizer servings
Number Of Ingredients 18
Steps:
- To make the aioli: Warm the olive oil over low heat in a large skillet. Add the garlic, paprika, and cayenne pepper and toast until the garlic is fragrant, about 3 minutes. Remove the pan from the heat and add the vegetable oil then transfer the mixture to a measuring cup.
- Combine the egg yolks, lemon juice, red wine vinegar, Dijon mustard, salt, and pepper in a food processor, blender or mixing bowl. Gradually incorporate the garlic mixture, processing, blending, or whisking continuously as you emulsify. Chill the aioli thoroughly.
- To poach the shrimp: Combine 1 1/2 quarts of water with 5 bay leaves, the lemon juice, wine, cayenne pepper and salt in a large saucepan. Bring the poaching liquid to a simmer over medium-high heat. Add the shrimp and cook until they are pink, firm and opaque, about 5 minutes. Drain the shrimp and allow them to cool.
- Put the shrimp in a bowl. Add aioli and mix well. Spoon the shrimp onto plates and serve.
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