HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
HAMBURGER DIP
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
HAMBURGERS
Make and share this Hamburgers recipe from Food.com.
Provided by Vicky Bryant
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Chop garlic cloves on wooden surface then put in mortar and pestle.
- Add salt and olive oil and make a paste.
- Add this to the meat along with the Worcestershire and horseradish.
- Mix everything and adjust ingredients to suit your taste.
- When you make the patties place an indention in the middle of each one with your thumb (almost all the way through). This keeps the burgers from shrinking. We like ours thick and I like them to stay that way!
- Salt and Pepper according to taste when done.
- An added note on 04-03-06 - Thank you all for your positive feedback. It's nice to get confirmation on something I thought was good and different.
- Please note that I usually add more ingredients than what is called for above. I nuke a tiny hamburger (meatball size) and taste. I usually add more of everything. The horseradish does not taste like horseradish when cooked. It gives it a flavor note that otherwise wouldn't be there. Unless you are allergic to it, please try it.
HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
CLASSIC HAMBURGER RECIPE BY TASTY
Here's what you need: ground beef, kosher salt, freshly ground black pepper, vegetable oil, cheese, hamburger buns, topping of your choice
Provided by Jordan Kenna
Categories Dinner
Yield 2 hamburgers
Number Of Ingredients 7
Steps:
- Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Remove the patties from the fridge and season on both sides with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
- Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
- Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
- Place the burger patties on buns and serve with your favorite toppings and sauces.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 40 grams, Fat 39 grams, Fiber 1 gram, Protein 54 grams, Sugar 5 grams
APPETIZER, HAMBURGER CHEESE DIP - GREAT FOR PARTIES!
This is a nice, warm, RICH appetizer. It's great for those fall & winter get-togethers, and can even be kept in the crock pot to serve, as you wish!
Provided by WJKing
Categories Poultry
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown burger and onion.
- Add remaining ingredients.
- Heat until cheese is melted.
- Serve warm with tortilla chips, corn chips, Doritos, etc.
- Variation: 8 oz mild taco sauce may be used instead of the green chili/tomatoes.
- Drain slightly before adding if you use this as a substitute ingredient.
Nutrition Facts : Calories 211.7, Fat 13.4, SaturatedFat 7.4, Cholesterol 67.2, Sodium 821.9, Carbohydrate 6.4, Fiber 0.2, Sugar 4, Protein 16.6
More about "hamburger nip food"
BIG, JUICY HAMBURGERS | RECIPETIN EATS
From recipetineats.com
10 BEST HAMBURGER DIP RECIPES | YUMMLY
From yummly.com
THE BEST NO FUSS HAMBURGER - INSPIRED TASTE
From inspiredtaste.net
HAMBURGERS | ALLRECIPES
From allrecipes.com
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS
From jamieoliver.com
22 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
25 AIP HAMBURGER RECIPES THAT WILL MAKE YOU FLIP
From healingautoimmune.com
HAMBURGER - WIKIPEDIA
From en.wikipedia.org
30 HEALTHY HAMBURGER RECIPES - TASTE OF HOME
From tasteofhome.com
13 COPYCAT BURGER RECIPES YOU CAN EASILY MAKE AT …
From brit.co
10 BEST GROUND BEEF HAMBURGER PATTIES RECIPES
From yummly.com
MMMM..HOT HAMBURGER NIP - JIFFY GRILL - TRIPADVISOR
From tripadvisor.ca
5/5 (81)
BEST HAMBURGER NIP IN TOWN! - JAVA HUT - TRIPADVISOR
From tripadvisor.ca
CHOOSING THE BEST MEAT FOR HAMBURGER PATTIES - THE SPRUCE EATS
From thespruceeats.com
SALISBURY HOUSE NIP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 PROS AND CONS OF THE HAMBURGER MENU (WITH EXAMPLES)
From invisionapp.com
SALISBURY HOUSE REGULAR NIP - HAMBURGER ON WHIOLE WHEAT BUN …
From myfitnesspal.com
CHEESY HAMBURGER DIP - SPEND WITH PENNIES
From spendwithpennies.com
MCDONALD'S FEATURES NIP HAMBURGER, THE MCNIP, AVAILABLE IN FALL ...
From youtube.com
BURGER NIPS: WHAT IS IT? WHAT DOES IT MEAN? - DEFINDER.NET
From definder.net
PLEASE DON'T CALL IT A FOOD SWAMP: U OF T EXPERT
From utoronto.ca
COUNTRY HAMBURGER SKILLET DINNER | NORINE'S NEST
From norinesnest.com
SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
8 FOODS YOU MUST TRY WHILE VISITING HAMBURG - CULTURE TRIP
From theculturetrip.com
BURGER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST HAMBURGER PATTY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
WHAT'S THE DIFFERENCE BETWEEN HAMBURGER AND GROUND BEEF? - USDA
From ask.usda.gov
WHY THE NAME "HAMBURGER" IF THE PATTY HAS NO HAM?
From recipes.howstuffworks.com
MURPHY’S HOT HAMBURGER - THE PIONEER WOMAN
From thepioneerwoman.com
HAMBURGER SAFETY TIPS - CANADA.CA
From canada.ca
2005 BURGER KING " NIP " ACTIVISION BARNSTORMING TOY " - HAPPY MEAL
From ebay.ca
THE QUINTESSENTIAL CANADIAN HOMEMADE HAMBURGER - A CANADIAN …
From acanadianfoodie.com
EASY HAMBURGER DIP WITH REAL CHEESE - COOKTHESTORY
From cookthestory.com
HOW TO MAKE PERFECT HAMBURGER PATTIES - THE SPRUCE EATS
From thespruceeats.com
NIP N SIP DRIVE-IN IN LANSING, MICHIGAN • BURGER BEAST
From burgerbeast.com
23 INGREDIENTS TO PUT IN BURGER MEAT | SNAPPY LIVING
From snappyliving.com
HOMEMADE HAMBURGER HELPER - WELL PLATED BY ERIN
From wellplated.com
A MOUTH-WATERING RECIPE FOR INTERNATIONAL HAMBURGER DAY
From getaway.co.za
SALISBURY HOUSE (RESTAURANT) - WIKIPEDIA
From en.wikipedia.org
MMMM..HOT HAMBURGER NIP - REVIEWS, PHOTOS - JIFFY GRILL
From tripadvisor.in
HAMBURGER - MCDONALD'S
From mcdonalds.com
THERE IS ABSOLUTELY NOTHING WRONG WITH HAVING ‘BURGER’ NIPPLES
From metro.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love