Wholesome Quick Bread Food

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OATMEAL WHOLE WHEAT QUICK BREAD



Oatmeal Whole Wheat Quick Bread image

There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!

Provided by Zoe

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ tablespoons honey
1 tablespoon vegetable oil
1 cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
  • Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 88 calories, Carbohydrate 15.1 g, Cholesterol 1.6 mg, Fat 2.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 166.2 mg, Sugar 3.2 g

WHOLESOME WHEAT BREAD



Wholesome Wheat Bread image

My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup butter, softened
1/3 cup honey
3 tablespoons sugar
1 tablespoon salt
1/2 cup nonfat dry milk powder
4-1/2 cups whole wheat flour
2-3/4 to 3-1/2 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add butter, honey, sugar, salt, milk powder and 3 cups whole wheat flour; beat on medium speed until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide dough into 4 portions. Roll each into a 15-in. rope. For each loaf, twist 2 ropes together; pinch ends to seal. Place in greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 134 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 243mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

WHOLESOME PECAN BREAD



Wholesome Pecan Bread image

This is a delicious, light and airy bread. The pecans give flavor, but because they are chopped so fine, you don't realize they're there. My son has a tendency to prefer the airy store bought bread, but he loves this one.

Provided by PanNan

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 10

1 1/4 cups water
1 tablespoon vegetable oil
1 teaspoon lemon juice
1 1/2 teaspoons salt
1/4 cup honey
1/2 cup regular oatmeal
1/2 cup wheat germ
3 cups bread flour
1/2 cup finely chopped pecans
2 1/4 teaspoons fast rising yeast (fast acting kind)

Steps:

  • Place ingredients in bread machine pan in the order listed.
  • Set for the regular cycle and the crust setting of your choice (I use light for my machine).
  • Press start.
  • Remove from pan when finished.
  • Cool before slicing.

Nutrition Facts : Calories 2509.8, Fat 65, SaturatedFat 7.2, Sodium 3518.1, Carbohydrate 424.4, Fiber 29, Sugar 73.5, Protein 67.2

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