Whole Fish Cooked On A Wood Plank Food
GRILLED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist and the skin doesn't stick to the grates. We spiced ours up with a maple-ginger marinade and whipped up a quick side salad for a tasty, incredibly easy weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours. Preheat the grill to medium.
- Mix the rice wine vinegar, maple syrup, soy sauce, ginger and garlic in a medium bowl. Slowly drizzle in the olive oil, whisking constantly, until emulsified. Reserve 1/4 cup for the salad dressing and set aside. Pour the remaining mixture over the salmon and let marinate in the refrigerator for 15 minutes.
- Meanwhile, place the soaked cedar plank in the center of the preheated grill. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Place the salmon fillets, skin-side down, on the plank. Season with 1/2 teaspoon salt and a few grinds of pepper. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
- While the salmon is cooking, add the coleslaw mix, almonds, sesame sticks or wonton chips and the reserved dressing to a large bowl and toss until well combined. Serve alongside the salmon.
FISH GRILLED ON CEDAR PLANK
Steps:
- Soak the cedar plank in salted water for 2 hours, then drain. Remove the skin and any remaining bones from the salmon fillet. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between fingers, then sprinkle over the mustard. Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
More about "whole fish cooked on a wood plank food"
CEDAR PLANK WHOLE FISH – BAREBONES
Web 1 whole fish (trout, salmon, bass, etc) head and skin on. A board long enough to accommodate the fish. 2.5 times as wide as the fish and 6-8 …
From barebonesliving.com
Estimated Reading Time 3 mins
From barebonesliving.com
Estimated Reading Time 3 mins
HOW TO GRILL FISH ON A CEDAR PLANK - THE SPRUCE EATS
Web Sep 28, 2019 Once you have the grill burning and the planks soaked, place the fish on the board, season and place the whole thing on the …
From thespruceeats.com
Author Derrick Riches
From thespruceeats.com
Author Derrick Riches
CEDAR PLANK WHOLE TROUT RECIPE - THE SPRUCE EATS
Web Jul 2, 2004 A traditional way to cook a whole fish, originating with the fisherman of the Pacific Northwest, grilling on a piece of wood is a smart …
From thespruceeats.com
3.5/5 (14)Total Time 16 minsCategory Entree, DinnerCalories 487 per serving
From thespruceeats.com
3.5/5 (14)Total Time 16 minsCategory Entree, DinnerCalories 487 per serving
PERFECTLY PLANKED FISH RECIPES: CEDAR & OAK PLANK …
Web May 12, 2008 Grilling on a soaked wood plank imparts a delicate smokiness to grilled fish recipes, keeps food moist, and is so simple that even a first-timer can plank successfully. Choose alder, cedar, or oak …
From myrecipes.com
From myrecipes.com
6 SIMPLE WAYS TO GRILL FISH | GRILLED SEAFOOD RECIPES
Web Season the fish on both sides and place it directly on a presoaked wood plank (cedar, maple and alder are all nice). Cover and let cook — no flipping necessary. Keep a spray bottle of water ...
From foodnetwork.com
From foodnetwork.com
CEDAR PLANK GRILLED LOUP DE MER (SEA BASS) - FOOD52
Web Jan 4, 2010 Rinse the fish and pat it dry. Sprinkle the inside with olive oil and kosher salt. Line the inside of the fish with the basil leaves, then layer the sliced tomato, onion and lemon. How many slices will depend on the …
From food52.com
From food52.com
SALMON COOKED IN WOOD FIRED OVEN RECIPE | FUEGO
Web This is such an easy way to cook whole fish in a wood-fired oven. The salmon takes on the light woodiness from the cedar plank and the smoke blends perfectly with the rich oily fish. Cook it on low embers at 180°C …
From fuegowoodfiredovens.com
From fuegowoodfiredovens.com
HOW TO GRILL ON WOOD PLANKS - THE SPRUCE EATS
Web Jul 12, 2021 Heat your grill to medium-high heat and place the plank with the fish on it directly on the center of the grill. Cooking time will depend on thickness of the fish and other variables, but a two-pound salmon fillet …
From thespruceeats.com
From thespruceeats.com
HOW TO COOK ON A WOOD PLANK - FOOD52
Web Jul 10, 2013 Prepare your fish to walk the plank by seasoning it with salt and pepper and placing it skin-side down on the wooden plank. Heat your grill to medium heat (350º F). Place your fish-topped planks on the grill. …
From food52.com
From food52.com
HOW TO MAKE THE BEST GRILLED FISH | MEATEATER WILD FOODS
Web Mar 8, 2021 Wood planks are the perfect cooking vessel for any salmon or skinless, flaky fish. It prevents the fish from drying out, provides a barrier to the fire, and imparts …
From themeateater.com
Author Danielle Prewett
From themeateater.com
Author Danielle Prewett
21 BEST GRILLED FISH RECIPES & IDEAS - FOOD NETWORK
Web Apr 27, 2023 Grilled whole fish gets an infusion of Spanish flavors thanks to an olive oil and paprika rub. A mixture of garlic, lemon, scallions, and fresh herbs stuffed inside …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HOW TO COOK OR GRILL A WHOLE FISH - THE SPRUCE EATS
Web Mar 25, 2020 Cook for about 10 minutes per side on a 20-inch fish. The general rule is ten minutes per inch of thickness. Only flip your fish once; carefully lift the fish with two …
From thespruceeats.com
From thespruceeats.com
THIS IS WHY YOU SHOULD COOK WHOLE FISH—PLUS, HOW TO DO IT
Web Feb 21, 2019 I crank up the oven to 450-500° F. High heat cooks the fish quickly, producing nice caramelization on the exterior of the fish and juicy flesh inside. When …
From marthastewart.com
From marthastewart.com
WOOD PLANKS FOR COOKING FISH | APRIL 2023 | PASTUREANDPEARL.COM
Web To cook fish on a cedar plank, first soak the plank in water for at least an hour. Preheat your grill to medium-high heat. Place the fish on the plank and grill for 10-15 minutes, or …
From pastureandpearl.com
From pastureandpearl.com
RED OAK PLANKED ROCKFISH | WILDWOOD GRILLING
Web Aug 6, 2018 Preheat the broiler or preheat the grill to 400°. Skin the shallot and cut into thin slices. Rinse and dry the thyme. Pat dry the fish fillets and place them skin down on the …
From wildwoodgrilling.com
From wildwoodgrilling.com
A BEGINNER'S GUIDE TO GRILLING FISH - THE SPRUCE EATS
Web Apr 10, 2019 The easiest method of all is to grill your fish on a plank. A plank is simply a slab of wood, usually cedar, but sometimes oak, maple, cherry or apple. After soaking …
From thespruceeats.com
From thespruceeats.com
RECIPE: CEDAR PLANK SALMON FILLETS | WHOLE FOODS MARKET
Web Cook over a medium to high flame for approximately 10 minutes or until done. Nutritional Info: Per serving: 340 calories (110 from fat), 12g total fat, 2g saturated fat, 125mg …
From wholefoodsmarket.com
From wholefoodsmarket.com
GRILLING ON WOOD PLANKS: 11 TIPS TO KNOW | BBQ CHAMPS
Web Most meaty, heartier fish are great for grilling on wood planks. Try salmon, bass, bluefish, swordfish, or trout. But planking is not reserved only for fish. You can also grill scallops, …
From bbqchamps.com
From bbqchamps.com
COOKING FISH ON A CEDAR PLANK IN OVEN - SFGATE
Web Aug 5, 1998 Instead of the "10 minutes per inch" rule of thumb, inch-thick fish steaks or fillets baked on a plank may require as much as 20 minutes to cook to an internal …
From sfgate.com
From sfgate.com
COOKING FISH ON A WOODEN PLANK: SEPARATING FACT FROM …
Web May 22, 2013 Planking is a variation of an old technique said to have been developed by native Americans of the Northwest US and Canada to cook salmon. Planking …
From amazingribs.com
From amazingribs.com
WHOLE FISH COOKED ON A WOOD PLANK RECIPE - FOODGURUUSA.COM
Web Place whole fish on plank; season with sea salt, thyme, black pepper, lemon juice. Top with remaining olive oil. Grill 10-14 minutes on a covered grill for optimum smoke or until …
From foodguruusa.com
From foodguruusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
