KAHLUA CHOCOLATE TRUFFLES
Melt-in-your-mouth Kahlua Chocolate Truffles are made with just 5 simple ingredients.
Provided by Ashley Manila
Categories Dessert
Time 4h30m
Number Of Ingredients 6
Steps:
- Chop the chocolate and set aside. In a saucepan over low heat, warm the cream until small bubbles begin to form around the sides of the pan. Remove cream from the heat; add in espresso powder and chopped chocolate, and whisk smooth. Cool for 5 minutes. then stir in butter and Kahlua.
- Cool to room temperature, then cover tightly and refrigerate for at least 4 hours, or until firm enough to scoop.
KAHLUA TRUFFLES
I discovered this recipe tucked away in a box of my mother's things. It's such a sweet way to remember her at Christmastime. -Betsy King, Duluth, Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In top of a double boiler or a metal bowl over simmering water, melt chocolate chips and butter; stir until smooth., In a small bowl, whisk a small amount of hot mixture into egg yolk; return all to double boiler, whisking constantly. Cook over low heat until mixture reaches 160°, whisking constantly., Remove from heat; stir in Kahlua and cream cheese until blended. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1 hour or until easy to shape., Place almonds in a small bowl. Shape mixture into 1-in. balls; roll in almonds. Refrigerate, covered, until firm, about 2 hours. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 116 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE KAHLUA® TRIFLE
Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.
Provided by Kim Huang
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
- In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
- To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.
Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g
KAHLUA COFFEE TRUFFLES
Make and share this Kahlua Coffee Truffles recipe from Food.com.
Provided by Rita1652
Categories Candy
Time 33m
Yield 40-50 truffles, 25 serving(s)
Number Of Ingredients 7
Steps:
- Truffles:.
- Melt Chocolate, butter, coffee and condensed milk in a microwave oven.
- Add Kaluha and stir well combined.
- Refrigerate till solid.
- Place instant coffee in a zip lock storage bag keeping open, using a rolling pin go over the coffee to make fine pieces. Add cocoa and shake to mix.Set aside.
- Cut or scoop enough to form marble sized morsels.
- Coat with cocoa mixture.
- Serve at room temperature.
Nutrition Facts : Calories 110.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 1.2, Sodium 6.5, Carbohydrate 14.3, Fiber 1.2, Sugar 12.3, Protein 0.9
KAHLUA TRUFFLES
These were the first truffles I ever attempted. I had Kahlua in the house to make the Kahlua Gingerbread Men (recipe available here at Recipezaar). Smooth and chocolatey! From RecipeSource by Judy Garnett. Cooking time is cooling time.
Provided by Cathleen Colbert
Categories Candy
Time 4h15m
Yield 50 truffles
Number Of Ingredients 5
Steps:
- Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
- Add egg yolks, one at a time until well blended.
- Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
- Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
- Cover and refrigerate overnight.
- Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
- Refrigerate until used. Can be frozen.
Nutrition Facts : Calories 64.4, Fat 4.8, SaturatedFat 2.9, Cholesterol 19.8, Sodium 1.8, Carbohydrate 5.3, Fiber 0.4, Sugar 4.6, Protein 0.5
MILK CHOCOLATE-KAHLUA TRUFFLES
Make and share this Milk Chocolate-Kahlua Truffles recipe from Food.com.
Provided by evelynathens
Categories Candy
Time 5h10m
Yield 40 truffles
Number Of Ingredients 7
Steps:
- In a large saucepan combine chocolate, cream, butter, espresso powder and Kahlua and heat over moderately-low heat, stirring, until smooth.
- Transfer to a bowl and chill, covered, for 4 hours, or until firm.
- Form by tsps into balls and roll in cocoa powder.
- Press a coffee bean half on each truffle and chill on a baking sheet lined with wax paper for 1 hour, or until firm.
- Keep in an airtight container, chilled, for up to 2 weeks.
Nutrition Facts : Calories 71.3, Fat 4.9, SaturatedFat 2.7, Cholesterol 9.1, Sodium 16.4, Carbohydrate 6, Fiber 0.7, Sugar 4.7, Protein 0.9
CHOCOLATE KAHLUA TRUFFLE COOKIES (NO BAKE)
These are like a little bit of heaven!They're almost like a cookie fudge! I had them at a friend's house the other night and wasn't happy until I called her for the recipe! There are a few steps, but not that many, when you end up with one of the very best cookies you'll ever try! Making the cookie crumbs is a snap using a food processor! If you don't have Kahlua,you can use whatever you have on hand. Use something that will go well with Chocolate, orange, raspberry, mint, or caramel are good choices. Bake time is chill time. Note: For children, you may want to leave out the liqueur, and replace it with a flavoring or extract.
Provided by FLUFFSTER
Categories Dessert
Time 1h20m
Yield 25-30 cookies
Number Of Ingredients 8
Steps:
- In a large mixing bowl, stir together the chocolate wafer crumbs, chopped nuts, powdered sugar, and Kahlua, if using. Add enough of the water so that the crumbs hold together. Shape mixture into 1-inch balls.
- Place on a waxed paper cookie sheet.
- In a small, heavy saucepan, heat semisweet chocolate and shortening over low heat until melted. In another small, heavy saucepan, heat white baking bar till melted.
- With a fork, dip half of the cookies into the semisweet chocolate mixture to coat; place on cookie sheet. Dip remaining cookies in melted white baking bar to coat, place on cookie sheet.
- With the tip of a spoon, thinly drizzle white baking bar mixture in a zigzag pattern over cookies coated with semisweet chocolate. Repeat with semisweet chocolate, drizzling over cookies coated with white baking bar mixture.
- Refrigerate for about 30 minutes, or until chocolate is firm. Store in refrigerator.
- Amount is a guestimate.
Nutrition Facts : Calories 242.9, Fat 14.9, SaturatedFat 6.9, Cholesterol 16.8, Sodium 121.8, Carbohydrate 26.3, Fiber 1.4, Sugar 10.2, Protein 3.4
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