PASTA AND SAUSAGE IN GARLIC WINE SAUCE
Simple to make but loaded with flavor and nutrition, this Pasta and Sausage in a Garlic White Wine Sauce is the perfect comfort food!
Provided by Lauren Kelly
Categories chicken dinner lunch Main Course main dish
Time 30m
Number Of Ingredients 13
Steps:
- Cook pasta according to instructions.
- Place chopped garlic and 1 tablespoon of olive oil in pan and let simmer for 1-2 minutes and low-medium heat. Add chopped asparagus, tomatoes, mushrooms and sautee for a few minutes until they get tender. Add baby spinach and sautee a few more minutes until spinach is soft. Sprinkle with italian seasonings and stir until blended.
- Add wine and chicken stock, stir and lower heat. Let simmer for a few minutes.
- While veggies are simmering, take out a grill pan and place 1 tablespoon olive oil and grill sausages ntil no longer pink. Remove casings if you like.
- When pasta is done, remove from heat, drain and add to veggie mixture. Stir and remain on low heat. Add sliced sausage and stir until well blended. Sprinkle parmesan on top. ENJOY !
Nutrition Facts : Calories 274 kcal, Carbohydrate 34 g, Protein 10 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 19 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
PENNE IN CREAM SAUCE WITH SAUSAGE
An easy Penne in Cream Sauce with Sausage recipe
Categories Milk/Cream Pasta Tomato Kid-Friendly Parmesan Sausage Winter Bon Appétit Virginia Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Melt butter with oil in heavy large skillet over medium-high heat. Add onion and garlic and sauté until golden brown and tender, about 7 minutes. Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes. Drain any excess drippings from skillet. Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Add tomatoes with juices and simmer
- 3 minutes. Add cream and simmer until sauce thickens slightly, about 5 minutes. Stir in 4 tablespoons parsley. Season to taste with salt and pepper. Remove from heat. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
- Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain pasta; transfer to large bowl.
- Bring sauce to simmer. Pour sauce over pasta. Add 3/4 cup cheese and toss to coat. Sprinkle with remaining 1/4 cup cheese and 2 tablespoons parsley.
PASTA WITH CLAMS, WHITE WINE AND SPICY ITALIAN SAUSAGE
Steps:
- Preheat the oven to 350 degrees F.
- Place the clams in a large bowl and cover with cool tap water. Salt the water well and let the clams sit for 20 minutes to an hour to purge them of sand and grit. Drain and scrub the shells well under cold running water.
- Set a large roasting pan across two burners. Heat the olive oil over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes, or until softened. Add the chile, fennel and sausage, and cook for 3 to 4 minutes, stirring occasionally to break up the sausage.
- Once the sausage is nicely browned, deglaze the pan with the white wine. Add the clams and stir everything together until well combined. Arrange the tomatoes on top, add the thyme, and sprinkle with salt and pepper. Transfer the pan to the oven and cook until the clams pop open and the cherry tomatoes are roasted and juicy, 10 to 12 minutes.
- Meanwhile, in a large pot of boiling, salted water, cook the linguine until al dente. When the clams are done, return the roasting pan to the stovetop over high heat. Simmer to reduce excess liquid and to open any clams that are still closed (stirring vigorously with a wooden spoon also helps).
- Taste sauce and season with salt as needed.
- Drain the pasta and transfer it directly into the roasting pan. Add the butter, lemon zest and juice, and the parsley. With tongs, toss everything together to coat the pasta in the sauce.
- Serve topped with plenty of grated pecorino if using.
WHITE WINE PASTA SAUCE WITH ITALIAN SAUSAGE RECIPE - (4.3/5)
Provided by á-34480
Number Of Ingredients 17
Steps:
- 1.To make the sauce: In a sauce pan, sauté garlic in butter for 1 minute on medium heat. Add white wine and cook for 2 minutes. Then add heavy cream and Parmesan cheese and stir until blended and heated through. Set aside. 2.On medium high heat, cook Italian sausage in a skillet and drain. 3.Add olive oil and chopped onion and cook until onions are clear. 4.Add green and red bell pepper and cook until tender (about 2 minutes.) 5.Add garlic powder, Creole seasoning, and basil. Stir until combined. 6.Pour white wine pasta sauce over Italian sausage mixture and combine thoroughly. Lower heat and simmer for 10 minutes. Add Parmesan cheese and stir. 7.Serve over angel hair pasta. Enjoy!
PASTA SAUCE WITH ITALIAN SAUSAGE
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Provided by CRAIG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g
RIGATONI WITH WHITE BOLOGNESE
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.
Provided by Amanda Hesser
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add enough oil to a large, deep sauté pan to coat the base and place over medium-high heat. When the oil shimmers, add the onion, carrots and celery and sauté until glassy and just tender, about 5 minutes. Season lightly with salt and pepper. Add the sausage and beef to the pan, breaking it into walnut-size pieces, and brown well.
- Pour in the wine and keep at a rapid simmer until the pan is almost dry. Then pour in 1 1/2 cups beef bouillon and lower the heat to medium. Simmer gently, uncovered, until the bouillon is nearly gone, stirring now and then. Meanwhile, chop the rehydrated porcini into small pieces, reserving the liquid.
- Bring a large pot of salted water to a boil. Add mushroom liquid to the sauce to cover the meat halfway (about 1 cup) along with the porcini and continue simmering until the sauce is loose but not soupy, about 10 minutes. Taste and adjust salt and pepper; it should be highly seasoned. When the consistency is right, fold the cream in. Remove from the heat and cover.
- When the pasta water is at a full boil, add the rigatoni and cook until still firm, but not hard, in the center. When the pasta is almost done, scoop out 1 cup of pasta water and reserve. Drain the pasta and then return it to the pot. Pour the pasta sauce on top and fold in with a wooden spoon. The pasta should not be dry. Add a little pasta water or mushroom liquid to loosen it. (It will continue to soak up sauce on the way to the table.) Serve in one large bowl or in individual bowls, passing the cheese at the table.
WHITE WINE SAUCE FOR PASTA
This is a sauce that is really good on seafood pasta, but it's great on just plain pasta as a side also. I use it on pasta with roasted shrimp with some grated parmesan and it's a favorite at my house!
Provided by Chef PotPie
Categories European
Time 15m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan, heat olive oil over medium. Add shallots and sauté until tender, about 3 or 4 minutes.
- Add garlic and red pepper flakes and sauté until slightly golden, about 1 minute.
- Add salt, pepper, wine and butter and whisk for about 2 minutes.
- Toss with cooked pasta.
Nutrition Facts : Calories 184.6, Fat 18.6, SaturatedFat 7.3, Cholesterol 25.4, Sodium 473.9, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 0.3
More about "white wine pasta sauce with italian sausage recipe 435 food"
PASTA ALLA NORCINA (CREAMY PASTA WITH …
From seriouseats.com
5/5 (6)Total Time 1 hr 30 minsCategory Quick And Easy, Quick DinnersCalories 986 per serving
WHITE WINE SAUCE FOR PASTA | PERFECT FOR …
From julieblanner.com
QUICK AND EASY SAUSAGE PASTA - SPEND WITH …
From spendwithpennies.com
CREAMY SAUSAGE PASTA RECIPE - NO SPOON …
From nospoonnecessary.com
EASY WHITE WINE SAUCE – A COUPLE COOKS
From acouplecooks.com
BUTTERY WHITE WINE PASTA SAUCE RECIPE (3 …
From thekitchn.com
WHITE WINE PASTA SAUCE - FOOD WITH FEELING
20 BEST ITALIAN RESTAURANTS IN CHARLOTTE, NC (FOR 2023)
From familydestinationsguide.com
20 BEST ITALIAN RESTAURANTS IN TUCSON, AZ (FOR 2023)
From familydestinationsguide.com
ITALIAN FOOD RECIPES ON INSTAGRAM: "HOW TO MAKE PASTA ALLA …
From instagram.com
SOMMELIER PAIRS WINE WITH 5 CLASSIC PASTA DISHES
From bonappetit.com
5 DELICIOUS PORK RECIPES TO SPICE UP YOUR ITALIAN SAUCE!
From cookindocs.com
SEAFOOD PASTA RECIPE WITH WHITE WINE & GARLIC SAUCE
From weekdaypescatarian.com
PASTA IN A SAUSAGE WHITE WINE SAUCE RECIPE VIDEO - IFOOD.TV
From ifood.tv
PASTA WITH SAUSAGE RECIPE | EPICURIOUS
From epicurious.com
CREAMY WHITE SAUCE PENNE PASTA (+VIDEO) | LIL' LUNA
From lilluna.com
WHITE SAUCE PASTA RECIPE | ITALIAN STYLE PASTA IN WHITE SAUCE GRAVY
From spicypunch.com
FETTUCCINE PASTA WITH ITALIAN SAUSAGE AND LEEKS | BARILLA
From barilla.com
CREAMY ITALIAN WHITE BEAN SKILLET - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY SAUSAGE GEMELLI PASTA - GARNISH WITH LEMON
From garnishwithlemon.com
15 BAKED ZITI WITH SAUSAGE AND SPINACH RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 ITALIAN PESTO PASTA RECIPE - SELECTED RECIPES
From selectedrecipe.com
WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND …
From thekitchn.com
20 BEST ITALIAN RESTAURANTS IN BALTIMORE, MD (FOR 2023)
From familydestinationsguide.com
20 BEST ITALIAN RESTAURANTS IN ATLANTA, GA (FOR 2023)
From familydestinationsguide.com
ITALIAN SAUSAGE AND PEPPERS IN A WHITE WINE SAUCE
From carriesexperimentalkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love