White Wine Margarita Food

TOP SHELF WINE MARGARITAS

Top Shelf Wine Margaritas image

This was a nice change from the traditional margarita with tequila. The most difficult part to this recipe is squeezing the limes.

Provided by SkinnyMinnie

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces dry white wine
4 ounces Cointreau liqueur (or triple sec)
10 -12 limes, freshly squeezed
crushed ice
salt, from rims (optional)

Steps:

Place the wine, Cointreau and lime juice in a blender.
Fill until almost full with crushed ice. Leave about an inch or so at the top.
Blend until very slushy.
Salt the rims of the margarita/martini glass if desired.
Pour margarita into the glass.
Garnish with a lime wedge is desired and enjoy.

Nutrition Facts : Calories 85.7, Fat 0.3, Sodium 5.5, Carbohydrate 18.8, Fiber 4.7, Sugar 3.2, Protein 1.2

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