White Wine Margarita Food

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TOP SHELF WINE MARGARITAS



Top Shelf Wine Margaritas image

This was a nice change from the traditional margarita with tequila. The most difficult part to this recipe is squeezing the limes.

Provided by SkinnyMinnie

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

6 ounces dry white wine
4 ounces Cointreau liqueur (or triple sec)
10 -12 limes, freshly squeezed
crushed ice
salt, from rims (optional)

Steps:

  • Place the wine, Cointreau and lime juice in a blender.
  • Fill until almost full with crushed ice. Leave about an inch or so at the top.
  • Blend until very slushy.
  • Salt the rims of the margarita/martini glass if desired.
  • Pour margarita into the glass.
  • Garnish with a lime wedge is desired and enjoy.

Nutrition Facts : Calories 85.7, Fat 0.3, Sodium 5.5, Carbohydrate 18.8, Fiber 4.7, Sugar 3.2, Protein 1.2

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