INDIAN PIZZA
Provided by Food Network
Categories main-dish
Time 2h25m
Yield One 12-inch pizza
Number Of Ingredients 21
Steps:
- For the dough: Pour the warm water into a large bowl, add the yeast and sugar and stir to dissolve. Let sit until the yeast appears foamy, about 15 minutes. Add 2 cups flour, the salt and ajwain and stir with a fork until it comes together in a shaggy ball. Knead it a few times in the bowl to incorporate the flour on the sides of the bowl, and then turn it out onto a work surface. Continue to knead the dough for a few minutes, adding the 2 tablespoons flour if it seems wet and sticky. Do not add a lot of extra flour here as the dough should be very soft and pliable. Pour a little olive oil into a clean bowl and smear it around the edges. Rub it over the surface of the dough and then place the dough in the bowl. Cover with a towel and let rise in a warm place for 1 hour.
- Preheat the oven to 425 degrees F.
- For the pizza: Put the olive oil into a large skillet and add the onions, garlic and ginger. Saute until golden and soft, and then add the garam masala, turmeric, smoked paprika and salt and pepper. Add the spinach and stir until completely wilted. Let cool slightly, and then add to a food processor and puree until smooth.
- When the dough is ready, pick it up and begin to stretch and pull it into a circle. Press it onto a pizza pan, stretching the dough to the edges. Spread the spinach mixture evenly over the entire pizza. Sprinkle the cilantro and green onions over it, and then add the tomato halves. Cover with the shredded cheese.
- Place the pizza on the bottom rack of the oven and bake until the crust is golden and crispy and the cheese is bubbling, 25 to 30 minutes. Slice into wedges and serve.
INDIAN SPICED GREENS
This recipe suits any greens you have to hand - from shredded kale to Brussels sprouts. For the less adventurous, less chilli can be used
Provided by Barney Desmazery
Categories Buffet, Dinner, Side dish, Supper
Time 20m
Number Of Ingredients 12
Steps:
- Heat the oil in a large non-stick pan or wok, sizzle the cumin and mustard seeds for 1 min, then add the chilli, ginger and turmeric. Fry until aromatic, then add the greens, a pinch of salt, a splash of water and the peas.
- Cover the pan and cook for 4-5 mins until the greens have wilted. Add the lemon juice, ground coriander, half the fresh coriander and half the desiccated coconut, then toss everything together. Pile into a serving dish and scatter with the rest of the coconut and coriander.
Nutrition Facts : Calories 117 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.03 milligram of sodium
GOAT CHEESE PIZZAS WITH INDIAN-SPICED TOMATOES AND MUSTARD GREENS
Provided by Floyd Cardoz
Categories Ginger Tomato Bake Sauté Kid-Friendly Goat Cheese Mustard Greens Shallot Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- For topping:
- Heat oil in large skillet over medium-high heat. Add shallots and next 5 ingredients; sauté 3 minutes. Add tomatoes; reduce heat and simmer 5 minutes to thicken slightly. Add greens; stir until wilted, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- For flatbreads:
- Mix first 4 ingredients in large bowl. Stir in 1 1/4 cups water and cilantro. Knead in bowl until smooth, about 5 minutes. Cover with kitchen towel; let rest 30 minutes. Divide dough into 4 pieces; roll each into ball. Cover loosely with plastic wrap; let rest on work surface 30 minutes. Roll out each dough ball on lightly floured surface to 9-inch round.
- Heat large dry nonstick skillet over medium heat. Add 1 flatbread round to skillet; cook until bottom of bread is golden brown in spots and bread puffs slightly, about 4 minutes. Turn bread over; cook until bottom is brown in spots, about 3 minutes. Repeat with remaining dough.
- Preheat oven to 450°F. Place breads on baking sheet. Spread 1/4 of topping over each. Sprinkle with cheese. Bake until heated through, about 8 minutes.
- Available at specialty foods stores, Italian markets, and some supermarkets.
GREEN AND WHITE PIZZA
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta's in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Break the mozzarella into small pieces and place them gently on the stretched dough. Drizzle lightly with olive oil and a pinch of salt and scatter the Parmesan over the top.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
- Meanwhile, put the arugula in a large bowl and dress it lightly with a splash of the olive oil, the lemon juice and a further pinch of salt, or to taste.
- When the pizza is done, put the dressed greens on top of the pie and serve immediately.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1042 milligrams, Sugar 2 grams
RED, WHITE, AND GREEN PIZZA
Ciao Italia! This pizza is just like the flag.
Provided by Trixie
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
- Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
- Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 62.6 g, Cholesterol 54.7 mg, Fat 23.3 g, Fiber 5.8 g, Protein 31 g, SaturatedFat 11.8 g, Sodium 1634.4 mg, Sugar 7.6 g
More about "white pizza with indian spiced greens food"
WHITE PIZZA (PIZZA BIANCA) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WHITE PIZZA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
WHITE PIZZA WITH INDIAN SPICED GREENS RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
SEARCH
WHAT IS A WHITE PIZZA? - BACINO’S
From bacinos.com
INDIAN-STYLE VEGETARIAN WHITE PIZZA - MY FOOD AND FAMILY
From myfoodandfamily.com
BEST WHITE PIZZA WITH INDIAN SPICED GREENS RECIPES
From recipert.com
WHITE PIZZA WITH INDIAN SPICED GREENS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
WHITE PIZZA WITH INDIAN SPICED GREENS – RECIPES NETWORK
From recipenet.org
WHITE PIZZA WITH INDIAN SPICED GREENS FOOD
From topnaturalrecipes.com
WHITE PIZZA WITH INDIAN SPICED GREENS FOOD - HOME AND RECIPE
From homeandrecipe.com
WHITE PIZZA WITH INDIAN SPICED GREENS RECIPE
From recipenode.com
WHITE PIZZA RECIPE (PIZZA BIANCA) | THE KITCHN
From thekitchn.com
BEST WHITE PIZZA RECIPE - HOW TO MAKE WHITE PIZZA
From delish.com
WHITE PIZZA WITH INDIAN SPICED GREENS RECIPE
From recipeofhealth.com
WHITE PIZZA WITH INDIAN SPICED GREENS RECIPES RECIPE
From recipert.com
WHITE PIZZA WITH INDIAN SPICED GREENS - FOOD NETWORK
From foodnetwork.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love