White Pizza Dip Food

WHITE PIZZA DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium-sized mixing bowl, combine soup mix, sour cream, ricotta cheese, and 3/4 cup mozzarella. Transfer mixture to a 1-quart casserole dish. Sprinkle remaining mozzarella cheese over the top of the mixture.
• Bake at 350 degrees F (175 degrees C), uncovered, for 30 minutes. Serve hot with bread.

SLOW-COOKER WHITE PIZZA DIP

Steps:

• In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.
• Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.
• Stir until smooth and well combined.

WHITE PIZZA DIP II

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
• Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
• Bake in preheated oven until bubbly, about 30 minutes.
• Serve with the Italian bread.

WHITE PIZZA DIP RECIPE BY TASTY

Steps:

• Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
• Coat a 10 inch (25 cm) oven-safe skillet with olive oil.
• Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing the dough to reach room temperature.
• In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, fresh basil, 3 cloves of garlic (chopped), and red pepper flakes.
• Melt the butter and add the fresh parsley and remaining garlic. Stir well.
• Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
• Bake in a preheated oven to 400˚F (200˚C) for 20 minutes. Broil on high for two additional minutes or until knots and cheese are lightly browned, watching closely so as not to burn it.
• Remove from oven and brush lightly with additional garlic butter.
• Let cool slightly before serving.
• Enjoy!

WHITE PIZZA DIP

Steps:

• Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.

LOADED PIZZA DIP

Steps:

• Preheat the oven to 375 degrees F.
• In a food processor, combine 1/2 cup of the mozzarella, 1/2 cup of the Parmesan, and the ricotta, sour cream and cream cheese. Blend until smooth, with no lumps of cream cheese. Spread the mixture into an even layer in the bottom of a 9-by-9-inch baking dish.
• Mix together the fire-roasted tomatoes, tomato paste, garlic powder, Italian seasoning and red pepper flakes in a small bowl. Season with salt and pepper. Carefully spread the mixture over the cheese layer so that it evenly coats the cheese and you don't see any white. Top with the onions, bell peppers and sliced olives. Sprinkle the veggies with the remaining mozzarella and Parmesan.
• Bake for 25 minutes; then turn the oven to 450 degrees F and bake until brown and crusty around the edges, another 5 minutes. Cool slightly. Serve with crusty bread.

AWESOME WHITE PIZZA DIP

Steps:

• Mix all ingredients well.
• Place in a casserole dish and bake at 350* for 25 - 30 minutes.
• Serve with sliced italian bread or soft italian breadsticks.

HOT PIZZA DIP

Steps:

• In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

WHITE PIZZA DIP

Steps:

• Preheat oven to 350 degrees.
• In a 1-quart casserole dish, combine all ingredients except Tortilla chips.
• Bake, uncovered, for 30 minutes or until heated through.
• Serve with Tortilla chips.

WHITE PIZZA DIP

Steps:

• 1. Preheat oven to 350 F.In shallow 1-quart casserole, combine soup mix, sour cream, ricotta cheese, 1/4 cup mozzarella cheese and pepperoni. Sprinkle with remaining 1/4 cup mozzarella cheese. Bake, uncovered, 30 minutes or until heated through. Serve with bread.

WHITE PIZZA DIP

Steps:

• Preheat the oven to 400 degrees F.
• Combine the cream cheese, mayonnaise, oregano, rosemary, red pepper flakes and garlic in a large bowl and mix until smooth. Stir in the mozzarella, provolone and 1/4 cup Parmesan until well combined. Gently fold in the roasted red bell peppers just to combine.
• Spread the mixture in a 9-inch deep-dish pie plate. Sprinkle with the remaining 1/4 cup grated Parmesan. Bake until browned and bubbly throughout, 20 to 22 minutes. Serve hot with tortilla chips and crudites.