White Grape Juice Cake Food

GRAPE CAKE

Grape Cake image

A different sort of cake. The batter is prepared and put in the pan and the grapes are distributed over top for baking. When I first saw this recipe I thought the grapes would either sink or burst and leak during the baking but they didn't! Make sure the grapes are well dried off before placing on the cake. Measure the flour carefully and be careful not to over bake or the cake can turn out to be a bit dry. A lovely and different cake to serve with tea or coffee. I found this originally in a 1974 issue of Gourmet magazine. Try serving it with a sifting of icing sugar over the top or a dollop of vanilla yogurt or lightly sweetened whipped cream.

Provided by teapotter

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/4 cup sugar
3 egg yolks
1 teaspoon finely grated fresh lemon rind
1/2 teaspoon vanilla
3 egg whites
1/2 cup sugar
1 1/4 cups sifted flour, sift before measuring
1 1/3 cups green seedless grapes, about 1 lb

Steps:

Cream together the butter and the ¼ cup sugar. Beat in egg yolks, 1 at a time, beating well after each addition. Beat in lemon rind and vanilla.
In another bowl, beat egg whites until they hold soft peaks. Add the ½ cup sugar, 2 tablespoonfuls at a time and continue to beat until they hold stiff peaks.
Stir one fourth of the whites into the yolk mixture and fold in the remaining whites. Sift the sifted flour over the mixture, folding it in gently.
Transfer the batter to a buttered 8 inch round cake pan. Sprinkle the grapes over the top of the batter.
Bake at 350 F for 35-40 minutes or until it is lightly browned and pulls away from the sides of the pan. Let the cake cool in the pan on a rack until barely warm. Makes 6 to 8 servings depending on how you cut it.

Nutrition Facts : Calories 386.1, Fat 17.7, SaturatedFat 10.5, Cholesterol 135.1, Sodium 141.3, Carbohydrate 51.8, Fiber 1.1, Sugar 30.8, Protein 6.1

GRAPE JUICE CAKE

Grape Juice Cake image

Have not tried this yet..but it sounded interesting...thought I would post it here for future reference

Provided by grandma2969

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

1/2 cup shortening
1 1/2 cups granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups white grape juice
1/2 cup milk
1 1/2 teaspoons vanilla extract
4 egg whites, stiffly beaten
6 tablespoons cornstarch
1 cup granulated sugar
1/2 teaspoon salt
1 cup grape juice
1/2 cup lemon juice
2 tablespoons butter
1 1/2 cups granulated sugar
2 egg whites
6 tablespoons white grape juice
1 teaspoon light corn syrup

Steps:

Cream shortening and sugar in a bowl until light and fluffy.
Add mixture of flour, baking powder and salt, alternately with mixture of grape juice and milk, mixing well after each addition.
Add vanilla.
Fold beaten egg whites, gently into batter.
Pour into 2 greased and floured 9" cake pans.
Bake at 350* for 25 minutes, or cake tests done.
Cool in pans for 10-15 minutes.
Turn out onto wire racks to cool completely.
Split each layer horizontally.
Spread 1 1/2 cups GRAPE FILLING between layers.
Spread GRAPE FROSTING over top and side of cake.
Drizzle remaining filling over top.
GRAPE FROSTING.
combine sugar, egg whites, grape juice and syrup in double boiler.
Beat at low speed with electric mixer until well blended.
Place over boiling water.
Beat at high speed for 7 minutes or until stiff peaks form.
Remove from heat; beat until of spreading consistency.
Yield; enough frosting for 4 layers.
GRAPE FILLING:.
combine sugar, cornstarch, salt, grape juice and 1 cup of water in a saucepan, mix well.
Bring to a boil over medium high heat.
boil for 1 minute, stirring constantly.
Remove from heat.add lemon juice and butter.
Cool.
Yield.enough frosting for a 2 layer cake.

Nutrition Facts : Calories 593.8, Fat 11.4, SaturatedFat 3.7, Cholesterol 6.5, Sodium 388.7, Carbohydrate 119.3, Fiber 1.1, Sugar 90, Protein 5.8

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