White Corn Pudding Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN PUDDING



Corn Pudding image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons unsalted butter, melted, plus more for the casserole dish
4 ounces cream cheese, softened
One 15-ounce can creamed corn
3/4 cup frozen corn, thawed
1/2 cup cornmeal
1/2 onion, chopped
2/3 cup milk
1 large egg, beaten
1 tablespoon sugar
1/2 cup shredded Cheddar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Grease a 1-quart casserole dish with butter.
  • Beat the cream cheese, creamed corn, corn, cornmeal and chopped onion in the bowl of a stand mixer with the paddle attachment until combined.
  • Remove the bowl from the mixer and add the milk, 3 tablespoons melted butter, beaten egg, sugar and Cheddar. Season with the salt and pepper and stir with a rubber spatula until combined.
  • Spread the mixture in the casserole dish and bake for 50 minutes. Let stand 10 minutes before serving.

CORN PUDDING



Corn Pudding image

I am in trouble if I don't make this for any holiday dinner. It is a long-standing tradition and family favorite.

Provided by ratherbeswimmin

Categories     Corn

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1/4 cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
6 large eggs
2 cups whipping cream
1/2 cup butter or 1/2 cup margarine, melted
6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Steps:

  • Combine sugar, flour, baking powder and salt.
  • Whisk together eggs, cream, and butter.
  • Gradually add sugar mixture, whisking until smooth; stir in corn.
  • Pour into a lightly greased oblong baking dish.
  • Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
  • Let stand 5 minutes.

Nutrition Facts : Calories 489.2, Fat 38.6, SaturatedFat 22.5, Cholesterol 251.5, Sodium 720.4, Carbohydrate 30.9, Fiber 2.2, Sugar 13.3, Protein 9.9

GRANDMA'S CORN PUDDING



Grandma's Corn Pudding image

This corn pudding is definitely comfort food.

Provided by lisa cohen

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

5 eggs
⅓ cup butter, melted
¼ cup white sugar
½ cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn

Steps:

  • Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  • In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  • Bake for 1 hour.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 39.6 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 6.2 g, Sodium 558.2 mg, Sugar 12.2 g

FRESH CORN PUDDING



Fresh Corn Pudding image

This is yummy comfort food made with fresh corn!

Provided by KNITMAMA

Categories     Side Dish     Vegetables     Corn     Corn Pudding Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

½ cup butter
2 eggs, beaten
2 teaspoons salt
2 tablespoons white sugar
ground black pepper to taste
2 cups milk
¾ cup all-purpose flour
2 cups fresh corn

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13 inch baking pan and set in oven to melt.
  • In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
  • Bake in preheated oven for 1 hour or until set in center and golden brown on top.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 19.9 g, Cholesterol 56 mg, Fat 11.9 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 6.9 g, Sodium 643.1 mg, Sugar 6 g

OLD-FASHIONED CORN PUDDING



Old-Fashioned Corn Pudding image

It's amazing to know that this corn pudding originally appeared in a Kansas cookbook dated 1854! This time-tested recipe is wonderful, and I've served it often to my family and guests. It's also a recipe I've shared with many of my friends who've requested it.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 7

3 large eggs
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup whole milk
1 can (16-1/2 ounces) cream-style corn

Steps:

  • In a bowl, beat eggs. Add butter, flour, sugar and salt; mix well. Stir in milk and corn. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

WHITE CORN PUDDING



White Corn Pudding image

Provided by Food Network

Yield 4 to 6 portions

Number Of Ingredients 9

6 ears white corn
1 sweet red pepper, ribs and seeds removed, finely diced, about 1/2 cup
1 small vidalia onion, grated, about 1/2 cup
2 cups milk
4 eggs
1 teaspoon salt
1 teaspoon ground white pepper
1/2 teaspoon cayenne pepper
2 tablespoons butter

Steps:

  • Preheat an oven to 375 degrees.
  • Using a sharp knife remove the corn from the ear and place the cut corn into a bowl.
  • Add the red pepper and onion to the corn.
  • Combine the milk and eggs and whisk well. Add the salt, pepper and cayenne to the milk, pour the corn mixture into the milk and stir well.
  • Lightly butter a large casserole, individual souffle dishes or pudding cups with the butter.
  • Pour the milkcorn mixture into the souffle dishes and place into a roasting pan. The puddings will be baked in a water bath to keep them light and delicate.
  • Place the pan on the middle shelf of the oven and fill the roasting pan halfway with warm water. Cover the pan with aluminum foil and push the rack back into the oven.
  • Cook the puddings for 35 to 40 minutes or until the puddings are firm but not rubbery.

More about "white corn pudding food"

TEE'S CORN PUDDING RECIPE - SOUTHERN LIVING
Mar 27, 2024 Corn pudding is a comforting side dish for just about any occasion, whether served up as a Thanksgiving side, or as part of a weeknight meal. Pair with turkey, baked ham, roasted chicken, steak, fried chicken, salmon or fish, and more.
From southernliving.com


CORN PUDDING - JOYFOODSUNSHINE
Nov 6, 2023 This is the best corn pudding recipe! It’s easy to make from scratch with 8 real-food ingredients (no boxed mixes or canned corn). It’s rich, flavorful, slightly sweet, and has the perfect texture! This delicious corn pudding recipe is comfort food at it’s finest.
From joyfoodsunshine.com


WHITE CORN PUDDING - RECIPEPES.COM
Ingredients 1 (10 ounce) package frozen white corn 6 eggs 3 1/2 cups milk 1/2 cup butter, melted 4 tablespoons all-purpose flour 1 cup white sugar
From recipepes.com


CREAMY CORN PUDDING RECIPE - INSANELY GOOD RECIPES
Feb 19, 2024 This creamy corn pudding is classic comfort food just like grandma used to make. Sweet and custard-like, it pairs perfectly with BBQ, chicken wings, turkey, glazed ham, and more.
From insanelygoodrecipes.com


WHITE CORN PUDDING - JAMES BEARD FOUNDATION
Preheat the oven to 350ºF. Cook the thawed corn in boiling water for 30 seconds. Drain. Reserve 1 cup of the corn and place the remaining 3 cups in a blender or large food processor with a sharp blade. Purée until smooth. Add the cream and purée until smooth. Add the egg and purée again until completely smooth.
From jamesbeard.org


WHITE CORN PUDDING - ASTRAY RECIPES
White corn pudding: Preheat an oven to 375 degrees. Using a sharp knife remove the corn from the ear and place the cut corn into a bowl. Add the red pepper and onion to the corn. Combine the milk and eggs and whisk well....
From astray.com


THE CORN PUDDING RECIPE YOUR FAMILY WILL BEG FOR
This recipe is made with simple ingredients, making it easy and budget-friendly. Get the full recipe with measurements and instructions in the recipe card below. Here’s what you’ll need: Jiffy Corn Muffin mix Canned whole kernel corn (I prefer white corn but yellow is great too) Canned creamed corn (I also choose white, but yellow is great too)
From onmoxieandmotherhood.com


WHITE CORN PUDDING - KIKKOMAN HOME COOKS
Stir in soymilk, corn, thyme and pepper. Pour into greased 1-1/2-quart baking dish. Bake at 350ºF. 45 minutes, or until knife inserted in center comes out clean. Even people who love soy sauce and use it all the time are often surprised to learn what it is and how it’s made.
From kikkomanusa.com


WHITE CORN PUDDING - WOODLAND FOODS
Creamy white in color, with a soft, chewy texture and toasty, earthy-sweet flavor, our White Corn is the star of this creamy and hearty side dish. Works wonderfully served alongside ham or turkey. Prep time: 20 min Cook time: 180 min Total time: 200 min
From shop.woodlandfoods.com


RECIPE: ELIZABETH KARMEL'S WHITE CORN PUDDING - JAMES BEARD …
Jul 19, 2011 White Corn Pudding In this custardy corn pudding from Elizabeth Karmel of New York's Hill Country, puréed sweet corn is spiked with spices and thickened with cheeses to make a sinfully rich side that will stand its ground next to any bite of brawny barbecue.
From jamesbeard.org


WHITE CORN PUDDING RECIPE - CHEF'S RESOURCE
White Corn Pudding is a classic dessert that combines the sweetness of corn with the richness of eggs and milk, creating a creamy and comforting treat. This recipe is perfect for those looking for a simple yet impressive dessert to serve at special occasions or family gatherings.
From chefsresource.com


BEST CORN PUDDING - HOW TO MAKE CORN PUDDING - THE PIONEER …
Feb 12, 2024 In my humble opinion, the best corn pudding versions have a heavy texture, a moist silky bite, a rustic corn flavor, and kernels of corn speckled throughout. There should be a perfect savory-sweet balance, with a buttery aftertaste. Good corn pudding is a brilliant complement to roast turkey, baked ham, and even roast beef!
From thepioneerwoman.com


WHITE CORN PUDDING RECIPE - COOKING INDEX
Recipe Instructions Preheat an oven to 375 degrees. Using a sharp knife remove the corn from the ear and place the cut corn into a bowl. Add the red pepper and onion to the corn. Combine the milk and eggs and whisk well. Add the salt, pepper and cayenne to the milk, pour the corn mixture into the milk and stir well.
From cookingindex.com


WHITE CORN PUDDING - KIKKOMAN FOOD SERVICES
directions Heat oven to 350°F. Spray bottom and sides of 1 full-size hotel pan with cooking spray. In blender jar on high speed, blend eggs, oil, flour and onion salt. Transfer to large mixing bowl; stir in soymilk, corn, thyme and pepper. Pour into hotel pan; bake 1 hour 15 minutes or until knife inserted in center comes out clean. Cut into ...
From kikkomanusa.com


Related Search