PAULA DEEN'S UNCLE BUBBA'S WINGS
Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 35m
Yield 3 pounds
Number Of Ingredients 10
Steps:
- Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
- Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
- Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.
AMARETTO SYLLABUB
This is really an Anglo-Italian hybrid: the syllabub is entirely English, though the liqueur used makes it Italian in the extreme. The crumbled Amaretti biscuits give a trifle-like contrast of soaked sponge and soft cream. Utterly delicious, and the work of moments to make, this is something you can pull out anytime you want to end a dinner party with aplomb.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pour the amaretto liqueur into a bowl with the sugar and lemon juice and whisk to mix.
- Whisk in the heavy cream and whip this mixture until it has thickened but is still soft and billowy.
- Crumble 2 little amaretti biscuits into each of the 4 glasses (each with a yield of about 2/3 cup).
- Divide the syllabub between the glasses on top of the crumbled biscuits.
- Crumble another macaroon or 2, and sprinkle this golden rubble over the top of all the glasses to give a fine sprinkle of crumbs on each. Serve the remaining amaretti alongside the syllabub.
UNCLE BUBBA'S WINGS
I got this recipe from watching Paula Deen's show. I finally fixed them today and OMG. These hot wings are wonderful. As far as I am concerned this recipe is a keeper.
Provided by Tams67
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine hot sauce, and Cajun spice, pepper and garlic powder.
- Mix well and cover wings.
- Cover and let sit in the refrigerator for 24 hours.
- Fry wings in hot oil until crispy.
- Serve with dipping sauces.
- For Buffalo Sauce: Combine butter and hot sauce.
- Whisk until blended.
Nutrition Facts : Calories 979.3, Fat 78, SaturatedFat 29.9, Cholesterol 323.2, Sodium 3394.1, Carbohydrate 3.5, Fiber 0.7, Sugar 1.9, Protein 63.6
AMARETTO WINGS BY UNCLE BUBBA
Make and share this Amaretto Wings by Uncle Bubba recipe from Food.com.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix the first six ingredients together then coat wings.
- Heat the oil in a skillet, and sauté the wings until they start to brown. Do not brown.
- Place the wings in a casserole dish.
- Blend the orange juice with water [1/2 can].
- Pour into skillet, replace on burner, add mustard and Amaretto.
- Stir constantly and bring to boil. Thicken.
- Pour over wings. Then cover the dish and bake for 45 minutes.
Nutrition Facts : Calories 734.8, Fat 49.8, SaturatedFat 12.3, Cholesterol 188.7, Sodium 804.2, Carbohydrate 23, Fiber 1.2, Sugar 16.9, Protein 47
UNCLE BUBBA'S SEAFOOD NACHOS
I haven't yet tried these but they sound so awesome I had to post it so I wouldn't lose it! From Paula Deen's Food Network show. You could probably use light versions of the cheese and sour cream to cut down the calories. ( I wouldn't use light cream as the sauce might be a little too runny.) I read one review of this where the chef didn't have any crab so they used chicken and it was still great! The recipe didn't have directions for the pico de gallo so I used Racheal Ray's recipe.
Provided by Semra22
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F.
- In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to 3 minutes, or until the cheeses are melted. Remove the dish from the oven and set aside.
- In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft. Add the crabmeat, shrimp, and scallops and saute for 3 minutes.
- Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.
- Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream. Serve immediately.
Nutrition Facts : Calories 1103.7, Fat 69.3, SaturatedFat 33.4, Cholesterol 276.7, Sodium 2197.4, Carbohydrate 61.6, Fiber 6.4, Sugar 4.5, Protein 61.9
UNCLE BUBBA'S HONEY BOURBON MUSTARD WING
Make and share this Uncle Bubba's Honey Bourbon Mustard Wing recipe from Food.com.
Provided by drhousespcatcher
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the honey, vinegar, sugar, eggs and flour until smooth.
- Heat on medium high in saucepan until it thickens and just begins to boil.
- Stir constantly to prevent sticking. Then add the mustard and bourbon. Let on one more minute.
- Remove from the heat then add horseradish, combining thoroughly.
- Dip each wing in the mixture, place on a greased cookie sheet, and bake for about 45 minutes.
Nutrition Facts : Calories 947.2, Fat 42.2, SaturatedFat 11.8, Cholesterol 294.4, Sodium 456.9, Carbohydrate 72.3, Fiber 2.4, Sugar 66.7, Protein 49.4
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