White Chocolate Pretzel Cookies Food

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WHITE CHOCOLATE PRETZEL COOKIES



White Chocolate Pretzel Cookies image

Celebrate Christmas with these delicious chocolate cookies - a perfect dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 60

Number Of Ingredients 10

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed dark brown sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups plus 2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
3 cups semisweet chocolate chips (18 oz)
1 bag (7 oz) white chocolate-covered mini-pretzel twists, coarsely crushed

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended.
  • In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Onto cookie sheets, drop dough by tablespoonfuls 1 to 2 inches apart.
  • Bake 10 to 14 minutes. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 90 mg

WHITE CHOCOLATE SKILLET COOKIE WITH BANANAS AND PRETZELS



White Chocolate Skillet Cookie with Bananas and Pretzels image

Provided by Eric Greenspan

Categories     dessert

Time 45m

Yield 8 to 12 servings

Number Of Ingredients 15

1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, softened, plus more for greasing
Nonstick vegetable oil spray, optional
1/2 cup light brown sugar
1/3 cup granulated sugar
1 teaspoon kosher salt
1 large egg
1 teaspoon vanilla extract
1 banana, sliced thin
1 cup chopped white chocolate
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 cup crushed pretzels
1/2 cup cold heavy cream
1 tablespoon creamy peanut butter
1 tablespoon powdered sugar

Steps:

  • For the cookie: Position an oven rack in the lowest position in the oven and preheat to 375 degrees F. Thoroughly grease a 10-inch cast-iron skillet with butter (or use a stainless-steel skillet coated with nonstick vegetable oil spray).
  • Mix the brown sugar, granulated sugar, butter and salt in the bowl of a stand mixer fitted with the paddle attachment until no large lumps remain, about 1 minute.
  • Stir together the egg and vanilla in a large bowl. Fold in the banana and white chocolate. Combine the flour and baking soda in a separate large bowl until thoroughly combined. Add the egg mixture and butter mixture to the flour mixture and thoroughly combine. Fold in the pretzels until evenly distributed.
  • Scrape the batter into the prepared skillet and pat into an even layer with damp hands so the batter extends to the edges of the skillet.
  • Bake until the outer edges are browned and slightly puffed, 20 to 25 minutes (15 to 18 minutes for stainless steel). Let cool.
  • For the whipped cream: Beat the heavy cream and peanut butter in a large cold mixing bowl with an electric mixer until it starts to thicken, about 1 minute. Gradually beat in the powdered sugar, then continue beating until stiff peaks form (when you pull the beater up, peaks will form and not fall over), 3 to 4 minutes.
  • Slice and serve the cookie with the whipped cream.

WHITE CHOCOLATE COVERED PRETZELS



White Chocolate Covered Pretzels image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by Patty Vadinsky

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 55m

Yield 16

Number Of Ingredients 3

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g

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