SWISS CHARD AND SWEET PEA MANICOTTI
Yield 12
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F. Grease a 13 by 9-inch glass baking dish liberally with butter. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain the pasta and rinse with cold water. Set aside. For the Filling: Using kitchen scissors or a knife, remove the leaves from the stems of the chard. Discard the stems. Chop the leaves into 1-inch pieces. In a large nonstick skillet, heat the oil over medium-high heat. Add the onion and cook until soft, about 5 to 7 minutes. Add the garlic and cook for 1 minute longer. Add the chard and cook, stirring constantly, until wilted, about 2 minutes. Allow the mixture to cool slightly. Place the ricotta cheese, peas, mozzarella cheese, Parmesan cheese, basil, salt, and pepper in the bowl of a food processor. Add the cooled chard mixture and blend until smooth. Spoon the mixture into the prepared pastry bag and fill each manicotti shell with the filling. Place the stuffed manicotti in the prepared baking dish. For the Fontina Fonduta Sauce: In a medium heavy-bottomed saucepan, bring milk and cream to a simmer, over medium heat. Reduce heat to low. Add the fontina cheese and cook, stirring constantly, until the cheese is melted and the mixture is smooth. Remove the pan from the heat. Stir in the Parmesan cheese and basil. Pour the sauce over the stuffed manicotti and sprinkle with the mozzarella cheese. Bake for 30 to 35 minutes until the top is golden. Cool for 5 minutes before serving.
SWISS CHARD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- Slice the stems into 1-inch pieces and reserve. Stack the chard leaves into a pile. Roll together into a bundle and slice into 1/2-inch ribbons.
- Heat the oil in a Dutch oven over medium heat. Add the bacon and saute until browned, rendering the fat. Add the onion and garlic and cook until translucent. Add the red pepper flakes and the chard stems, cook for 3 to 4 minutes and then season with salt and pepper.
- Begin to add the chard ribbons in batches. Once the chard wilts down, add the next batch. Stir occasionally until completely tender, about 5 minutes. Add the balsamic vinegar and serve.
SWISS CHARD MANICOTTI (WITH OAMC DIRECTIONS)
We grew Swiss Chard in our garden this year and have been experimenting with how to use it. We loved this recipe. It is a little more bland, but we liked it. If you have a suggestion of how to "spice it up a bit" please let me know!
Provided by LindyFlugelman
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the manicotti shells according to the package directions. Drain and set aside.
- Cook the Swiss chard by placing it in a pan on medium heat. Use only the water that is left on it from washing it. Continue stirring it until it is a similar consistency to cooked spinach.
- In a Ziploc bag (gallon size) combine Ricotta cheese, egg white, grated cheese, nutmeg, and cooked Swiss chard.
- Zip up bag and smoosh all ingredients together, mixing them well.
- Cut off a small corner of the bag and squeeze mixture into manicotti shells, placing filled shells side by side in a 9X12 baking dish.
- At this point you can freeze for OAMC to use later.
- In a frying pan, heat olive oil.
- Sauté onion, garlic, and tomatoes until the onions are cooked.
- Pour mixture on top of manicotti. If manicotti was frozen for OAMC use, thaw it in the refrigerator before pouring mixture over the top of it.
- Bake at 350 F for 45 minutes.
Nutrition Facts : Calories 522.2, Fat 21.2, SaturatedFat 12.4, Cholesterol 69.3, Sodium 497.3, Carbohydrate 56.8, Fiber 4.6, Sugar 5.1, Protein 27.2
More about "swiss chard and sweet pea manicotti food"
SWISS CHARD AND SWEET PEA MANICOTTI RECIPE | FOOD …
Web For the manicotti: 1) Preheat the oven to 200°C. Grease a 33cm x 23cm glass baking dish liberally with butter. 2) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to …
From foodnetwork.co.uk
From foodnetwork.co.uk
PINK PARSLEY: SWISS CHARD AND SWEET PEA MANICOTTI
Web Jun 8, 2010 cooking spray 12 manicotti or cannelloni pasta shells 1 cup shredded mozzarella cheese Filling 16 ounces Swiss chard 2 Tablespoons olive oil 1 medium onion, chopped 2 garlic cloves, minced 1 (15-ounce) …
From pink-parsley.com
From pink-parsley.com
SWISS CHARD WITH GARBANZO BEANS | KITCHN
Web Feb 3, 2020 Add the pancetta and cook until crisp and browned, about 3 minutes. Stir in the shallot and red pepper flakes and cook, stirring often, until the shallot softens, about 2 minutes. Add the chard stems and …
From thekitchn.com
From thekitchn.com
SWISS CHARD AND SWEET PEA MANICOTTI RECIPE | EPICURIOUS
Web Dec 9, 2011 1 1/2 cups (6 ounces) shredded mozzarella cheese Step 1 Preheat the oven to 400°F. Grease a 13x9-inch glass baking dish liberally with butter. Step 2 Bring a large …
From epicurious.com
Servings 4-6Author Condé Nast
From epicurious.com
Servings 4-6Author Condé Nast
PASTA FOR EVERY SEASON : EVERYDAY ITALIAN - COOKING CHANNEL
Web Ring in spring with Penne with Asparagus and Cherry Tomatoes; Fusilli with Shrimp, Orange and Arugula will cool you down in the summer; Whole-Grain Spaghetti with Pecorino, …
From cookingchanneltv.com
From cookingchanneltv.com
EASY SWISS CHARD RECIPE - SIMPLY RECIPES
Web Nov 3, 2022 Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in …
From simplyrecipes.com
From simplyrecipes.com
MANICOTTI RECIPE | RACHAEL RAY | COOKING CHANNEL
Web Bring a large pot of water to a boil. Salt the water and cook the manicotti until shy of al dente, 5 to 6 minutes. Drain and cool to handle. For the sauce: Place in a food …
From cookingchanneltv.com
From cookingchanneltv.com
SWISS CHARD: NUTRITION, BENEFITS, AND HOW TO COOK IT - HEALTHLINE
Web Dec 4, 2018 Vitamin E: 22% of the DV. Potassium: 20% of the DV. Calcium: 8% of the DV. As you can see, a small serving of cooked Swiss chard covers your daily need for …
From healthline.com
From healthline.com
SWISS CHARD AND SWEET PEA MANICOTTI | RECIPES, MEALS FOR ONE, …
Web Jan 26, 2019 - This recipe is only slightly adapted from Giada. It was one of the first recipes I tried when my husband and I lived in Pasadena and we hadn't yet had kids (though …
From pinterest.com
From pinterest.com
15 BEST WAYS TO COOK SWISS CHARD - ALLRECIPES
Web Jun 30, 2021 sanzoe. Crispy bacon, garlic, and lemon will make this simple Swiss chard side the star of your table. Follow reviewer naples34102's lead and add the chopped …
From allrecipes.com
From allrecipes.com
SWISS CHARD AND SWEET PEA MANICOTTI RECIPE
Web 12 manicotti or cannelloni pasta shells Filling 1 head (about 12 ounces) red or white Swiss chard 2 tablespoons olive oil 1 medium onion, chopped 1 clove garlic, minced 1 (15 …
From recipebridge.com
From recipebridge.com
SWISS CHARD AND SWEET PEA MANICOTTI (WINTER) : RECIPES : …
Web 12 manicotti or cannelloni pasta shells Filling 1 head (about 12 ounces) red or white Swiss chard 2 tablespoons olive oil 1 medium onion, chopped 1 clove garlic, minced 1 (15 …
From cookingchanneltv.com
From cookingchanneltv.com
25 VEGETARIAN RECIPES FOR PIES AND TARTS - SMH.COM.AU
Web Apr 21, 2023 Karen Martini’s pumpkin, golden raisin, zaatar, herb and feta filo pie. 1-2 hrs. Karen Martini. Savoury pies & tarts.
From smh.com.au
From smh.com.au
SWISS CHARD AND SWEET PEA MANICOTTI (WINTER) – RECIPES NETWORK
Web Preheat the oven to 400 degrees F. Grease a 13 by 9-inch glass baking dish liberally with butter. Step 2 Bring a large pot of salted water to a boil over high heat. Add the pasta …
From recipenet.org
From recipenet.org
SWISS CHARD AND SWEET PEA MANICOTTI (WINTER)
Web 12 manicotti or cannelloni pasta shells; Filling; 1 head (about 12 ounces) red or white Swiss chard; 2 tablespoons olive oil; 1 medium onion, chopped; 1 clove garlic, minced; …
From recipebridge.com
From recipebridge.com
SWISS CHARD AND SWEET PEA MANICOTTI RECIPE | EAT YOUR BOOKS
Web Swiss chard and sweet pea manicotti from Giada's Kitchen: New Italian Favorites by Giada De Laurentiis. Shopping List; ... At Eat Your Books we love great recipes – and …
From eatyourbooks.com
From eatyourbooks.com
SWISS CHARD AND SWEET PEA MANICOTTI - THE ITALIAN NEXT …
Web Swiss Chard and Sweet Pea Manicotti (serves 4-6) Butter, for greasing the baking dish 12 manicotti pasta shells Filling: 1 bunch (about 12 oz.) swiss chard (I used "Rainbow"...
From sites.google.com
From sites.google.com
VEAL, RICOTTA AND SWISS CHARD MANICOTTI | IGA RECIPES
Web Arrange manicotti in a row, and pour remaining sauce over top. Sprinkle with Parmesan cheese and season with pepper to taste. Cover with sheet of aluminum foil and bake for …
From iga.net
From iga.net
SWISS CHARD AND SWEET PEA MANICOTTI (WINTER) | PUNCHFORK
Web 1 head (about 12 ounces) red or white Swiss chard; 1 medium onion, chopped; 1 clove garlic, minced; 3/4 cup frozen petite peas, thawed; 1/4 cup chopped fresh basil leaves; 2 …
From punchfork.com
From punchfork.com
HAM AND PEA SOUP - ITS THYME 2 COOK
Web Apr 18, 2023 Wrap rosemary and bay leaves in cheesecloth and secure with kitchen string. Add herb bundle, tomatoes (with juices), chopped ham, and beans. Simmer for 15 …
From itsthyme2cook.com
From itsthyme2cook.com
SWISS CHARD AND SWEET PEA MANICOTTI (WINTER) | RECIPE | FOOD …
Web May 11, 2013 - Get Swiss Chard and Sweet Pea Manicotti (Winter) Recipe from Food Network. ... Get Swiss Chard and Sweet Pea Manicotti (Winter) Recipe from Food …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love