WHITE CHOCOLATE MOCHA LATTE
Creamy, delicious, and JUST like the Starbucks version, this White Chocolate Mocha Latte will cure all your sweet caffeine needs!
Provided by Rachel Willis
Categories Drink
Number Of Ingredients 5
Steps:
- In a small saucepan, heat milk and white chocolate chips over medium-low heat until melted, stirring constantly.
- Brew strong coffee or espresso. (I used my Keurig on the 6 oz setting and made it twice to yield 12 ounces.)
- Divide white chocolate mixture evenly between two coffee cups. Add 6 ounces of coffee to each cup.
- Top with whipped cream, and coffee beans if desired. Serve warm and enjoy!
Nutrition Facts : Calories 294 kcal, Carbohydrate 31 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 18 mg, Sodium 79 mg, Sugar 31 g, ServingSize 1 serving
WHITE CHOCOLATE MOCHA SYRUP RECIPE
It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.
Provided by seanandliz
Categories Beverages
Time 20m
Yield 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
- Add white chocolate & continue whisking until chocolate is melted.
- Add espresso powder & keep whisking to mix thoroughly.
- Remove from heat to cool, whisking every few minutes to keep chocolate together.
- Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.
CINNAMON MOCHA LATTE
Make and share this Cinnamon Mocha Latte recipe from Food.com.
Provided by Hadice
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Evenly distribute chocolate between two coffee mugs. I like to be very generous.
- Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
- Pour evenly into mugs.
- Steam espresso and pour about an ounce (or more if you like) into each mug.
- Stir and top with whipped cream.
- Garnish with cinnamon sugar if desired.
Nutrition Facts : Calories 202.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 26, Sodium 159.3, Carbohydrate 25.5, Fiber 1.1, Sugar 10.6, Protein 6.9
WHITE CHOCOLATE RASPBERRY VANILLA LATTE
This homemade white chocolate raspberry vanilla latte is made with only 3-ingredients! Your favorite coffee house latte can be made at home in just a few minutes!
Provided by Michelle
Time 5m
Number Of Ingredients 3
Steps:
- In the microwave, heat your milk for 30-45 seconds, or until the milk is warmed (but not boiling hot). With a whisk or French press, whip the milk until it begins to froth (I used a French press, pushing the plunger up and down quickly until the milk froths).
- In two mugs (mine held about 12 oz of liquid), pour 1-2 Tbsp of International Delight® White Chocolate Raspberry Coffee Creamer (depending upon how sweet you want your latte) in each.
- Add 1/3 cup of brewed Dunkin Donuts® Bakery Series® Vanilla Cupcake Coffee to each.
- Evenly divide the frothed milk between the two lattes.
- Top with a raspberry or whipped cream, if desired.
- Enjoy!
STARBUCKS ICED MOCHA LATTE- YUM
My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!
Provided by BUZY-LADY
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Brew your Dunkin Donuts espresso shot first.
- Fill a tall glass with ice - leave about 2" from the top of the glass.
- Now fill the glass with 1 cup of ice cold whole milk.
- Then pour in your tablespoons of half & half or heavy cream.
- Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
- Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
- Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.
WHITE CHOCOLATE MOCHA
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g
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