White Chocolate Marshmallow Bombs Food

WHITE CHOCOLATE MARSHMALLOW FUDGE

Steps:

• In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. , Remove from the heat; stir in marshmallow creme, chocolate chips and nuts until marshmallow and chocolate are melted. Spread in a greased 13-in. x 9-in. pan. Cool before cutting.

WHITE CHOCOLATE MARSHMALLOW BOMBS

Steps:

• Melting White Chocolate
• The first thing you need to know is that chocolate is fussy. It can easily be burned or re-hardened. Melting chocolate does a good job taking away some of the frustration with chocolate but the key with any candy making is PATIENCE.
• For enough chocolate to fill a mold, take HALF A BAG of white melting chocolate (approximately 8 oz) and heat at 30 seconds at a time, stirring and heating, until melted. This typically only takes about a minute to two minutes depending on your microwave.
• Filling Chocolate Silicone Molds
• Working with a few semi-circles at a time, use a spoon to spoon white chocolate into mold.
• Use a pasty brush to brush chocolate into mold.
• Use clean fingers in a circle motion to push up the chocolate if its not too hot. Because chocolate hardens so quickly, I like to use fingers, although its not as flattering on film, it IS more practical in a kitchen setting.
• Setting the Chocolate
• Once your molds have chocolate, put into the freezer for about 10 minutes for chocolate to harden and set.
• Remove and careful peel back the silicone mold, one at a time on each semi-circle, and place on a plate.
• Sealing the Seams
• You will note that the seams on the edge of the molds are jagged.
• There are several ways to seal your seams.
• Fill chocolate bombs with chosen items, put two halves together to make a circle and paint a seam around the middle, which you can also use to add additional sprinkles.
• The other way is to heat a skillet on SUPER LOW and press your chocolate down for a few seconds to give a perfect bottom circle. Then quickly fill, do the second chocolate circle, and press together.
• The melted chocolate should mold into each other, giving a seamless white chocolate bomb. Place on a plate and complete all chocolate bombs.
• Using the Cocoa Bombs
• Simply drop your white chocolate cocoa bomb into a hot cup of cocoa or coffee and watch the magic happen! As the white chocolate is heated by the hot liquid, the chocolate melts and reveals the inside treats.
• Storing White Chocolate Cocoa Bombs
• Chocolate is sensitive to humidity and heat - especially in holiday kitchens where everyone is cooking. White Chocolate bombs need to be placed into the fridge or freezer for storage until use.