Vegan Thin Mints Food
GLUTEN FREE VEGAN THIN MINTS
Rich, crispy chocolate-mint wafers are robed in minty chocolate for this Girl Guides-like treat that's 100% GF and vegan!
Provided by YummySmellsca
Categories Dessert
Time 3h15m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- In a small bowl, whisk together flours, starch, cocoa powder and salt.
- In a large bowl, cream together margarine, shortening and sugars.
- Add soymilk, vodka and extracts. The mixture will look curdled.
- Gradually, add in the flour mixture until fully incorporated.
- Shape dough into two logs, about 1 1/2" in diameter, wrap in plastic wrap and freeze for at least 1-2 hours, until dough is very firm.
- Preheat oven to 375F, line baking sheets with parchment or silicone.
- Slice dough into rounds not more than 1/4" thick - otherwise they will not be crisp.
- Place on the sheets fairly close together - they don't spread that much.
- Bake 14 - 15 minutes.
- Cool cookies completely on a wire rack before dipping in chocolate.
- Combine chocolate and shortening in a double boiler over simmering water.
- Melt until chocolate is smooth. Stir in the extract.
- Dip each cookie in melted chocolate and transfer to a wire rack set over a piece of wax paper to set up for at least 30 minutes - 1 hour.
Nutrition Facts : Calories 43.5, Fat 0.8, SaturatedFat 0.2, Sodium 20.3, Carbohydrate 8.1, Fiber 0.4, Sugar 3.5, Protein 0.5
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