WEEKNIGHT BEEF CHILI
Make and share this Weeknight Beef Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h30m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Mash bread and milk into paste in large bowl using fork.
- Mix in ground beef, 1/2 teaspoon salt, and 1/2 teaspoon pepper using hands.
- Heat oil in a 12-inch skillet over med-high heat until shimmering.
- Add onions, chili powder, tomato paste, garlic, cumin, oregano, and red pepper flakes and cook until vegetables are softened and lightly browned, 8-10 minutes.
- Stir in beef mixture, 1 pound at a time, and cook, breaking up any large pieces with wooden spoon, until no longer pink, about 3 minutes per pound.
- Stir in 1 cup tomato puree, scraping up any browned bits; transfer to slow cooker.
- Stir remaining tomato puree, diced tomatoes with juice, beans, soy sauce, sugar, and chipotles into slow cooker.
- Cover and cook until beef is tender, 6-8 hours on LOW or 3-5 hours on HIGH.
- Let chili settle for 5 minutes, then remove fat from surface using large spoon.
- Break up any remaining large pieces of beef with spoon.
- Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 442.3, Fat 19.5, SaturatedFat 6.2, Cholesterol 62.3, Sodium 525.5, Carbohydrate 41, Fiber 11, Sugar 10.6, Protein 28.7
SLOW-COOKER WEEKNIGHT CHILI(COOK'S COUNTRY)
Serve with sour cream and cheese to cool the burn. For less heat, reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. The ground beef will become dry if the chili is cooked for more than 8 hours.
Provided by Coppercloud
Categories One Dish Meal
Time 6h20m
Yield 1 pot, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- 1. Toast chili powder, cumin, coriander, oregano, cayenne, and pepper flakes in large Dutch oven over medium heat until fragrant, about 2 minutes. Transfer toasted spices to bowl. Add bacon to Dutch oven and cook over medium heat until crisp, 8 to 10 minutes. Transfer bacon to plate lined with paper towels and pour off all but 1 teaspoon fat from pot. Return pot to medium heat, add onions and bell pepper, and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
- 2. Add beef, 2 teaspoons salt, and 1 teaspoon pepper. Increase heat to medium-high and cook, using wooden spoon to break up beef into 1/2-inch pieces, until just slightly pink, about 5 minutes. Drain beef and vegetables in colander.
- 3. Add tomato puree, diced tomatoes, and toasted spices to empty pot and bring to simmer over medium-high heat, scraping up any browned bits from bottom of pot. Return drained beef and vegetable mixture and bacon to pot, stir to combine, and bring to simmer. Transfer contents to slow-cooker insert.
- 4. Set slow cooker to low, cover, and cook until tender, 6 to 8 hours, stirring in beans during last hour of cooking. (Alternately, cook on high for 3 to 4 hours.) Adjust seasonings and serve. (Leftovers can be refrigerated for several days or frozen for several months.).
- Make Ahead: If you'd prefer to just dump the chili ingredients into the slow cooker before running off to work, you can do all the work the night before. Follow the recipe through step 3, but continue to simmer the assembled chili for 10 minutes. Transfer the chili to an airtight container and refrigerate overnight. In the morning, simmer the chili in a Dutch oven for 10 minutes, then transfer it to your slow cooker and proceed with step 4.
Nutrition Facts : Calories 495.3, Fat 27.2, SaturatedFat 9.8, Cholesterol 78, Sodium 324.6, Carbohydrate 36, Fiber 11.1, Sugar 7.9, Protein 29.1
SLOW-COOKED CHILI
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Time 8h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.
Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
AMERICA'S TEST KITCHEN SLOW COOKER BEEF BURGUNDY
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker, definitely a keeper!
Provided by IHeartBobert
Categories Meat
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook bacon over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel-lined plate and refrigerate. Pour half of bacon fat into small bowl; set skillet with remaining bacon fat aside.
- Dry beef thoroughly with paper towels. Season with salt and pepper; place half of beef (uncooked) into the slow cooker.
- Heat skillet containing remaining bacon fat over medium-high heat until just smoking. Cook remaining beef in single layer until deep brown on all sides, about 8 minutes. Transfer browned beef into slow cooker.
- Add reserved bacon fat to now empty skillet and heat over medium-high heat until shimmering. Add chopped onion, carrots and 1/4 teaspoon salt and cook until vegetables begin to brown, about 5 minutes. Add garlic and thyme and cook until fragrant, about 30 seconds. Add tomato paste and stir until beginning to brown, about 45 seconds. Transfer mixture to slow cooker.
- Return now empty skillet to high heat and add 1 1/2 cups wine, chicken broth and soy sauce. Simmer, scraping up brown bits, until pan bottom is clean, about 1 minute. Transfer wine mixture to slow cooker.
- Stir bay leaves and tapioca into slow cooker. Set slow cooker on low, cover and cook until meat is fork-tender, about 9 hours.
- In a skillet mix 1 tbs butter, 1 tbs sugar, 1/4 tsp salt and 1 cup of water place frozen pearl onions in the skillet, cover and let it cook on medium heat for 5-10 mins until the onions begin to caramelize, add mushrooms and 1/4 tsp salt cook another 3-5 minuets thoroughly caramelizing the mushrooms and pearl onions. Transfer the pearl onion/mushroom mixture into the slow cooker and cook for another 30 minuets.
- When ready to serve, discard bay leaves and stir in reserved bacon(personally I served the bacon on the side seeing as the hubbs isn't crazy about pieces of bacon in his Beef Burgundy). In large skillet, bring remaining 1 cup wine to boil over high heat and simmer until reduced by half, about 5 minutes. Stir reduced wine and parsley into stew and adjust seasonings. Serve with buttered egg noodles, YUM!
BAZ'S SLOW COOKER BEEF CHILI
Make and share this Baz's Slow Cooker Beef Chili recipe from Food.com.
Provided by Baz231
Categories Meat
Time 8h35m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Sprinkle meat with salt and ground black pepper.
- Heat 1 tbslp of the oil in a large heavy based pan over high heat. Add meat (in batches, if necessary) and lightly brown all over, approximately 10 minutes. Remove meat and put in the slow cooker.
- Reduce heat to medium low and add remaining 1 tblsp of oil. Cook onions and garlic until soft (8 to 10 minutes).
- Add cayenne pepper, cumin, paprika, chili powder, and cinnamon sticks and cook for 1 minute.
- Add vinegar, sugar, tomatoes, tomato paste, chipotle and stock. Turn heat to high and bring to the boil.
- Carefully add the sauce to the slow cooker, stir, and cook on low for 8 hours or so. (Add water if it gets dry towards the end).
- Add the beans and cook for a further 5 minutes to heat through and serve with sour cream on rice.
Nutrition Facts : Calories 1333.8, Fat 124.2, SaturatedFat 50.1, Cholesterol 165, Sodium 774.6, Carbohydrate 31, Fiber 9.5, Sugar 10.2, Protein 23.4
More about "americas test kitchen slow cooker weeknight beef chili food"
SLOW-COOKER WEEKNIGHT BEEF CHILI FOR TWO - AMERICA'S …
From americastestkitchen.com
Servings 2Category Main Courses, Slow Cooker, Stews
THE COMPLETE SLOW COOKER - AMERICA'S TEST KITCHEN
From americastestkitchen.com
SLOW COOKER CHILI RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEEF CHILI - AMERICAS TEST KITCHEN - KEEPRECIPES
From keeprecipes.com
BEST SLOW COOKERS: TOP-RATED BRANDS & WHAT TO BUY - AMERICA'S …
From americastestkitchen.com
AMERICA'S TEST KITCHEN - OFFICIAL SITE
From americastestkitchen.com
AMERICAS TEST KITCHEN SLOW COOKER WEEKNIGHT BEEF CHILI RECIPES
From recipegoulash.cc
AMERICA'S TEST KITCHEN - WIKIPEDIA
From en.wikipedia.org
FULL RECIPE LIST | THE COMPLETE SLOW COOKER
From americastestkitchen.com
SLOW COOKER WEEKNIGHT BEEF CHILI | BLISSFULLY DELICIOUS
From blissfullydelicious.com
AMERICAS TEST KITCHEN SLOW COOKER WEEKNIGHT BEEF CHILI RECIPES ...
From alicerecipes.com
WEEKNIGHT BEEF CHILI - BIGOVEN
From bigoven.com
SLOW-COOKER WEEKNIGHT BEEF CHILI FOR TWO - AMERICA'S …
From americastestkitchen.com
SLOW-COOKER WEEKNIGHT BEEF CHILI FOR TWO | AMERICA'S TEST KITCHEN ...
From pinterest.ca
SLOW-COOKER RECIPES - AMERICA'S TEST KITCHEN
From americastestkitchen.com
PRESSURE COOKER PERFECTION | SHOP AMERICA'S TEST KITCHEN
From shop.americastestkitchen.com
BEST GROUND BEEF CHILI | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
AMERICA'S TEST KITCHEN BEST SLOW COOKER - ROSEROOTDENTAL.COM
From roserootdental.com
SLOW-COOKER WEEKNIGHT CHILI | COOK'S COUNTRY RECIPE
From americastestkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love