Susans Beefy Taco Pasta Food

ONE POT BEEF TACO PASTA

Steps:

• Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a deep skillet or wide-bottomed pot. Sauté over medium heat until the onions are soft.
• Add the ground beef and taco seasoning and continue to cook and stir until the ground beef is cooked through.
• Add the diced tomatoes (with juices) and diced green chiles (with juices) to the beef and stir to combine.
• Finally, add the pasta and beef broth and stir to combine once again. It's okay if the pasta is not fully submerged under the broth.
• Place a lid on the pot and turn the heat up to medium-high. Allow the broth to come up to a full boil. Once boiling, give the pasta a stir, place the lid back on top, and turn the heat down to medium-low.
• Let the pasta continue to simmer, stirring every few minutes and always replacing the lid, for about 10 minutes or until the pasta is tender. There should be some thick saucy liquid left in the pot once the pasta is cooked.
• Add the shredded cheddar cheese and stir until it has melted into the sauce. Top with sliced green onions and serve!

ONE-POT TACO PASTA

Steps:

• Preheat large, deep skillet/saucepan over medium heat.
• Spray cooking spray and add onion, garlic and beef. Season with salt and taco seasoning and cook, stirring occasionally until cooked through.
• Drain excess fat if necessary.
• Stir in corn, beans, salsa, pasta, and 2 cups water.
• Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, 10-15 minutes, stirring occasionally.
• Remove from heat and stir in cheese, tomatoes & cilantro.
• Enjoy!

BEEFY TACO PASTA SKILLET

Steps:

• Brown ground beef in a large skillet. Drain.
• After beef is cooked, add taco seasoning packet, tomatoes, chiles and taco sauce. Simmer for 25 minutes.
• Cook pasta according to package directions, drain and add to skillet with beef. Stir well. Add shredded cheese. Cover with lid for 5 minutes to allow cheese to melt.

BEEFY PASTA

Steps:

• Brown beef. Drain off grease. Add olive oil, onion and green pepper and cook until vegetables are tender. Add pasta, water, tomato sauce, garlic,and salt.
• Cook for 14 to 16 minutes. Stir in evaporated milk.
• Bring to a boil; remove from heat.
• Stir in cheese.
• .

RICHARD AND SUZANNE'S FAMOUS SPAGHETTI SAUCE

Steps:

• Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.