WHITE CHOCOLATE MACADAMIA COOKIES
White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Cream the butter and add the sugars.
- Beat in the vanilla extract and eggs.
- Add dry ingredients; mix well.
- Add in white chocolate chips and nuts.
- Combine mixture until well blended.
- Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
- They are large, so you may need to flatten a little before baking.
- Bake for 10 minutes.
WHITE CHOCOLATE CHUNK-MACADAMIA NUT COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper.
- Combine the flour, baking soda, baking powder, and salt in a mixing bowl.
- Using a mixer, beat the butter in a large mixing bowl until fluffy, about 2 minutes. Add the brown sugar and mix together until smooth.
- Add the egg and vanilla. Stop to scrape down the sides of the bowl with a rubber spatula. Blend in the flour mixture in 3 stages and stir in the white chocolate and the nuts.
- Scoop out walnut-sized mounds of the cookie dough and place on the cookie sheet, leaving 2-inches between the mounds. Bake for 8 to 10 minutes, until the cookies are golden. Remove the cookie sheet from the oven and transfer the cookies from the parchment to cooling racks. Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
WHITE CHOCOLATE MACADAMIA COOKIES
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 cookies
Number Of Ingredients 13
Steps:
- For the cookies: Melt 1 1/2 sticks (12 tablespoons) of the butter in a small skillet over medium heat. Cook, swirling the skillet, until the butter is golden brown. Set aside to cool.
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of an electric mixer, cream together the brown sugar, granulated sugar and remaining 1/2 stick (4 tablespoons) butter. Drizzle in the cooled brown butter. Mix in the eggs one at a time. Add the vanilla extract.
- In a separate small bowl, stir together the flour, baking soda and salt. Add half of the flour mixture to the butter and sugar mixture and mix until incorporated. Add the remaining flour mixture and mix well. Add the nuts and white chocolate and mix until incorporated. Drop large scoops of dough onto the prepared baking sheets using a 2 1/4-inch ice cream scoop.
- For the topping: Top the cookies with a few chocolate chunks and chopped nuts. Bake until the edges start to brown, about 14 minutes. Sprinkle the tops with a small amount of sea salt. Let cool on the baking sheets.
WHITE CHOCOLATE MACADAMIA NUT COOKIES III
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Provided by Levee
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 45m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13 g, Cholesterol 18.7 mg, Fat 7.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.6 g, Sodium 85.1 mg, Sugar 7.7 g
BEST WHITE CHOCOLATE MACADAMIA NUT COOKIES
This recipe is from http://www.recchiuti.com and I am saving it here to keep it forever and ever. These are very yummy. Better than any store-bought. This is the first recipe I've tried for these cookies and I won't be needing to look for any more! Browning the butter is not something I'm used to doing but it was very easy! Just be careful to take it off when it turns golden brown, and don't let it burn. They won't spread too much, so don't worry about them getting too thin.
Provided by iglowforyou
Categories Dessert
Time 58m
Yield 24-30 cookies, 20-30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In 8-inch saute pan, bring butter to golden brown (~5 to 8 minutes).
- Stir in brown sugar and let stand in refrigerator for 45 minutes.
- Grate 3oz white chocolate. Coarsely chop remaining 5oz. Set aside.
- Combine flour, baking powder, baking soda and salt. Set aside.
- Place cooled butter in mixer. Using the paddle attachment, add granulated sugar and beat until fluffy.
- Beat in egg and vanilla.
- Beat in dry ingredients.
- Add grated white chocolate and macadamia nuts. Stir until combined.
- Note: I refrigerated my dough while I heated up the oven here.
- Roll dough into 1 1/2-inch balls. Dip top in coarsely chopped white chocolate. (I skipped this step) Place on non-stick cookie sheet, spaced 3-inches apart.
- Bake for 15-20 minutes. (Be careful, I cooked my cookies only ~8 minutes. Watch them to see!) Cool on rack.
- Store in an airtight container at room temperature for up to one week.
Nutrition Facts : Calories 151.7, Fat 9.8, SaturatedFat 4.9, Cholesterol 27.6, Sodium 133.1, Carbohydrate 15, Fiber 0.5, Sugar 7.4, Protein 1.6
WHITE CHOCOLATE AND MACADAMIA NUT CHEWY COOKIES
I love subways cookies so I decided to try and make my own.
Provided by sarahpounde
Time 20m
Yield Makes 20 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 160 degrees C (325 degrees F) Line your baking trays with parchment paper.
- Sift the flour and baking powder into a bowl (Add salt if required)
- In a separate bowl, mix together the butter and sugars until combined.
- Add the egg, extra egg yolk and vanilla to the butter/sugar mixture. Mix until a nice and creamy consistency.
- Gradually mix in the flour/baking powder until combined
- Chop up the white chocolate/macadamia nuts into 1cm (approx) pieces and add into the cookie dough mix.
- Roll into golf ball sizes balls and flatten slightly onto you lined baking trays. Place them approx 3 inches apart. Place them into your preheated oven and cook for 15 minutes. Once 15 minutes has passed take them out of the oven and leave them on the baking trays for 5 minutes to firm up. After 5 minutes they can be placed onto a cooling rack. They will look under cooked but they will harden up once cooled on a cooling rack.
WHITE CHOCOLATE MACADAMIA NUT COOKIES IV
I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
Provided by MAUREENBURR
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 23m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 17.6 g, Cholesterol 19.9 mg, Fat 13.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 5.4 g, Sodium 115.3 mg, Sugar 12 g
WHITE CHOCOLATE MACADAMIA NUT PIZOOKIE RECIPE - (3.7/5)
Provided by dlwelsh
Number Of Ingredients 8
Steps:
- Preheat Oven 475 degrees Combine all Ingredients except Flour and Baking Soda Beat with an electric mixer until blended Mix Flour and baking soda add to wet mixture and blend well butter a 6 or 7 inch cake pan, pie plate, deep dish pan and press the cookie dough evenly into pan bake for 5 t 7 minutes or until cookie begins to brown on the edges col for a minuter or s add 2 scoops f vanilla icre cream or Bunny Tracks(my favorite) and dig in!!!!!
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