White Chocolate Krispies Treats Food

WHITE CHOCOLATE-CRANBERRY CRISPY TREATS

Steps:

• Lightly grease a 13x9x2-inch baking pan; set aside. In a 4- to 5-quart saucepan, melt butter over low heat. Add marshmallows, stirring until melted. Stir in nutmeg. Add crispy rice cereal, white baking pieces, dried cranberries, and the 1/2 cup finely chopped pecans, stirring until combined.
• Scoop mixture into prepared pan. With the back of a greased spoon, press mixture evenly into pan. If desired, drizzle with Marshmallow Topping and sprinkle with additional chopped pecans. Let stand for 1 hour before serving. Cut into bars. Makes 48 bars. Marshmallow Topping
• In a medium saucepan, melt butter over low heat. Add marshmallows, stirring until melted. Layer bars between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days.

WHITE CHOCOLATE KRISPIES TREATS

Steps:

• In a large Pyrex dish, melt the chocolate in a 200 degree oven for at least 10 minutes.
• Add the peanut butter while in oven about 2-3 minutes.
• Take the dish out of the oven and mix.
• Add marshmallows; mix well.
• Add peanuts and rice krispies; mix well.
• Spoon out with teaspoons onto wax paper and let stand about 2 hours.
• Refrigerate in air tight containers. Or you can freeze them.

WHITE CHOCOLATE RICE KRISPIE TREATS WITH CANDIED PEANUTS

Steps:

• Spray or lightly-oil a 13 x 9 inch rectangular pan.
• In a large saucepan, melt the butter over low heat. Add white chocolate and stir until melted.
• Add the marshmallows and stir constantly over the heat until completely melted. (If they start to scorch on the bottom, remove from heat and continue to stir, placing the pan back on the heat occasionally, stirring until smooth.).
• Remove from the heat and add the candied peanuts and Rice Krispies until well combined. A rubber spatula or flexible pastry scraper works best.
• Scrape into the prepared pan and smooth the top, let cool.
• Serving and Storage: Cut into neat bars or squares with a sharp knife. These are best enjoyed the day they're made, although they can be covered snugly with a sheet of aluminum foil and stored at room temperature for 2 to 3 days longer.