HEAVENLY WHITE CHOCOLATE TOFFEE BARS
White on white toppings make these sweet sensations an easy dessert to dress up for a special occasion, or simply for sinfully sumptious snacking!!
Provided by Chef mariajane
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Line a 9x13-inch baking dish with parchment paper, overlapping the two longer sides for easy removal.
- Combine white chocolate chips, coconut, almonds and 1/2 cup toffee bits. Reserve.
- Mix graham cracker crumbs and remaining toffee bits with butter; press into prepared baking dish.
- Pour Eagle Brand evenly over crumbs.
- Sprinkle with white chocolate chip mixture; press down firmly.
- Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars.
- TIPS: Substitute white chocolate chips with 1 cup semi-sweet or milk chocolate chips.
Nutrition Facts : Calories 166.9, Fat 10.3, SaturatedFat 6, Cholesterol 17.5, Sodium 96.9, Carbohydrate 17.5, Fiber 0.4, Sugar 15, Protein 2
WHITE CHOCOLATE HEAVEN
Truly heaven in a cup. I use fat free half & half because I can't tell the difference in taste (and it makes the cocktail a little less sinful!) If you can tell the difference, use regular half & half.
Provided by Meguin
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chill two small martini glasses (or one large one!).
- Pour all ingredients into an ice-filled cocktail shaker.
- Shake and pour into 2 chilled cocktail glasses, top with a pinch of cocoa powder, and serve.
Nutrition Facts : Calories 115.3, Fat 3.3, SaturatedFat 2, Cholesterol 10.5, Sodium 12.9, Carbohydrate 5.8, Sugar 4.6, Protein 0.9
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