White Chocolate Fluff Food

CHOCOLATE FLUFF ICING

Steps:

• In a bowl, cream butter; add 3/4 cup sugar, blend well. Add in vanilla, chocolate and salt.
• Beat egg whites in a clean bowl until stiff but not dry. Add remaining 3/4 cup icing sugar (a small amount at a time), beating after each addition, until well blended. Beat until mixture forms stiff peaks.
• Gently fold egg white mixture into chocolate mixture.
• Makes enough icing for one 13' x 9" cake.

HOLIDAY WHITE CHOCOLATE FUDGE

Steps:

• Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

WHITE CHOCOLATE NOUGAT

Steps:

• In a medium microwave-safe bowl, melt chips on high in 30 second intervals, stirring until melted. Cool 5 minutes. Stir in all ingredients (mixture may look oily).
• Divide mixture in half. On separate wax paper sheets, for into two 16-inch long logs with 1/4 inch diameter.
• Refrigerate until firm about 2 hours. Cut into 1 inch pieces.
• Wrap in colored plastic wrap, cellophane, or waxed paper.

CHOCOLATE PUDDING FLUFF

Steps:

• Make pudding according to instructions on box.
• Fold in Cool Whip, mixing well.
• Gently fold in graham crackers and marshmallows.
• Spoon into serving dishes and sprinkle with chocolate chips.

FLUFFY WHITE CHOCOLATE CHEESECAKE

Steps:

• Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
• Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
• Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate. (See tip.)
• Garnish pie with chocolate curls before serving.