White Chocolate Cranberry Crispy Rice Treats Food

CRANBERRY WHITE CHOCOLATE CRISPY TREATS

Steps:

• Lightly grease a 9″x 13″x 2″ baking pan.
• Place the butter in a large saucepan. Cook over medium-low heat until the butter melts.
• Add the marshmallows, and cook, stirring constantly, until the marshmallows have melted and the mixture is smooth.
• Remove the pan from the heat. Add the cereal, and stir until combined.
• Stir in the white chocolate chips and cranberries. Save some to sprinkle on top if you like.
• Transfer the mixture to the prepared pan, and spread evenly.

CHOCOLATE-CRANBERRY TREATS

Steps:

• Line a baking sheet with wax paper. Set aside.
• Whisk the honey, vanilla, butter and egg together in a 5-quart saucepan. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Stir in the rice cereal, cranberries and almonds until combined. Let the mixture cool for 45 minutes.
• Place the grated chocolate in a small bowl.
• Firmly press the rice mixture together into 36 balls, each about 1-inch in diameter, using slightly damp hands. Roll the cookies in the chocolate until coated and place on the prepared baking sheet. Refrigerate for 1 hour until firm.

WHITE CHOCOLATE-CRANBERRY CRISPY RICE TREATS

Steps:

• Place white chocolate chips, butter, and marshmallows in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Repeat in 30-second intervals until smooth. Mix in vanilla.
• Combine cereal and cranberries in a large bowl. Pour melted chocolate mixture over top and quickly mix to coat dry ingredients.
• Drop mixture onto waxed paper and roll into balls, using about 2 tablespoons mixture per treat. Let stand until firm, about 30 minutes. Store in an airtight container.

WHITE CHOCOLATE CEREAL BARS

Steps:

• In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat., Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.