WHITE CHOCOLATE, CHOCOLATE COOKIES
The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
Provided by Amy
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 22 g, Cholesterol 26 mg, Fat 9.4 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.7 g, Sodium 87.1 mg, Sugar 15.7 g
WHITE CHOCOLATE CHIP STRAWBERRY FUDGE DROP COOKIES
These are great soft chocolate cookies with a slight strawberry flavor and white chips. They are always on my holiday cookie list.
Provided by Karen..
Categories Drop Cookies
Time 27m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine butter, sugar, egg and strawberry extract in a large bowl.
- Beat at medium speed until well blended.
- Beat in buttermilk and strawberry puree.
- Combine flour, cocoa, baking soda and salt in a medium bowl and mix into creamed mixture at low speed until blended.
- Stir in white chocolate chips.
- Drop by rounded tablespoonfuls about 2-inches apart onto greased cookie sheets.
- Bake 10-12 minutes or until tops spring back when touched lightly.
- Remove immediately to wire racks to cool completely.
BUTTERSCOTCH-COCONUT DROP COOKIES
Make and share this Butterscotch-coconut Drop Cookies recipe from Food.com.
Provided by Parsley
Categories Drop Cookies
Time 21m
Yield 4 1/2 dozen, 52 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
- Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.
CHEWY FUDGE DROP COOKIES
Chocolate lovers won't be able to eat just one of these chewy treats from our Test Kitchen ovens. The delectable fudge drops are loaded with chocolate flavor and attractively topped with a sprinkling of powdered sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a microwave, melt 3/4 cup chocolate chips and oil; stir until smooth. Pour into a large bowl; cool for 5 minutes. , Stir in brown sugar. Add egg whites, corn syrup, water and vanilla until smooth. Combine the flour, 2/3 cup confectioners' square, cocoa, baking powder and salt; gradually add to chocolate mixture until combined. Stir in the remaining chocolate chips (dough will be very stiff)., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until puffed and set. Cool for 2 minutes before removing to wire racks. Sprinkle cooled cookies with remaining confectioners' sugar.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 2g protein.
WHITE CHOCOLATE PECAN DROP COOKIES
Make and share this White Chocolate Pecan Drop Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 42m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°.
- In a bowl, combinte the first 3 ingredients; set aside.
- In a larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
- Add in the egg and vanilla; beat well.
- Add in the dry ingredients and mix thoroughly.
- Stir in the pecans and white chocolate.
- Drop by rounded teaspoonfuls onto ungreased cookie sheet (leav room for expansion).
- Bake for 10-12 minutes or until lightly golden.
- Let cookies cool on cookie sheet for 5 minutes; then tranfer to wire rack to cool completely.
Nutrition Facts : Calories 1339.9, Fat 81.5, SaturatedFat 36.1, Cholesterol 184.3, Sodium 885.7, Carbohydrate 144.5, Fiber 5.2, Sugar 92.9, Protein 14.5
STRAWBERRY-WHITE CHOCOLATE CHIP COOKIES
Chewy chocolate chip cookies with the amazing addition of crushed, freeze-dried strawberries.
Provided by Tricia
Time 35m
Yield 32
Number Of Ingredients 12
Steps:
- Place a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Crush freeze-dried strawberries to a fine consistency.
- Sift flour, baking soda, salt, and baking powder together in a bowl.
- Beat butter, brown sugar, and white sugar together in a larger mixing bowl until fluffy. Add eggs, crushed strawberries, vanilla extract, and strawberry extract. Mix in dry ingredients in three additions, adding white chocolate chips with the last addition.
- Scoop cookies with a 1 1/2 tablespoon-sized scoop and place onto the prepared baking sheets, 2 inches apart.
- Bake in the preheated oven until lightly golden, about 14 minutes. Remove from the oven and let cool on the cookie sheets for 3 to 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 26.1 g, Cholesterol 29.3 mg, Fat 10.1 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 140.8 mg, Sugar 16.2 g
FROSTED DOUBLE CHOCOLATE CHIP DROP COOKIES
This recipe came from my sister who is the best baker in my family. These cookies are the best if you like soft, doughy, sweet cookies. I have never had them with the nuts, but if you choose to include them, use only half of the chocolate chips (6oz). Having a big sweet tooth, I never understood why people would ever use UN-sweetened chocolate squares, so I tried it with semi-sweet and man were they too sweet with the frosting! I have also seen my sister use cocoa in lieu of choc. squares, but am not sure of the exact measurement. Note: I usually use 1-2 tubs of the pre-made regular vanilla frosting (not whipped), but I couldn't remember the size of the container..hence the two cups....
Provided by Jemmadky
Categories Drop Cookies
Time 28m
Yield 1 1/2 dozen
Number Of Ingredients 13
Steps:
- Cream butter and shortening adding sugar gradually.
- Beat well, then beat in egg.
- Melt chocolate in double boiler; stir into creamed mix.
- In a separate bowl, sift dry ingredients together (flour, baking soda, salt).
- Add to chocolate mix alternatively with milk.
- Mix well.
- Stir in vanilla and chocolate chips and/or walnuts, if desired.
- Use teaspoons to drop onto ungreased cookie sheet. (I like bigger cookies so I use tablespoons.).
- Bake 8-10 minutes at 350°.
- Cool and frost.
WHITE CHOCOLATE CHIP AND STRAWBERRY COOKIES
Make and share this White Chocolate Chip and Strawberry Cookies recipe from Food.com.
Provided by chefnicole
Categories Drop Cookies
Time 50m
Yield 36-50 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Clean, trim, and slice berries.
- Puree/mash strawberries in a blender, or with a fork for less mess (berries should now be 3/4 cup), leaving some larger chunks if desired; set berries aside.
- In a large bowl beat butter and sugars.
- Beat in one egg at a time.
- In a separate bowl whisk flour, salt and baking powder.
- Add dry mixture to creamed mixture, about 1/2 a cup at a time.
- When well mixed, slowly add berries, about 1/4 cup at a time, while mixing at the same time, ensuring berries are spread well throughout.
- Add the white chocolate chips and stir to combine evenly throughout batter.
- Drop batter in tablespoons about 1-inch apart on a greased baking sheet.
- Bake at 350° for 11- 12 minutes for soft cookies, or up to a maximum of about 14-15 minutes for crunchier cookies, watching the edges to ensure they are lightly browned.
- Cool on wire racks.
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