White Chocolate Chip Coffee Brownies Food

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Steps:

• Preheat oven to 350° F. Grease 9-inch-square baking pan.
• Combine flour, cocoa, baking powder and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs, one at time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 1/2 cups morsels. Spread into prepared pan.
• Bake for 25 to 30 minutes or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack (brownies will sink in center when cooled).
• Microwave remaining morsels in heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 to 45 seconds; knead. If necessary, microwave at additional 10- to 15-second intervals, kneading until melted. Cut tiny corner from bag; squeeze to drizzle over brownies. Refrigerate for 5 minutes. Cut into squares.

CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees F. Prepare 8-inch square baking pan with non-stick spray. Set aside. Combine melted butter and cocoa powder. Set aside to cool. In large bowl beat eggs until frothy. Add Stevia Extract In the Raw and Sugar In The Raw. Combine flours, baking powder and salt - add to egg mixture and stir. Add in cocoa mixture, vegetable oil, buttermilk and vanilla. Stir until blended. Stir in mini chips. Pour batter into baking pan and bake at 350 degrees F about 20 minutes or until toothpick comes out clean. Remove from oven and cool on rack. Cut into 16 squares and serve.

WHITE CHOCOLATE CHIP COFFEE BROWNIES

Steps:

• Move oven rack to the center position of the oven. Spray a foil lined 9-inch baking pan(foil extending over edge), with butter spray. In a small bowl, stir the flour, baking powder and salt together; set aside.
• In a large mixer bowl, beat together sugars and butter until blended well. Add the eggs, dissolved coffee, and vanilla and mix until combined. The mixture may look curdled(it's ok). On low speed add the flour mixture, mixing to incorporate. Mix in 1 cup of the white chips until evenly mixed in.
• Pour the batter into the pan. Bake in 350^ oven for about 30 minutes- testing with toothpick. Remove from oven and sprinkle on or design a pattern with the remaining white chips,( let set on brownies for about 5 minutes to melt slightly) and gently with the back of a spoon or other device swirl the melted chips to your liking or just smear all over the top. Cool till chocolate topping is firm, about 1 hour.
• Loosen the sides of the brownies from the unlined sides and lift out of the pan with the foil. Use a sharp knife to cut into desired pieces- use a spatula to serve cut pieces. Enjoy with a cup of your favorite beverage.

COPYCAT - MOXIES WHITE CHOCOLATE BROWNIE

Steps:

• Preheat oven to 350. Grease a 9x9" pan.
• Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
• In a large bowl, beat eggs until foamy.
• Gradually add the sugar and vanilla, mixing constantly.
• Drizzle in the melted white chocolate mixture.
• Combine the flour and salt and fold into the white chocolate mixture.
• Fold in chocolate chips.
• Spread the batter into the prepared pan.
• Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
• 4. Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.

CHOCOLATE CHIP BROWNIES

Steps:

• Place 3/4 cup of the chocolate chips and the butter in a saucepan on very low heat, and stir, until melted, being careful not to scorch.
• Allow melted chocolate to cool to room temperature.
• Preheat oven to 325 degrees F.
• Spread walnuts (optional) on a baking sheet (if not already toasted), and bake in preheated oven for 10 minutes; remove pan from oven and allow nuts to cool before chopping.
• Mix together eggs and sugar in a large mixing bowl; stir in vanilla and salt.
• Sift flour, and add in small portions to egg, mixing well after each addition, until thoroughly blended.
• Stir in cooled chocolate and mix well; then fold in chopped nuts (if using).
• Add remainder of chocolate chips (about 1 1/4 cups) to the batter and stir well.
• Pour batter into a greased 9x11-inch pan and spread evenly.
• Bake at 325 degrees for approx 25-30 minutes, then allow brownies to cool in the pan on a wire rack.
• Makes approx 15 brownies, depending on size preference.

WHITE CHOCOLATE CHIP BROWNIES

Steps:

• Grease a 20cm square cake in and line base and sides with baking paper.
• Preheat oven to moderately slow (160 degrees celcius).
• Melt butter and dark chocolate on stove over a low heat until melted.
• Mix brown sugar, cocoa and vanilla in a bowl.
• Add chocolate mixture and mix until combined.
• Mix in eggs.
• Stir in sifted flour and white chocolate chips.
• Pour into cake tin and bake for around 40-50 minutes.
• Brownies are ready when crumbs form on the skewer.

WHITE CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugar and melted margarine
• Add eggs.
• Add flour, cocoa, and vanilla.
• Stir well.
• Stir in about half a bag of white chocolate baking chips.
• Grease and flour pan and add mixture.
• Bake approx 20 minutes at 350 degrees.