White Chocolate Brandy Alexander Food

BRANDY ALEXANDER FUDGE

Steps:

• Mix butter, sugar and milk in a saucepan.
• Heat until 230 degrees on a candy thermometer.
• Remove from heat and stir in marshmallow creme.
• Pour half of the mixture into another pan.
• Add brandy.
• Stir in the white chocolate into the other pan until melted. Add Kahlua.
• Spread chocolate part into a small greased rectangular cake pan first, then the white chocolate; swirl together.
• Allow to cool.
• Cut into squares.

BRANDY ALEXANDER

Steps:

• 1. Combine first three ingredients in the container of a food processor; process until smooth. Spoon into martini glasses. Garnish with white chocolate shavings.
• 2. Serves 2

BRANDY ALEXANDER MILKSHAKE

Steps:

• Combine all ingredients except white chocolate in a blender.
• Blend until smooth. Pour into glasses.
• Top with white chocolate shavings.

BRANDY ALEXANDER WHITE HOT CHOCOLATE

Steps:

• In a large heavy saucepan, combine the milk, the vanilla bean halves, and a pinch of salt and bring the mixture just to a boil over moderate heat. Remove the pan from the heat and let the mixture stand, covered, for 15 minutes. Scrape the seeds form the vanilla bean back into the mixture, discarding the pods, and reheat the mixture until it just comes to a boil. In a small heatproof bowl, combine the chopped chocolate with about 2/3 cup of the hot milk mixture and whisk the mixture until the chocolate is melted and the mixture is smooth. Whisk the chocolate mixture into the remaining milk mixture and simmer the hot chocolate, whisking, for 2 minutes. Stir in the Cognac and the crème de cacao. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among mugs and top it with the whipped cream and the shaved chocolate.