White Chocolate And Caramello Brownies Food
WHITE CHOCOLATE AND CARAMELLO BROWNIES
Make and share this White Chocolate and Caramello Brownies recipe from Food.com.
Provided by Stacey Q
Categories Dessert
Time 1h10m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease a deep 19cm square cake pan; line base and sides with baking paper.
- Place butter and white chocolate in a medium pan. Stir over a low heat until smooth. Cool for 10 minutes.
- Stir in sugar, sifted flour, eggs, extra white chocolate and Caramello chocolate; mix until just combined. Spread mixture into prepared pan.
- Cook in a moderate oven (180°C) for about 40 minutes, or until cooked when tested. Cool in pan before cutting into squares.
- Serve brownies dusted with sifted icing sugar.
Nutrition Facts : Calories 327.8, Fat 19, SaturatedFat 11.4, Cholesterol 61.7, Sodium 98.6, Carbohydrate 36.1, Fiber 0.3, Sugar 26.2, Protein 4.2
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- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set aside.
- In a microwave-safe bowl, combine the butter and chopped white chocolate. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the sugar until completely combined, then whisk in the eggs and vanilla. Whisk in the flour and salt, then fold in the white chocolate chips until combined. Batter will be thick. Spread evenly into prepared pan.
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