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BIAłY BARSZCZ: POLISH WHITE BORSCHT SOUP - THE SPRUCE EATS
2009-03-12 In a large pot or Dutch oven, add the sausage, water, and garlic. Bring to a boil, reduce heat, and simmer, partially covered, for 5 minutes. …
From thespruceeats.com
4/5 (44)Total Time 40 minsCategory Brunch, Lunch, SoupCalories 666 per serving
From thespruceeats.com
4/5 (44)Total Time 40 minsCategory Brunch, Lunch, SoupCalories 666 per serving
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