TUSCAN WHITE BEANS WITH SAGE
A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents! Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's flavor only improves with long slow cooking, but I often throw the meal together in under half an hour. Makes terrific leftovers hot or cold! Derived loosely from a Moosewood cookbook recipe.
Provided by Lizzymommy
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, garlic, and carrots in the olive oil until the onions are translucent. Add in the sage, cook until aromatic.
- Add the can of tomatoes, heat through.
- Add the white beans, return to a simmer, and simmer as long as you like (the longer, the yummier, honestly!).
- Just before serving, stir in the lemon juice.
- This dish holds up well to slight modifications. I have put in a stalk of celery, diced, with the onions and carrots. I have added a little dried rosemary with the white beans. All quite tasty. For omnivores, this dish is delicious with a few shrimp sauteed in butter and garlic served on top.
Nutrition Facts : Calories 193.9, Fat 4, SaturatedFat 0.6, Sodium 22.7, Carbohydrate 31.9, Fiber 7.6, Sugar 4.6, Protein 9.5
WHITE BEANS WITH PROSCIUTTO AND SAGE
Excellent side dish for buffet or picnic. Could easily be adapted as a vegan dish by substituting vege broth for the chicken and omitting the prosciutto.
Provided by dianegrapegrower
Categories Beans
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook beans according to package directions, substituting 1 cup broth for 1 cup water. Cook until tender but not mushy. Drain and place in large bowl.
- Trim off root and all but 1" of green tope from the leeks. Slice in quarters lenghthwise, and wash thoroughly.
- Place leeks in microwave safe dish with remaining broth, cover with plastic wrap, and cook on high for 4-5 minutes, until tender. Drain, reserving chicken broth.
- Cut prosciutto lengthwise into narrow ribbons. Slice leeks crosswise into 1/8" slices. Saute leeks and garlic in olive oil until garlic is soft. Add the chopped sage, rosemary, and reserved broth and simmer until reduced slightly. Remove from heat and stir in prosciutto and lemon juice. Add to the beans and toss carefully with a wooden spoon. Season with salt and pepper.
- Garnish with sage and peppers. (The salad may be refrigerated up to 24 hours ahead. Return to room temperature before serving).
Nutrition Facts : Calories 278.5, Fat 7.7, SaturatedFat 1.2, Sodium 141.7, Carbohydrate 39.8, Fiber 9.5, Sugar 2.8, Protein 14.8
BRUSCHETTA WITH WHITE BEANS, SUN-DRIED TOMATOES AND BASIL
Chef's note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute 1 (15-ounce) can of white cannelloni beans, drained, with a bit of the bean liquid reserved.
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 2h40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse the beans well and then put in a 1-quart saucepan. Cover with water to 1-inch over the top of the beans. On medium-high heat, bring to a boil. Immediately take the pot away from the burner, cover and hold for 1 hour. Change the water; add half of the extra-virgin olive oil, 1 garlic clove and the bay leaf. Cook beans on low. Simmer for about 40 minutes or until tender. During last 10 minutes, add 1/2 teaspoon salt. Stir in carefully. Remove from heat and hold in the saucepan with the cooking liquid until cool. This may be done 1 to 2 days before serving, and kept refrigerated.
- For the bruschetta topping:
- Preheat a grill or stove-top grill pan.
- Grill the bread on both sides until crispy. Be careful on high heat as bread burns easily.
- While bread is grilling, in a saute pan on medium heat, toast the sliced garlic in the olive oil. When it is light golden, add the chili flakes, cook for 10 seconds and then add the basil leaves. Do this carefully, as the basil may spatter some oil.
- With a slotted spoon, transfer the beans to the pan. Add 1 to 2 tablespoons of the bean cooking liquid (or liquid from canned beans) and mix all together. Hold warm. Adjust consistency, as necessary, with the bean liquid, a little at a time.
- When the basil leaves are wilted, remove mixture from the heat. Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper.
- Lightly swipe the remaining garlic clove on 1 side of the bread. Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture, then evenly divide the ricotta salata over the mixture. Serve warm.
WHITE BEANS W' DRIED TOMATOES, PROSCIUTTO AND SAGE
Steps:
- In a large serving bowl, combine drained and rinsed beans, red onion, sun-dried tomatoes, prosciutto and sage. In a small bowl, combine and mix cloves, red pepper flakes, garlic, salt, lemon juice and pomogranate molasses. Mix well, then whisk the olive oil in in a thin steady stream. Pour over salad, add salt and pepper to taste and mix. May be made of time and refrigerated. Before serving, bring to room temperature and add chopped parsley
WHITE BEAN, SAGE AND TOMATO SALAD
Provided by Moira Hodgson
Categories salads and dressings
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the beans in water to cover until tender (about 40 minutes). Drain, if necessary, and place in a large bowl.
- Combine the mustard, vinegar and olive oil. Season with salt and pepper, mix well and pour the mixture over the beans while they are still hot. Toss and set aside.
- Chop the sage leaves and the tomatoes and add them to the salad with the onion. Mix and correct the seasoning.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 24 grams, Carbohydrate 67 grams, Fat 30 grams, Fiber 21 grams, Protein 23 grams, SaturatedFat 5 grams, Sodium 564 milligrams, Sugar 5 grams, TransFat 0 grams
WHITE BEANS WITH SAGE AND TOMATOES
This is a whizz-bang recipe that tastes better than the sum of its ingredients. The leftovers taste even better, I think. I often puree the leftovers and add chicken broth for instant bean soup. This recipe is adapted from one that appeared in Gourmet so long ago that the balsamic vinegar features a note: "balsamic vinegar available in specialty foods shops."
Provided by fluffernutter
Categories Beans
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine beans and enough water to cover by 2 inches in a saucepan. Bring to a boil, remove from heat, and let stand for 1 hour. Drain.
- Combine beans and water to cover, bacon, sage, leek, and oil and bring to a boil. Transfer to a baking dish, cover, and bake at 300 degree for 2 hours (check the water level occasionally and add more if needed.) Add the tomatoes and bake, dcovered, for 30 minutes longer. Stir in the vinegar, salt and pepper.
Nutrition Facts : Calories 288.5, Fat 10.4, SaturatedFat 2.8, Cholesterol 9.6, Sodium 424.2, Carbohydrate 36.2, Fiber 9.2, Sugar 4.2, Protein 14.5
More about "white beans w dried tomatoes prosciutto and sage food"
WHITE BEANS IN TOMATO SAUCE RECIPE - ROLANDO …
From foodandwine.com
ITALIAN WHITE BEANS - PLATINGS + PAIRINGS
From platingsandpairings.com
CABBAGE-AND-WHITE-BEAN SOUP WITH PROSCIUTTO - FOOD …
From foodandwine.com
WHITE BEANS WITH TOMATOES AND GARLIC - CANNELLINI …
From thecookierookie.com
SEXIEST GARLIC PARMESAN WHITE BEANS IN 15 MINS - THE …
From themediterraneandish.com
RACHEL RODDY'S RECIPE FOR WHITE BEANS WITH TOMATO AND …
From theguardian.com
BEST WHITE BEAN SOUP WITH FRIZZLED PROSCIUTTO AND SAGE …
From foodnetwork.ca
3.2/5 (6)Total Time 22 minsServings 6
PRETTY MUCH EVERYTHING YOU CAN DO WITH WHITE BEANS
From epicurious.com
HOUSE & HOME - WHITE BEANS WITH TOMATO RECIPE
From houseandhome.com
WHITE BEAN RECIPES
From allrecipes.com
WHITE BEANS: NUTRITION, BENEFITS, AND MORE - HEALTHLINE
From healthline.com
WHITE BEANS W DRIED TOMATOES PROSCIUTTO AND SAGE FOOD
From topnaturalrecipes.com
WHITE BEANS WITH SAGE | SAVEUR
From saveur.com
14 WAYS TO USE WHITE BEANS - THE SPRUCE EATS
From thespruceeats.com
SAUTéED WHITE BEANS WITH GARLIC, SAGE AND TOMATOES - HOW TO …
From howtofeedaloon.com
WHITE BEAN STEW WITH SPINACH, TOMATOES, AND ROASTED PEPPERS
From weightwatchers.com
WHITE BEANS W DRIED TOMATOES PROSCIUTTO AND SAGE FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love