OATMEAL COOKIES WITH WHITE CHOCOLATE CHIPS AND RAISINS
Provided by Food Network Kitchen
Time 1h
Yield 24 to 32 cookies
Number Of Ingredients 12
Steps:
- Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat. Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the white chocolate chips and raisins.
- Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
WHITE CHOCOLATE CHIP OATMEAL COOKIES
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Provided by julie
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 27.9 g, Cholesterol 26 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 17.4 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
WHITE BEAN CHOCOLATE CHIP COOKIES
Provided by Food Network
Categories dessert
Time 45m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until smooth and fluffy, 4 to 5 minutes. Meanwhile, put the beans in a food processor; add the maple syrup and puree until very smooth.
- Add the bean mixture to the creamed butter in the bowl of the stand mixer and beat on medium speed until completely smooth, stopping and scraping down the bowl with a rubber spatula several times, 3 to 4 minutes. Add the eggs, one at a time, beating well between additions; add the vanilla and mix until combined. Scrape down the bowl. Don¿t worry if the mixture looks curdled; it will smooth out when you add the dry ingredients.
- Meanwhile, sift the flour, baking soda and salt together into a bowl. With the mixer on low speed, slowly add the flour mixture and mix until just combined. Remove the bowl from the mixer and stir in the chocolate chips. Drop heaping tablespoonfuls of dough onto the prepared pans, spacing them about 2 inches apart. Bake until the cookies begin to turn golden around the edges, 10 to 12 minutes; do not overbake. Remove the cookies from the oven and cool for at least 10 minutes on the pan before transferring them to a rack to cool completely.
- Store the cookies in an airtight container for up to 5 days.
WHITE BEAN CHOCOLATE CHIP COOKIES
White Bean Chocolate Chip Cookies, tasty and easy vegan recipe for flourless chocolate chip cookies made without adding sugar.
Time 25m
Number Of Ingredients 7
Steps:
- Preheat your oven to 350 and prep a cookie sheet with parchment paper. Also, drain your beans and then rinse them and allow them to drain again.
- In a food processor, blend together the beans, maple syrup, almond butter, vanilla extract, lemon juice and baking powder. Blend these ingredients until combined, stopping a needed to scrape down the sides.
- Next, fold in the chocolate chocolate chips. You may need to transfer the cookie batter to a large mixing bowl to fold in the chips properly.
- Use a scoop or large spoon to scoop the cookies on to the parchment paper, leaving plenty of spread room between cookies. Then press additional chocolate chips into the tops of the cookies as needed.
- Bake the cookies until the edges begin to brown (12-15 minutes). Then allow the cookies to cool on the baking sheet for 15 minutes before transferring them to a rack. Store these cookies in an airtight container in the refrigerator for up to a week.
Nutrition Facts : ServingSize 1 g, Calories 165 kcal, Carbohydrate 19 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Sodium 45 mg, Fiber 3 g, Sugar 11 g, UnsaturatedFat 6 g
OATMEAL CHOCOLATE-CHIP (AND BEAN!) COOKIES
Categories Cookies Bean Chocolate Dessert Bake Low Fat Oat Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Lightly coat 2 baking sheets with cooking spray. In blender, process oats until finely ground but not powdery. Combine with flour, baking powder, baking soda, and salt in a bowl. In a clean blender, puree beans and 2 tbsp reserved bean liquid until smooth. Combine bean puree, butter, sugar, eggs, and vanilla in a separate bowl and beat well. With the mixer on low speed, beat in oat and flour mixture. Stir in chocolate chips by hand. Drop batter (by the tablespoon) onto baking sheets. Bake 15 to 17 minutes until centers are firm and edges are lightly browned. Transfer to wire rack to cool.
WHITE CHOCOLATE CHIP OATMEAL COOKIES
Make and share this White Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 57m
Yield 5 dozen
Number Of Ingredients 12
Steps:
- In a mixing bowl beat the butter until creamy, using an electric mixer on medium speed.
- Gradually add in the sugars, beat well to combine.
- Add in the eggs, 1 at a time; beat just until the yellow disappears after each addition.
- Add in the vanilla; stir to combine.
- In another mixing bowl, mix together the flour and next 3 ingredients.
- Gradually add to the butter mixture; beat until blended.
- Stir in the oats, chocolate morsels, and pecans.
- Drop by tablespoonfuls onto a greased baking sheet.
- Bake in a 350° oven for 12 minutes.
- Cool on baking sheet for 3 minutes.
- Transfer cookies to a wire rack to finish cooling.
CHOCOLATE CHIP, OATMEAL AND BEAN COOKIES!
I know, it sounds crazy.And I'll admit, I was definitely skeptical. But these are delightful, VERY low in fat, and VERY high in fiber and protein. Trust me on this one, once they've come out of the oven, NO ONE will be able to tell these are based on white beans!
Provided by TinkerToy
Categories Dessert
Time 45m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Blend oats until finely ground, but not powdered.
- Put oats in separate bowl and add flour, salt, and baking powder.
- Put drained, rinsed beans into blender with butter, eggs, and vanilla.
- Blend until pureed completely (there should be absolutely no chunks).
- In a large bowl, cream the bean puree and brown sugar.
- Add oat mixture and mix well.
- Add chocolate chips and mix.
- Using a a leveled off small cookie-scoop, scoop cookie dough onto greased jelly roll pans.
- Wet hands and press each cookie down flat ( to a little thicker than the chocolate chips).
- Bake each pan for 10-12 minutes, remove from oven and let cool for a bit before transferring to a cooling rack.
Nutrition Facts : Calories 136.1, Fat 4.3, SaturatedFat 2.3, Cholesterol 15.1, Sodium 43.4, Carbohydrate 22.4, Fiber 2.1, Sugar 11.2, Protein 3.3
WHITE CHOCOLATE CHIP-OATMEAL COOKIES
Make and share this White Chocolate Chip-Oatmeal Cookies recipe from Food.com.
Provided by KittyKitty
Categories Drop Cookies
Time 27m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 12
Steps:
- Beat butter at medium speed with mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating just until yellow dissapears after each addition. Stir in vanilla.
- Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in oats, chocolate morsels, and pecans. Drop by tablespoons onto greased baking sheets.
- Bake at 350F for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 275.5, Fat 13.4, SaturatedFat 6.5, Cholesterol 32, Sodium 193.3, Carbohydrate 35.8, Fiber 1.5, Sugar 20.7, Protein 4.1
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