How to Make White Bean Stew. Prep the beans – Wash and pick the beans. Soak for a minimum of 6 hours. Drain. Saute – Heat a heavy bottomed pot with oil and saute the leek/onion, carrots, and celery until softened. Stir in the garlic and cook for a few seconds. Simmer – Add the beans … From veggiesociety.com
To make the soup, combine in a soup pot the white beans, water, 1/4 teaspoon of the salt and the bay leaf. Bring to a boil over high heat. Reduce the heat to low, cover partially and simmer until the beans are tender, 60 to 75 minutes. Drain the beans, reserving 1/2 cup of the cooking liquid. Discard the bay leaf. Place the cooked beans … From mayoclinic.org
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