White Bean And Red Onion Salad Food

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WHITE BEAN SALAD WITH RED ONION AND PARSLEY



White Bean Salad with Red Onion and Parsley image

Make and share this White Bean Salad with Red Onion and Parsley recipe from Food.com.

Provided by BeckyF

Categories     Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 (19 ounce) can white kidney beans, drained
1/2 red onion
3/4 cup sliced radish
3 cloves garlic, minced
1/4 finely chopped fresh parsley
salt and pepper
red leaf lettuce
1/4 cup white wine vinegar
1 teaspoon Dijon mustard
3/4 teaspoon salt
2 cloves garlic, minced
3/4 cup vegetable oil
1 teaspoon chopped tarragon (optional)
1 teaspoon chopped chives (optional)
1 teaspoon chopped parsley (optional)

Steps:

  • WHITE BEAN SALAD WITH RED ONION AND PARSLEY: In sieve or colander, rinse beans under cold running water; drain.
  • Thinly slice onion and separate into rings.
  • In salad bowl, combine beans, onion, radishes, garlic, parsley and vinaigrette; toss to mix.
  • Season with salt and pepper to taste.
  • (Salad can be prepared to this point and refrigerated for up to 1 day.) At serving time, arrange salad on a bed of red lettuce.
  • Makes 4 to 6 servings.
  • CLASSIC VINAIGRETTE: In bowl, whisk together vinegar, mustard, salt and pepper to taste; Stir in fresh herbs (if using).
  • Cover and refrigerate for up to 1 weel.
  • Makes about 1 cup.
  • KEEP THIS DRESSING ON HAND IN THE REFRIGERATOR TO USE ON A VARIETY OF SALADS.
  • RECIPE CAN BE DOUBLED.

Nutrition Facts : Calories 487.4, Fat 41.8, SaturatedFat 5.4, Sodium 858.2, Carbohydrate 23, Fiber 6.5, Sugar 3.6, Protein 7.6

WHITE BEAN AND RED ONION SALAD



White Bean and Red Onion Salad image

Categories     Salad     Bean     Onion     Side     Vegetarian     Low Cal     Chill     Vegan     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about five cups

Number Of Ingredients 10

1 1/2 cup dried Great Northern or other white bean, picked over
1 1/2 teaspoons salt
2 bay leaves
1 tablespoon coriander seeds, crushed coarse
For dressing:
2 garlic cloves if desired
2 to 3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil, or to taste
1 cup thinly sliced red onion
1/2 cup chopped fresh coriander sprigs or parsley leaves

Steps:

  • In a large saucepan combine beans with water to cover by 2 inches and add salt, bay leaves, and coriander seeds. Simmer beans, uncovered, stirring occasionally and adding more hot water if necessary to keep beans covered, 1 to 1 1/4 hours, or until beans are just tender but not mushy.
  • Make dressing while beans are cooking: Mince garlic fine and in a large bowl stir together well with lemon juice and oil.
  • In a colander drain beans, discarding bay leaves, and add to dressing. Toss salad and season with salt and pepper. Cool salad and stir in onion and herbs. Salad may be made 1 day ahead and chilled, covered.
  • Serve salad at room temperature, thinning if necessary with 1 to 2 tablespoons water.

RED AND WHITE BEAN SALAD



Red and White Bean Salad image

I like to serve this salad when we're grilling our dinner. Also is my lunch when trying to take off those few extra pounds. Easy to prepare and so pretty.

Provided by Chicopee

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 plum tomatoes
1 medium cucumber
16 ounces great northern beans, rinsed and drained
16 ounces red kidney beans, rinsed and drained
2 tablespoons parsley
2 tablespoons vinegar
1 tablespoon olive oil (optional)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Discard seeds from tomatoes;dice.
  • Peel cucumber,leaving some peel on.
  • Discard seeds and dice.
  • In large bowl combine all ingredients and mix.

Nutrition Facts : Calories 270.5, Fat 1.2, SaturatedFat 0.3, Sodium 299.8, Carbohydrate 49.3, Fiber 15.6, Sugar 2.9, Protein 18.2

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