SPIKED PEACH TEA
Steps:
- Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
- Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.
SPIKED PEACH ICED TEA
Serve this bracing Spiked Peach Iced Tea with fragrant orange slices. This spiked peach iced tea is made with bourbon and orange juice.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 5
Steps:
- Empty contents of drink mix packet into large plastic or glass pitcher. Add water, orange juice and bourbon; stir until drink mix is completely dissolved.
- Serve over ice cubes in tall glasses.
- Add orange slice to each glass.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 0 g
PEACH ICED TEA WHISKEY RECIPE BY TASTY
Here's what you need: boiling water, black tea bags, whiskey, fresh peaches, sugar, water, lemon, fresh peach, lemon, fresh mint
Provided by Robert Broadfoot
Categories Drinks
Yield 10 glasses
Number Of Ingredients 10
Steps:
- In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
- Bring syrup ingredients to boil, then reduce heat to medium.
- Strain syrup through a fine strainer to remove fruit pieces.
- Add syrup and whiskey to tea, then chill until ready to serve.
- Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 20 grams
HOMEMADE PEACH ICED TEA
Provided by Chuck Hughes
Categories beverage
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
- Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
- Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
- The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
- Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
SPIKED LEMONY ICED TEA
Provided by Alex Guarnaschelli
Categories beverage
Time 8h20m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Cut a few thin rounds of lemon and reserve for garnish. Zest 2 tablespoons of zest from the remaining lemons, then juice the lemons (you'll need 4 tablespoons of juice; reserve any additional juice for another use).
- Make the ice cubes: Stir the lemon zest, 2 tablespoons of the lemon juice, 2 tablespoons of the sugar and the hot water in a heatproof liquid measuring cup. Pour the liquid into a standard ice cube tray and freeze.
- Make the cocktail: In a mixer, shake together the tea, whiskey, 2 tablespoons lemon juice and remaining 2 tablespoons sugar. Shake and set aside for the sugar to melt.
- Serve: Arrange a few ice cubes in 2 glasses. Add a couple of ice cubes to the mixer and shake. Pour half of the cocktail mix into each. If you like, run the edge of the glasses with the lemon slices. Garnish the glass with the slices.
PEACH ICED TEA
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
More about "whiskey spiked peach iced tea food"
SPIKED PEACH TEA | THE BLOND COOK
From theblondcook.com
Reviews 10Estimated Reading Time 2 minsServings 1.5
- Just as water comes to a boil, remove from heat and cover to steep. Allow to steep for 5 minutes.
- Pour tea into pitcher with sugar. Add remaining water and stir well to combine and melt sugar. Allow tea to cool in refrigerator for 1 hour (covered).
SPIKED PEACH ICED TEA - MY KITCHEN LOVE
From mykitchenlove.com
PEACH WHISKEY ICED TEA | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
SOUTHERN SPIKED PEACH ICED TEA - REAL HOUSEMOMS
From realhousemoms.com
SUMMER PEACH ICED TEA COCKTAIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (22)Total Time 3 minsCategory Cocktail, BeverageCalories 448 per serving
SUMMERY SPIKED ICED TEA RECIPES FOR THE PERFECT PARTY
From brewedleaflove.com
ARIZONA RELEASES HARD ICED TEA IN U.S. - FOOD & WINE
From foodandwine.com
15 REFRESHING ALCOHOLIC ICED TEA COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
PEACH SWEET TEA AND WHISKEY | JULIE BLANNER
From julieblanner.com
SPIKED ICED TEA RECIPE | SELF
From self.com
MAKE THE BEST IRISH WHISKEY SWEET ICED TEA - OUR CRAFTY MOM
From ourcraftymom.com
PEACHY ICED TEA | WHISKY COCKTAIL RECIPE | CROWN ROYAL
From crownroyal.com
PEACH ICED TEA - HOME. MADE. INTEREST.
From homemadeinterest.com
SOUTHERN SPIKED PEACH ICED TEA • A SIMPLE PANTRY
From asimplepantry.com
PEACH WHISKEY ICED TEA - TIPSY BARTENDER
From tipsybartender.com
WHISKEY SPIKED PEACH ICED TEA RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
ARIZONA ICED TEA GETS BOOZY WITH NEW SPIKED BEVERAGES - DELISH
From delish.com
EASY AND REFRESHING SPIKED PEACH ICED TEA RECIPE - OUR CRAFTY MOM
From ourcraftymom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love