MINI MEATLOAF MUFFINS
Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with homemade bbq sauce. Easier and healthier than traditional meatloaf.
Provided by Lauren Allen
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
- Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
- In the meantime, in a small bowl mix together all of the ingredients for the sauce.
- Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
- Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.
- Serve with mashed potatoes and any extra sauce.
Nutrition Facts : Calories 138 kcal, Carbohydrate 13 g, Protein 13 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 49 mg, Sodium 299 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
BBQ MINI MEAT LOAVES
Provided by Stacey
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the grill to medium-high heat. Take an 8-ounce block of cheddar cheese and cut it in half. Take one of the halves and cut it into 6 equal slices. Set aside.
- In a large bowl, combine the ground beef, bread crumbs, egg, seasoned salt, garlic powder, Worcestershire sauce, and 2 tablespoons of Stubb's Bar-B-Q Sauce. Use a fork to get everything stirred together well. Divide the meat mixture into 6 equal amounts. One at a time, take the portion of meat and form it into an elongated patty. Place one slice of cheese in the middle and form the meat around it, being sure to seal the cheese in completely. Reshape the meat into an elongated patty.
- Place a large piece of aluminum foil over one side of the grill and reduce the heat on that side to low. Place the mini loaves on the foil and cook for about 15 minutes. Baste each of the mini loaves with more bar-b-q sauce and cook for 10 to 15 minutes more or until the juices run clear and the meat is cooked through.
WHISKEY RIVER BBQ MINI MEATLOAF
I love the Whiskey River BBQ cheeseburger so I adapted my favorite meatloaf recipe. The ranch is optional if you don't use it add 1 teaspoon salt. Original recipe, no ranch sub 1 teaspoon salt, topping: 2/3 c ketchup, 1/2 c brown sugar and 1 T mustard
Provided by Amy BC
Categories Meat
Time 55m
Yield 8 mini loaves, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, beat egg and milk.
- Stir in cheese, oats, onion and ranch.
- Add beef and mix well.
- Shape into 8 small loaves and place in a greased 9x13 baking dish.
- Spoon BBQ sauce over loaves.
- Bake uncovered at 350 for 30-45 minute or until meat is no longer pink.
- Top with fried onions.
Nutrition Facts : Calories 203.5, Fat 11, SaturatedFat 4.2, Cholesterol 68.2, Sodium 227.8, Carbohydrate 11.2, Fiber 1.4, Sugar 1.3, Protein 14.2
CHEESY BBQ GLAZED MINI MEATLOAVES
As you probably know, we're big fans of little meatloaves-like these delicious minis made with shredded cheese and BBQ sauce in a muffin tin.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix first 5 ingredients until blended.
- Press into 12 muffin cups sprayed with cooking spray.
- Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 760 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 12 g, Protein 21 g
BBQ MEAT LOAF MINIS
Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add 2 teaspoons chili powder and 1 cup of salsa. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine stuffing mix, water and 2 tablespoons barbecue sauce. Add beef; mix lightly but thoroughly. Press 1/3 cup mixture into each of 12 ungreased muffin cups., Bake, uncovered, 18-22 minutes or until a thermometer reads 160°. Sprinkle tops with cheese; bake 2-4 minutes longer or until cheese is melted. If desired, serve with additional barbecue sauce. , Freeze option: Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Place meat loaves on a greased shallow baking pan. Bake in a preheated 350° oven until heated through. Top with cheese as directed.
Nutrition Facts : Calories 330 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 668mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
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