Whipped Skim Milk Wvanilla And Cinnamon Food

VANILLA AND CINNAMON MILK

Steps:

• Put the milk, honey, vanilla extract and cinnamon in a small saucepan and cook stirring occasionally, over a low heat for 5-7 minutes or until warm.
• Pour into mugs and serve.

CINNAMON VANILLA MILK SHAKE

Steps:

• Place the milk, frozen yogurt, vanilla extract, and cinnamon in a blender, and process on medium speed until thick and creamy.
• Scrape the sides of the blender during processing as needed.
• Divide the shake among 2 tall chilled glasses.
• Top each with a tablespoon of the whipped topping and, if desired, a sprinkling of nutmeg.
• Enjoy!

CINNAMON WHIPPED CREAM

Steps:

• Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
• Beat on high speed.
• Slowly add sugar, cinnamon and vanilla.
• Continue beating until stiff peaks form.
• Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
• Continue to wipe until dry and place inside freezer with beaters or whisk.
• Leave in freezer for 10 minutes to chill then use to make whipped cream.