Whipped Cranberry Dressing Food

CRANBERRY WHIP

Steps:

• In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
• Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.

WHIPPED CRANBERRY DRESSING

Steps:

• Combine 1 can whole-berry cranberry sauce and the grated zest of half an orange in a skillet and warm over low heat, stirring, just until the cranberry sauce loosens. Sweeten 2 cups freshly whipped cream with a touch of confectioners' sugar; fold into the cranberries until ribbons of color form, but stop before the two mix completely.

CREAMY CRANBERRY SALAD

Steps:

• In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

CRANBERRY SALAD DRESSING

Steps:

• Process all ingredients except oil in a food processor or blender; with motor running, gradually add oil in a steady stream.
• Refrigerate.

CRANBERRY CITRUS DRESSING

Steps:

• Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.

CRANBERRY WHIP

Steps:

• Bring cranberry juice to a boil over medium heat in a saucepan.
• When juice is boiling, slowly add sugar and stir gently until dissolved.
• Stirring briskly, add the cream of wheat.
• Reduce the heat and simmer, stirring occasionally until thickened. (6-8 minutes).
• NOTE: If using quick cream of wheat, cooking time should be 3-4 minutes.
• When mixture is thick, transfer to a large mixing bowl and beat with electric mixer at high speed for 10-15 minutes or until the mixture is light and fluffy, and pink in color.
• Pour into serving bowl or in individual dishes.
• Serve within 2 hours at room temperature.

CHICKEN SALAD WITH CRANBERRY DRESSING

Steps:

• Combine chicken salad ingredients.whip cranberry sauce and other dressing ingredients.
• Pour over salad.

CRANBERRY VINAIGRETTE/SALAD DRESSING

Steps:

• In a blender, whisk egg white, mustard, lemon juice and red wine vinegar until frothy.
• While blender is still running, slowly pour in the cranberry concentrate, allowing it to infuse gradually into the egg white mixture.
• Mix the two oils together in a small bowl, and let it gradually stream into the blender, continuing to whisk until the dressing has emulsified, and has thickened.
• Turn off the blender at this point, and pour dressing into a large bowl. Stir in the dill and add the salt, pepper and sugar to your liking. You might like yours sweeter or more tart than mine, so I'll leave the amounts up to you.
• If using it on broiled Salmon, you can marinate the fish for 20-30 minutes before broiling or brush it on the fish in the final minutes of grilling.

WHIPPED CRANBERRY SALAD

Steps:

• In a food processor, chop the cranberries.
• Combine the chopped cranberries with the sugar,mix well until the sugar is somewhat dissolved; add the drained pineapple, mini marshmallows and the whipped cream; mix well.
• Store in the refrigerator overnight.
• Divide into serving dishes.

CRANBERRY WHIPPED CREAM

Steps:

• Combine water and sugar in a saucepan and place over high heat. When mixture comes to a boil, add cranberries and return to boil. Simmer for ten minutes. Strain mixture, squeezing to preserve as much liquid as possible. Discard the berry pulp. Allow cranberry sauce to cool, covered, at room temperature.
• Combine cream and sugar in large bowl. Beat with hand mixer until it forms stiff peaks.
• In a large bowl, stir 1/4 of the whipped cream into the cranberry sauce. Once combined, fold the remaining cream into the mixture, half at a time.
• Store, covered, in the refrigerator.

CREAMY CRANBERRY FREEZE

Steps:

• Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
• Pour into pie crust; cover.
• Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.

CRANBERRY SALAD WITH LUSCIOUS WHIPPED CREAM

Steps:

• Boil cranberries, water and sugar until cranberries finish popping.
• Add jello and marshmallow.
• Add fruit and nuts.
• Pour into 9x13 glass casserole.
• Allow to gel in refrigerator.
• Top with prepared whipping cream and cream cheese.l.