Where Is Classico Sauce Made Food

MEATY SPAGHETTI SAUCE

Meaty Spaghetti Sauce image

Top your noodles with some meaty spaghetti sauce! Our Healthy Living Meaty Spaghetti Sauce features a tasty tomato-basil spaghetti sauce and ground beef.

Provided by My Food and Family

Categories Pasta

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3/4 lb. spaghetti, uncooked
1 lb. lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, brown meat with onions and garlic in large skillet on medium heat; drain. Stir in pasta sauce; cover. Simmer on low heat 10 min., stirring occasionally.
Drain spaghetti. Serve topped with sauce and cheese.

Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g

CLASSIC PIZZA SAUCE

Classic Pizza Sauce image

Make and share this Classic Pizza Sauce recipe from Food.com.

Provided by sjcarello

Categories Low Protein

Time 5m

Yield 2 9" Round Pizzas

Number Of Ingredients 7

Ingredients

28 ounces ground peeled tomatoes
1 1/2 tablespoons sugar
1 tablespoon salt
1 tablespoon garlic powder
1/2 tablespoon dried oregano
1/8 teaspoon black pepper
2 tablespoons olive oil

Steps:

Open can and combine ingredients and stir until completely mixed.
If using Toppings on your pizza, you can go lighter on the sauce, but I can typically get two (2) 9" round pizzas or one (1) large rectangular sheet tray when making a Red Pizza.

Nutrition Facts : Calories 246.3, Fat 14.4, SaturatedFat 2, Sodium 3511.7, Carbohydrate 29.1, Fiber 5.6, Sugar 20.1, Protein 4.4

CLASSIC ALFREDO SAUCE

Classic Alfredo Sauce image

This is my daughter's recipe. When I need a break from making supper, I ask her to make her Alfredo sauce. I can't imagine ever buying a package of Alfredo sauce ever again. This one is just too good!

Provided by Tykayles

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups whipping cream
1 cup grated parmesan cheese
4 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Steps:

In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
Add butter, 1 tbsp at a time, stirring.
Add salt and pepper.
Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
To serve, sprinkle with some grated parmesan cheese.

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