WHEAT AND FLAX BREAD
Want to add flaxseed to your baking? Try this homemade whole wheat bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h35m
Yield 16
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, heat milk, water and 1 tablespoon softened butter over medium heat to 120°F to 130°F (butter will not melt). In large bowl, mix 1 1/2 cups of the all-purpose flour, the salt and yeast. Add milk mixture and honey. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in whole wheat flour, oats, flaxseed and enough remaining all-purpose flour to make dough easy to handle.
- On lightly floured surface, knead dough about 5 minutes or until smooth and springy. Grease medium bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap and let rise in warm place 1 to 1 1/2 hours or until double in size. Dough is ready if indentation remains when touched.
- Grease bottom and sides of 8x4-inch loaf pan with shortening or cooking spray. On lightly floured surface, roll dough into 12x8-inch rectangle. Roll up rectangle tightly, beginning at 8-inch side. Pinch edge of dough into roll to seal. Pinch each end of roll to seal; fold ends under loaf. Place seam side down in pan. Cover and let rise in warm place 45 to 60 minutes or until double in size.
- Heat oven to 375°F. Uncover loaf. Bake 30 to 35 minutes or until loaf is golden brown and sounds hollow when tapped. Remove from pan to cooling rack. Brush top of loaf with melted butter. Cool completely, about 2 hours.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 4 g, TransFat 0 g
WHEAT BREAD WITH FLAX SEED
This is a standard 1 pound bread machine recipe which I altered to suit my taste and nutritional needs.
Provided by Sandra Woodall
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 22.5 g, Cholesterol 0.3 mg, Fat 7.3 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 245.4 mg, Sugar 8 g
HEARTY MULTIGRAIN SEEDED BREAD
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.
Provided by prathermom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
- Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
- Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
- Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
- Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 124 calories, Carbohydrate 14.4 g, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 195.6 mg, Sugar 4.3 g
MULTI-GRAIN BREAD WITH SESAME, FLAX AND POPPY SEEDS
An easy Multi-Grain Bread recipe
Categories Bread Bake Bon Appétit
Yield Makes 1 Loaf
Number Of Ingredients 11
Steps:
- Place cereal in large bowl. Pour 2 cups boiling water over. Let stand until mixture cools to between 105°F. and 115°F., about 20 minutes.
- Sprinkle yeast over cereal. Add 1 cup bread flour, oil, sugar and salt and stir until smooth. Gradually mix in enough remaining bread flour to form dough. Cover dough; let rest 15 minutes.
- Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if sticky, about 10 minutes. Oil large bowl. Add dough to bowl; turn to coat. Cover bowl with clean kitchen towel. Let dough rise in warm area until doubled, about 1 hour.
- Mix all seeds in bowl. Punch down dough. Turn out onto lightly oiled surface. Knead briefly. Shape into 12x4-inch loaf.Sprinkle baking sheet with 2 teaspoons seeds. Place loaf atop seeds. Cover with towel. Let rise in warm area until almost doubled, about 30 minutes.
- Position 1 oven rack in center and 1 just below center in oven. Place baking pan on lower rack and preheat oven to 425°F. Brush loaf with water. Sprinkle with remaining seed mixture. Using sharp knife, cut 3 diagonal slashes in surface of loaf. Place baking sheet with loaf in oven. Immediately pour 2 cups water into hot pan on lower rack in oven (water will steam).
- Bake loaf until golden and crusty and tester inserted into center comes out clean, about 35 minutes. Transfer to rack and cool.(Can be made 1 day ahead. Wrap in plastic; store at room temperature.)
- *Available at natural foods stores.
HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED
I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.
Provided by Briar Rose
Categories Yeast Breads
Time 3h40m
Yield 1 over-sized loaf
Number Of Ingredients 10
Steps:
- The easy way: Throw it all into a bread machine and select dough. When finished proceed to step 9.
- The hard way: Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
Nutrition Facts : Calories 2614.2, Fat 69, SaturatedFat 32, Cholesterol 122, Sodium 2202.4, Carbohydrate 456, Fiber 44.8, Sugar 95.3, Protein 65.5
More about "wheat bread with flax seed food"
SUNFLOWER AND FLAX SEEDS WHOLE WHEAT CAST IRON BREAD
From jocooks.com
ROBINHOOD | FLAX SEED BREAD
From robinhood.ca
100% WHOLE WHEAT BREAD WITH NUTS AND SEEDS
From littlechefbigappetite.com
WHOLE WHEAT BREAD RECIPE WITH OATMEAL AND FLAXSEEDS
From archanaskitchen.com
WHOLE WHEAT FLAXSEED BREAD - READER'S DIGEST CANADA
From readersdigest.ca
NO-KNEAD WHOLE WHEAT BREAD WITH FLAXSEED - YUMMY …
From yummytoddlerfood.com
HEARTY BREAD MACHINE WHEAT BREAD WITH FLAX SEED - CDKITCHEN
From cdkitchen.com
WHOLE WHEAT AND FLAXSEED BREAD - ANDREA MEYERS
From andreasrecipes.com
FLAXSEED BREAD - 1 INGREDIENT (VEGAN, PALEO, KETO) - NUTRITION …
From nutritionrefined.com
BREAD MACHINE WHEAT BREAD WITH FLAX SEED RECIPE
From food.com
Servings 1Total Time 3 hrs 5 minsCategory Yeast BreadsCalories 2343 per serving
- After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
- Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
WHOLE WHEAT, OAT, & FLAX SEED BREAD - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
BREAD MACHINE CRACKED WHEAT FLAX SEED BREAD RECIPES
From foodnewsnews.com
WHEAT BREAD WITH FLAX SEED RECIPE | EAT SMARTER USA
From eatsmarter.com
WHOLE WHEAT BREAD WITH FLAX SEEDS AND SESAME - GENIUS COOK
From geniuscook.com
WORLD'S BEST FLAXSEED BREAD RECIPE - DELISHABLY
From delishably.com
DELICIOUS FLAXSEED MEAL SOURDOUGH BREAD | EASY AND HEALTHY
From pantsdownapronson.com
WHOLE-WHEAT FLAX BREAD RECIPE | EATINGWELL
From eatingwell.com
EASY WHOLE WHEAT BREAD RECIPE WITH NO KNEADING NEEDED!
From afoodiestaysfit.com
WHOLE WHEAT BREAD WITH FLAX SEED RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOMEMADE WHEAT BREAD WITH FLAX SEEDS. THE CONCEPT OF …
From canstockphoto.com
WHOLE WHEAT FLAXSEED SANDWICH BREAD – ANKARSRUM USA
From ankarsrumoriginalusa.com
WHEAT BREAD WITH FLAX SEED - YUM TASTE
From yumtaste.com
100% WHOLE WHEAT BREAD WITH FLAXMEAL RECIPE | MORPHY AND ME
From morphyandme.com
FLAXSEED BREAD - WOOD & SPOON
From thewoodandspoon.com
FLAX SEED BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
MILLED FLAX SEED BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY WHOLE WHEAT BREAD WITH OATS AND FLAX SEED
From laurelblackmorris.com
10 BEST BREAD MACHINE FLAX SEED RECIPES | YUMMLY
From yummly.com
FLAX SEED WHOLE WHEAT BREAD
From breadexperience.com
WHOLE WHEAT ARTISAN BREAD W/ PUMPKIN SEED & FLAX (EASY, NO …
From houbakes.com
HEARTY WHEAT BREAD WITH FLAX SEED | BETTER HOMES & GARDENS
From bhg.com
WHEAT FLAX SEED BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FLAXSEED BREAD RECIPE WITH WHOLE WHEAT - THE BREAD SHE BAKES
From thebreadshebakes.com
SIMPLE FLAX BREAD – LINSEED | COLD-PRESSED OIL | MILLED | HANDMADE ...
From flaxfarm.co.uk
FLAX AND OATS WHEAT BREAD - WITH VIDEO - PLAYFUL COOKING
From playfulcooking.com
70% WHOLE WHEAT WITH FLAX & SUNFLOWER SEEDS | THE FRESH LOAF
From thefreshloaf.com
FLAX SEED WHEAT BREAD - YEAST BREAD RECIPES
From worldrecipes.org
FLAX SEED WHEAT BREAD | THE FRESH LOAF
From thefreshloaf.com
WHEAT BREAD WITH FLAX SEED - WORLDRECIPES.ORG
From worldrecipes.org
NUTS.COM
From nuts.com
10 BEST BANANA BREAD FLAX SEED RECIPES | YUMMLY
From yummly.com
HOMEMADE WHOLE WHEAT BREAD WITH WHEAT GERM AND FLAX
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love