Wheat Banana Bread Bread Machine Food

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HONEY BANANA WHOLE WHEAT BREAD-BREAD MACHINE



Honey Banana Whole Wheat Bread-Bread Machine image

This is a healthy loaf of sweet banana bread. Makes a great peanut butter sandwich. This recipe makes a 1 1/2 pound loaf. The recipe comes from Breadman.

Provided by Barb G.

Categories     Yeast Breads

Time 3h20m

Yield 1 loaf bread, 10 serving(s)

Number Of Ingredients 11

1/2 cup warm water
1 tablespoon butter or 1 tablespoon canola oil
3 tablespoons honey
1 egg
1/2 teaspoon vanilla
1 cup whole wheat flour
1 1/4 cups bread flour
1 small banana, sliced
1 1/2 teaspoons poppy seeds
1/2 teaspoon salt
1 1/2 teaspoons dry yeast

Steps:

  • Makes 1 1/2 pound loaf Add all ingredients to bread pan in order given.
  • This recipe was created using the"Basic Bread" setting.

BANANA ALMOND BREAD IN A BREAD MACHINE (CLEAN)



Banana Almond Bread in a Bread Machine (Clean) image

Love banana bread and I love my bread machine. The pair together is the best thing since sliced banana bread! This is a super moist, cholesterol and fat (except the small amount in the flour) free bread that you can just pop into your bread machine and let it bake! It's the best banana bread I've ever had, and ever made. I hope you'll enjoy it! Note: Recipe does not double well in the bread machine. Should be fine if you want to do it by hand and bake in the oven at 350 for 40-50 minutes.

Provided by MsTeechur

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 11

3 eggs
1/2 cup plain fat-free yogurt
1/3 cup sugar, sucanat
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup bread flour
1/2 cup whole wheat flour
1/3 cup almonds, chopped
3 mashed bananas

Steps:

  • Put the items into the bread machine in the order suggested by your manufacturer. I actually prefer the wet ingredients first for quick breads because otherwise the flour sometimes doesn't get mixed all the way inches.
  • Set the bread machine for quick or sweet bread.
  • Let it go!
  • You can use different nuts, add some raisins, whatever you want. I might also add a little cinnamon next time.
  • NOTE: Sucanat is dried cane sugar. You can also use half sucanat and half brown sugar.
  • In order to make this a clean recipe, choose organic. My flour is milled from grain I purchase from non-gmo sources, but organic works too.

Nutrition Facts : Calories 120.2, Fat 2.8, SaturatedFat 0.5, Cholesterol 37.4, Sodium 175.1, Carbohydrate 20.5, Fiber 1.6, Sugar 8.2, Protein 4

WHEAT BANANA BREAD (BREAD MACHINE)



Wheat Banana Bread (Bread Machine) image

There aren't that many wheat banana bread recipes out there for a bread machine so I decided to bring what few of them are out there together and came up with this!

Provided by srosfeld

Categories     Quick Breads

Time 3h51m

Yield 1 1 lb. Loaf, 4-6 serving(s)

Number Of Ingredients 12

1/8 cup honey
1/8 cup Splenda sugar substitute
1/4 cup water
1 egg
1/2 teaspoon vanilla
2 ripe bananas, mashed
1/2 teaspoon cinnamon
1 1/2 cups bread flour
1 1/2 cups white whole wheat flour
1 tablespoon active dry yeast
1/2 cup chopped walnuts
1/2 tablespoon ground flax seeds

Steps:

  • Add ingredients according to your bread machine manual.
  • *For Toastmaster Bread Maker, layer wet, dry, yeast.
  • Use Whole Wheat Setting.
  • *Optional* I mixed up some brown sugar, walnuts, and water for a little topping and added it before the bread started to bake.

Nutrition Facts : Calories 544.6, Fat 13.1, SaturatedFat 1.7, Cholesterol 46.5, Sodium 23.2, Carbohydrate 95.9, Fiber 9.8, Sugar 18.2, Protein 16.6

BANANA WALNUT LOAF (BREAD MACHINE)



Banana Walnut Loaf (Bread Machine) image

This is made in a quick bread/cake cycle - it is not a yeast bread. I have not tried it, posted in response to a request.

Provided by duonyte

Categories     Quick Breads

Time 2h10m

Yield 1 1 1/2 lb.loaf, 12 serving(s)

Number Of Ingredients 12

1/3 cup buttermilk, plus
1 tablespoon buttermilk, 80-90 deg
1/2 cup butter, cut into 1/2 in. pieces
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups mashed bananas
3/4 teaspoon salt
1 cup sugar
2 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon baking soda
2/3 cup chopped walnuts

Steps:

  • All ingredients other than buttermilk should be at room temperature.
  • Place ingredients in order indicated in pan. Select quick bread/cake cycle and medium crust and start machine.
  • After batter has been mixed for 4 minutes, stir sides and bottom of pan with spatula to ensure complete mixing. Allow to continue mixing. If your machine permits pausing, remove kneading paddle before baking. Continue to conclusion of cycle.
  • Remove bread from pan and transfer to wire rack to cool. Bread slices best when allowed to cool.

Nutrition Facts : Calories 281.2, Fat 13.1, SaturatedFat 5.6, Cholesterol 55.9, Sodium 348.2, Carbohydrate 37.6, Fiber 1.4, Sugar 19.3, Protein 4.7

WHOLE WHEAT HONEY BANANA BREAD (FOR BREAD MACHINE)



Whole Wheat Honey Banana Bread (For Bread Machine) image

This recipe is mixed in the bread machine and baked in the oven, but I suppose you could make it completely in the bread machine. (you may want to reduce yeast to 2 t. if you do this)

Provided by mandagirl

Categories     Yeast Breads

Time 35m

Yield 2 lb. loaf

Number Of Ingredients 10

2/3 cup water
1 tablespoon butter
1/8 cup honey
1 egg
1 1/2 cups whole wheat flour
1 1/2 cups unbleached flour
2 small bananas, sliced
1/2 teaspoon salt
1 tablespoon yeast
1 tablespoon vital wheat gluten

Steps:

  • Put all ingredients in bread pan in the order recommended for your machine. Select the dough/pasta cycle and press start.
  • When dough is finished, turn out onto a lightly floured board and knead out all bubbles, adding more flour to board as necessary.
  • Shape into loaf about 1 foot in length and place on parchment paper lined cookie sheet. Let rise for 15-20 minutes.
  • Meanwhile pre-heat oven to 375 degrees.
  • When loaf in risen, bake in pre-heated oven for 20-25 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 906, Fat 11.4, SaturatedFat 5, Cholesterol 121, Sodium 670.1, Carbohydrate 179.9, Fiber 17.4, Sugar 30.6, Protein 28.7

BANANA WHEAT BREAD



Banana Wheat Bread image

A subtle banana flavor comes through in this moist whole wheat loaf. Flecked with poppy seeds, the sweet slices are wonderful warm or toasted and spread with butter. -Louise Myers, Pomeroy, Ohio

Provided by Taste of Home

Time 4h15m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

3/4 cup water (70° to 80°)
1/4 cup honey
1 large egg, room temperature, lightly beaten
4-1/2 teaspoons canola oil
1/2 teaspoon vanilla extract
1 medium ripe banana, sliced
2 teaspoons poppy seeds
1 teaspoon salt
1-3/4 cups bread flour
1-1/2 cups whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Freeze option: Freeze sliced loaf in resealable plastic freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 125 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 153mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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