What To Serve With Korean Short Ribs 13 Best Sides Food
WHAT TO SERVE WITH KOREAN SHORT RIBS: 13 BEST SIDES
If you're looking for a side dish to accompany your favorite Korean short ribs, you're in luck. You have many options to choose from. In addition to traditional side dishes like kimchi and rice, there are plenty of other side dishes you can choose from.
Provided by HappyMuncher
Categories Side Dish
Time 15m
Number Of Ingredients 13
Steps:
- Pick any of these tasty sides to serve with your ribs.
- Prepare the ingredients according to the recipe.
- Enjoy your meal in no time!
Nutrition Facts : Calories 336 kcal, ServingSize 1 serving
QUICK COOK KOREAN SHORT RIBS
Provided by Michael Symon : Food Network
Categories main-dish
Time 3h5m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the short ribs: Whisk together the soy sauce, rice wine, brown sugar, sesame oil, gochujang and black pepper in a large bowl. Puree the garlic, onion, Asian pear and ginger in a food processor until smooth. Whisk into the soy mixture, then thin down with 1/3 cup water. Stir in the sesame seeds. Submerge the beef in the marinade and refrigerate for 2 hours or up to overnight, if time allows.
- Remove the beef from the marinade and discard the marinade. Let the chill come off the beef for 30 minutes prior to grilling.
- Preheat a grill or grill pan over high heat. Sprinkle the short ribs with salt and pepper and drizzle with olive oil. Place on the grill and cook until deeply charred on both sides, 1 to 1 1/2 minutes per side. Remove to a platter to rest while you make the salad.
- For the banh mi salad: Whisk together the granulated sugar, rice vinegar, chile flakes and lime juice in a large bowl. Season well with salt and pepper, then add the cabbage, cilantro, mint and scallions, tossing to thoroughly coat.
- Pile the salad up on one side of a platter. Shingle and stack the charred short ribs along the other side. Serve.
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