What To Do With Leftover Rice Food
25+ EASY LEFTOVER RICE RECIPES (+TUNA RICE SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 29m
Number Of Ingredients 10
Steps:
- Mix everything together.
- Cover with plastic wrap and refrigerate.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
MADHUR JAFFREY'S LEFTOVER RICE WITH MUSHROOMS
This is a quick and easy vegetarian dish that's good as a light lunch. I like to serve this with a Cucumber Raita and other accompanyments. This recipe was adapted from Madhur Jaffrey's first book, An Invitation to Indian Cooking.
Provided by lynnski LA
Categories White Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet and add the onions; saute for a few minutes, then add the mushrooms and continue to saute 3 to 4 minutes with an occasional stir.
- Add in the sliced chili, and after a minute add the cumin, the coriander and the rice, cook on low about 5 minutes.
- If using cold rice right from the fridge, you may need more broth and more cooking time.
- Add salt to taste, and serve with a sprinkle of freshly chopped cilantro, if you wish; a Cucumber Raita alongside is good with this dish.
Nutrition Facts : Calories 362.9, Fat 8.1, SaturatedFat 1.2, Cholesterol 0.3, Sodium 518.6, Carbohydrate 64.7, Fiber 2.6, Sugar 5.4, Protein 8.6
LEFTOVER RICE - PUDDING
What to do with leftover Chinese takeout - and made with NO eggs. AND you can make this if the rice goes hard... just takes longer. I place it back in the rice container.
Provided by plove53
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cooked rice, milk, sugar and salt in a medium saucepan. Bring to a boil, then simmer and stir in the vanilla and raisins. Cook until just about all of the milk is absorbed (30-45 minutes, depending on how absorbent your rice is). Sprinkle on cinnamon.
Nutrition Facts : Calories 333.1, Fat 6.2, SaturatedFat 3.5, Cholesterol 18.3, Sodium 117.8, Carbohydrate 60.8, Fiber 0.5, Sugar 34.3, Protein 8
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WHAT TO DO WITH LEFTOVER RICE? IDEAS AND RECIPES
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Author Jolinda HackettUploaded 2019-06-05Video Duration 46 secPublished 2008-09-04
- Stuffed Tomatoes With Leftover Rice. Season your plain leftover white rice or brown and use it to make vegetarian stuffed tomatoes for a main dish or side.
- Rice Salad. This recipe is another great way to use up your rice if you've got lots and lots leftover and is a way to include some veggies in your diet.
- Vegetable Fried Rice. Toss some garlic, onions, soy sauce, and sesame oil in your frying pan, add your leftover rice and whatever veggies you have on hand, and voila—you have a new meal: vegetable fried rice!
- Vegetarian Lentil Loaf. If you've got lots of leftover rice, one great way to completely transform it is with this vegetarian lentil loaf recipe—it calls for two full cups of leftover rice.
- Rice and Bean Burritos. Heat up a can of beans, add some hot sauce and your leftover rice, and you've got yourself a quick bean and rice burrito! Add in whatever burrito toppings you happen to have on hand, such as salsa, sour cream, guacamole, or maybe even some leftover cooked veggies.
- Leftover Rice Pudding. Rice pudding is a great way to use up lots of leftover rice all at once, and everyone loves rice pudding, kids, and adults! You can add some cinnamon and nutmeg, or some raisins and dried fruit for a breakfast rice pudding.
- Dolmas - Stuffed Grape Leaves. If you've got just a bit of leftover rice on hand, try making dolmas - Middle Eastern stuffed grape leaves! Combine your pre-cooked rice with some fresh parsley or other herbs, and boil in some water with lemon juice and olive oil.
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