Simple Cheesy Dipping Sauce With A Kick Food

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EASY CHEESE DIP



Easy Cheese Dip image

Creamy and rich, with a tangy mustard bite, a 5-minute dip is perfect with your favorite crunchy snacks.

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 5m

Number Of Ingredients 7

8 ounces cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
2 cups sharp cheddar cheese (shredded)
1 teaspoon dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper (optional)

Steps:

  • Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
  • Add remaining ingredients and combine until smooth.
  • For best flavor, refrigerate 1 hour if time allows.

Nutrition Facts : Calories 223 kcal, Carbohydrate 1 g, Protein 6 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 249 mg, Sugar 1 g, ServingSize 1 serving

CHEESE DIPPING SAUCE



Cheese Dipping Sauce image

A wonderful cheese sauce perfect for dipping chips or vegetables in.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 12m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup shredded Cheddar cheese
1 teaspoon prepared mustard
salt and pepper to taste

Steps:

  • In a medium-size saucepan, melt butter or margarine. Mix in flour and 1 teaspoon of salt. Stir continually until the mixture is simmering.
  • Slowly pour milk into the mixture. Continue stirring over a medium heat until the mixture has thickened. Stir in cheese and mustard. Continue stirring until all of the cheese is melted and the dip is smooth. Serve warm after adding salt and pepper to taste.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 6.2 g, Cholesterol 49.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 9.5 g, SaturatedFat 10.4 g, Sodium 822.8 mg, Sugar 3 g

SIMPLE CHEESY DIPPING SAUCE WITH A KICK



Simple Cheesy Dipping Sauce With a Kick image

Taken from a All you need is Cheese Cookbook. This actually goes with another recipe I posted, but I wanted it posted seperatly because it can be used for so many things!

Provided by Sam 3

Categories     Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

1 cup salsa
1/2 cup cheddar cheese, grated
2 tablespoons sour cream

Steps:

  • Combine all ingredients in a bowl.
  • Store in the fridge with a lid.

Nutrition Facts : Calories 174.5, Fat 12.1, SaturatedFat 7.6, Cholesterol 34.9, Sodium 958.8, Carbohydrate 9, Fiber 2.1, Sugar 4.1, Protein 9.4

HOT ITALIAN CHEESY DIP



Hot Italian Cheesy Dip image

Cheese dip with kick! This is a great spicy dip good for gatherings and parties where appetizers are a must. For added heat use picante salsa. If you do not have homemade salsa, I suggest the Pace brand. The hot sauce and pepper flakes are optional depending on how much spice you and your guests can handle.

Provided by seattlepalm

Categories     Pork

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb hot Italian sausage
1 lb Velveeta cheese
16 ounces medium salsa
hot sauce (optional)
chili pepper flakes (optional)

Steps:

  • Brown the hot Italian sausage. Drain the fat. Put browned sausage in a crock pot on low setting.
  • Dice the velveeta cheese. Add to the crock pot.
  • Pour in the salsa and stir well.
  • Let mixture cook on low setting until cheese is thoroughly melted. Stir occasionally.
  • Stir in hot sauce and pepper flakes to taste (optional).
  • Keep crock pot on low setting to serve. Stir occasionally to keep dip from burning to the crock pot. Serve with tortilla chips.

Nutrition Facts : Calories 381.7, Fat 27.9, SaturatedFat 13.5, Cholesterol 77.2, Sodium 1897.4, Carbohydrate 11.8, Fiber 1.1, Sugar 6.9, Protein 20.9

CHEESY PRETZEL DIPPING SAUCE



Cheesy Pretzel Dipping Sauce image

I have not tried this recipe. I got this recipe from The Deen Bros. Cookbook. We serve this cheesy dipping sauce with pretzel sticks, but it's also great on everything from broccoli to tortilla chips.

Provided by internetnut

Categories     Very Low Carbs

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 9

1/2 cup milk
2 tablespoons unsalted butter
8 ounces shredded sharp cheddar cheese (2 cups)
4 ounces cream cheese, softened
1/4 cup sour cream
1 teaspoon deli-style prepared mustard
1/8 teaspoon bottled hot pepper sauce (to taste)
salt & freshly ground black pepper
assorted pretzel, for dipping

Steps:

  • In a large saucepan, bring the milk and butter to a boil; reduce heat. Add cheddar cheese; whisk until smooth. Remove from heat. Add cream cheese, sour cream, mustard, and hot sauce; whisk until smooth. Season to taste with salt and pepper.
  • Transfer sauce to serving dish. Serve sauce warm with pretzels. If the sauce starts to cool and firm up, heat it in the microwave on low power, stirring frequently.

Nutrition Facts : Calories 286.3, Fat 25.7, SaturatedFat 16.3, Cholesterol 77.7, Sodium 318.2, Carbohydrate 2.4, Sugar 0.3, Protein 11.9

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