What To Do With Leftover Prime Rib Food

10+ BEST LEFTOVER PRIME RIB RECIPES (+PRIME RIB SANDWICHES)

10+ Best Leftover Prime Rib Recipes (+Prime Rib Sandwiches) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Time 28m

Number Of Ingredients 10

Ingredients

Leftover prime rib
2 sliced onions
2 Tbsp. butter
1 Tbsp. horseradish
2 Tbsp. mayo
2 cups arugula
16 roasted garlic cloves
1 tsp. white balsamic vinegar
1 tsp. extra virgin olive oil
Bread slices

Steps:

Caramelize the onions in butter.
Make the spread with the mayo and horseradish.
Use the vinegar and olive oil to dress the greens.
Compile your sandwiches.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

LEFTOVER PRIME RIB HASH

Leftover Prime Rib Hash image

What to do with leftovers? Here's a very easy and adaptable alternative to making the usual sandwiches or salads. TO SIMPLIFY: Just reheat the prime rib for a couple of minutes with some fried potatoes and onions - then serve over toast with a fried egg.

Provided by GeeWhiz

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes)
1 medium onion, diced
1 green peppers (optional) or 1 red pepper, diced (optional)
1 small tomatoes, diced (optional)
1 teaspoon minced garlic (to taste)
salt, to taste
pepper, to taste
4 corn tortillas or 4 toasted bread
1 1/2 cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor)
4 eggs, fried
2 cups gravy (mushroom, or made from the prime rib au jus) (optional)

Steps:

In a large skillet over medium-high heat, melt the butter; Sauté the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
When potatoes have finished cooking, fry each egg.
On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.

Nutrition Facts : Calories 271.3, Fat 11.5, SaturatedFat 5.3, Cholesterol 226.8, Sodium 129, Carbohydrate 32.7, Fiber 4.2, Sugar 2.6, Protein 10.2

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