BLUE CHEESE ORZO SALAD
The crunch of walnuts and bacon is a pleasant contrast to the creamy rice-shaped pasta. The blue cheese and arugula lend a satisfying, savory quality.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook orzo according to package directions; drain and place in a large bowl. Stir in the arugula, bacon, blue cheese, onions and walnuts., In a blender, combine the first six vinaigrette ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat.
Nutrition Facts : Calories 397 calories, Fat 27g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 692mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
CARAMELIZED ONION AND BLUE CHEESE ORZO
Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish.
Provided by Lindsay Perejma
Categories Side Dishes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat butter and oil in a large skillet over low heat. Cook onion in this mixture until golden brown, 20 to 30 minutes. Remove from pan with a spoon and drain on paper towels.
- In a large bowl, combine blue cheese, mascarpone and onion and mix well. Toss cheese mixture with spinach and pasta, season with salt and pepper and serve.
Nutrition Facts : Calories 872.8 calories, Carbohydrate 97.3 g, Cholesterol 80.5 mg, Fat 42.4 g, Fiber 5.5 g, Protein 29 g, SaturatedFat 20.3 g, Sodium 717.5 mg, Sugar 10.2 g
ORZO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
- Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Yield: 1 3/4 cups
ITALIAN ORZO SALAD
This light pasta salad is an ideal summer side dish for any potluck or picnic. It's also great for a weeknight dinner. -Cindy Springsteen, Denver, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broth to a boil; add pasta. Return to a boil. Cook, uncovered, until pasta is tender, 10-12 minutes. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper., In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Drizzle with dressing; toss to coat. Chill until serving., Just before serving, stir in cheese and pine nuts.
Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
MEDITERRANEAN ORZO SALAD
This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.
Provided by Kim's Cooking Now
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 9 minutes. Drain well. Rinse with cold water and drain well again.
- Combine orzo, cherry tomatoes, red onion, cucumber, olives, and Asiago cheese in a large bowl.
- Whisk garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper together in a small bowl to make the vinaigrette. Drizzle over the orzo mixture and toss lightly to combine. Add basil and parsley and mix well. Let sit for 20 minutes for flavors to blend, stirring occasionally.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 34.7 g, Cholesterol 16.1 mg, Fat 27 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 6.3 g, Sodium 819 mg, Sugar 2.6 g
ORZO WITH BLUE CHEESE AND WALNUTS
Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.
Provided by Bolistoli
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1 quart of water to a boil.
- Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
- Stir in the butter, Parmesan and blue cheeses and walnuts.
- Serve immediately.
- * Note: To toast nuts, spread them on a baking sheet and place them in a 350-degree oven, shaking the pan occasionally, for 8 to 10 minutes. Watch carefully because nuts will burn quickly.
Nutrition Facts : Calories 348, Fat 13.5, SaturatedFat 6.9, Cholesterol 28.2, Sodium 867.9, Carbohydrate 43.6, Fiber 2.1, Sugar 1.7, Protein 12.7
BLUE CHEESE SPINACH ORZO SAUCE
Provided by Robert Irvine : Food Network
Time 25m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a saucepan over medium-high heat, add the butter to melt. Once the butter has melted, reduce the heat, add the flour and stir to create a roux; the roux should be pale blond in color. Once the roux is made, reduce the heat again to low, add the milk, stirring into the roux and cooking until the roux has thickened. Finally, add the blue cheese, 1 cup at a time, until all the cheese has been added and well blended. Season with the salt and pepper blend. Remove from the heat and continue to stir to ensure consistency.
- Once the sauce has been prepared, add the orzo, spinach and tomatoes and stir to incorporate into the cream sauce. Allow the orzo to warm with the sauce, then remove from the heat and serve. This has a shelf life of 5 days.
More about "blue cheese orzo salad food"
RECIPE: ORZO WITH WINTER SQUASH, SPINACH, & BLUE …
From thekitchn.com
CHICKEN ORZO SALAD RECIPE (EASY PASTA SALAD!) - AVERIE …
From averiecooks.com
MEDITERRANEAN ORZO SALAD - BELLY FULL
From bellyfull.net
10 BEST ORZO SALAD WITH FETA CHEESE RECIPES - YUMMLY
From yummly.com
CREAMY ORZO RISOTTO WITH BLUE CHEESE AND PINE NUTS
From dairyfarmersofcanada.ca
ORZO SALAD | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 4Calories 327 per servingCategory Sides
SCRUMPTIOUS CAPRESE ORZO SALAD - FIVEHEARTHOME
From fivehearthome.com
10 BEST ORZO SALAD WITH FETA CHEESE RECIPES - YUMMLY
From yummly.com
MEDITERRANEAN GREEK ORZO SALAD WITH FETA - FEELGOODFOODIE
From feelgoodfoodie.net
BLUE CHEESE ORZO SALAD | RECIPE | GREENS RECIPE, BLUE CHEESE SALAD ...
From pinterest.com
CAPRESE ORZO SALAD (BASIL TOMATO MOZZARELLA) - KYLEE COOKS
From kyleecooks.com
ORZO SALAD WITH GOAT CHEESE RECIPE - LANDEN KERR
From landenkerr.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
RED, WHITE, AND BLUE ORZO SALAD - THEKITTCHEN - A FOOD
From thekittchen.com
BLUE CHEESE ORZO SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON ORZO SALAD | BOURSIN CHEESE
From boursin.com
MEDITERRANEAN ORZO SALAD - CULINARY HILL
From culinaryhill.com
GRILLED LEMON HERB CHICKEN AVOCADO ORZO SALAD WITH HONEY …
From halfbakedharvest.com
BLUE ZONE EATING: ROASTED SHRIMP, FETA & ORZO GREEK SALAD WITH …
From pineandpalmkitchen.com
LEMON ORZO SALAD WITH GOAT CHEESE - THE CHEESE KNEES
From cheeseknees.com
BEET AND BLUE CHEESE ORZO SALAD - MEALPLANNERPRO.COM
From mealplannerpro.com
MEDITERRANEAN ORZO SALAD - FOODIECRUSH.COM
From foodiecrush.com
BEET AND BLUE CHEESE ORZO SALAD » A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
BEET AND BLUE CHEESE ORZO SALAD » A HEALTHY LIFE FOR ME
From pinterest.ca
EASY ORZO COBB SALAD - COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
ORANGE ORZO SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED BUTTERNUT SQUASH AND ORZO SALAD WITH GREENS
From brooklynsupper.com
FALL HARVEST ORZO SALAD - FRESENIUS KIDNEY CARE
From freseniuskidneycare.com
BLUE CHEESE ORZO SALAD | RECIPE | ORZO SALAD, BLUE CHEESE SALAD, …
From pinterest.de
BLUE CHEESE ORZO SALAD | RECIPE | ORZO SALAD, RICE SHAPED PASTA, …
From pinterest.com
HOMEMADE - BLUE CHEESE ORZO SALAD CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
CAPRESE ORZO PASTA SALAD WITH BLUEBERRIES BY OHMYVEGGIES.COM
From ohmyveggies.com
EASY GREEK BARILLA ORZO PASTA SALAD| BARILLA CANADA
From barilla.com
BLUE CHEESE ORZO SALAD RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
EASY MEDITERRANEAN ORZO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
INA GARTEN ORZO SALAD WITH FETA - CHEFS & RECIPES
From chefsandrecipes.com
ORZO WITH BLUE CHEESE, MUSHROOM AND SPINACH - EASY RECIPES, …
From chompslurrpburp.com
CHICKEN-ORZO SALAD WITH GOAT CHEESE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love