Easy Delish Creamy Chicken Noodle Soup Food
EASY DELISH CREAMY CHICKEN NOODLE SOUP
Had a late night craving for some chicken noodle soup. We didn't have any on hand so I raided the pantry and came up with this. It turned out to be some of the best soup my husband and I have ever had. It was fast and very easy to make. Hope you enjoy!
Provided by Amanda Camden-Spina
Categories Cream Soups
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large soup pot, bring chicken stock to a boil.
- 2. Add condensed soups and stir until fully dissolved.
- 3. Add chicken pieces and boil for 10-15 minutes.
- 4. Add seasonings to taste. I didn't really measure anything, was just one of those pinch of this and dash of that moments.
- 5. Add pasta, stir and cook until al dente.
- 6. Remove from heat and let sit for a few minutes until broth thickens.
CREAMY CHICKEN RAMEN SOUP
Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.
Categories ramen recipes top ramen recipes ramen soups ramen chicken noodle ramen upgrades asian chicken soup chicken soup coconut chicken noodle soup rotisserie chicken recipe
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.
- Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente.
- Garnish with cilantro and serve with lime.
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
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