What Mix With Sloe Gin Food

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SLOE GIN



Sloe Gin image

This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave it! Please note that the cooking time is actually just waiting until it's ready!

Provided by Tina and Dave

Categories     Beverages

Time P1m29DT15m

Yield 3/4 litre bottle

Number Of Ingredients 5

300 g sloes
150 g sugar
500 ml gin
4 whole cloves (optional)
3 drops almond essence (optional)

Steps:

  • Wash and dry the sloes.
  • Either pop them in the freezer for a week or so, until the skins after cracked, or use a needle or sharp skewer to make holes in their skins.
  • Put the sloes into a large glass jar or bottle.
  • Add the sugar.
  • Pour on the gin.
  • Add the cloves and essence if using.
  • Seal the container.
  • Leave the container for at least two months. Shake it every two or three days at first, then every week.
  • Strain the liquid into smaller bottles. The longer you wait before this step, the better the drink will taste.
  • Be warned - this is strong stuff! (Hic!).

Nutrition Facts : Calories 2398.7, Sodium 14.4, Carbohydrate 200, Sugar 199.6

SLOE GIN SLUSH



Sloe Gin Slush image

Make and share this Sloe Gin Slush recipe from Food.com.

Provided by LAURIE

Categories     Punch Beverage

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 5

12 ounces orange juice concentrate
12 ounces lemonade concentrate
3 cups red sloe gin
9 cups water
1 1/2 cups sugar

Steps:

  • Stir all together and freeze.
  • To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.

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