What Happened To Jack Daniels Bbq Sauce Food

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JACK DANIELS BBQ SAUCE



Jack Daniels BBQ Sauce image

Make and share this Jack Daniels BBQ Sauce recipe from Food.com.

Provided by kelycarter_

Categories     Sauces

Time 37m

Yield 3 cups

Number Of Ingredients 11

1 small onion, diced
4 garlic cloves, minced
1/2 cup whiskey, Jack Daniels
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
  • Add remaining ingredients and simmer for 20 minutes.
  • Puree in food processor or blender.
  • Refrigerate for at least 1 day to blend flavours.

Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7

COPYCAT JACK DANIEL'S BBQ SAUCE



Copycat Jack Daniel's BBQ Sauce image

Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy

Provided by Lab Chef

Categories     Sauces

Time 55m

Yield 2-2 1/2 Cups, 40 serving(s)

Number Of Ingredients 17

1/4 cup yellow onion, Finely Chopped
2 tablespoons garlic, Minced
2 tablespoons butter
1 cup ketchup
1 tablespoon ground mustard
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons thyme
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 cup apple cider vinegar
1/4 cup water
1/4 cup Jack Daniels Whiskey

Steps:

  • Sweat the Onion/Garlic in medium sauce pan with butter.
  • Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
  • Add the rest of the dry ingredients/spices and stir.
  • Add all the remaining ingredients/liquids to the saucepan.
  • Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
  • Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.

Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2

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